All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.

Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.

Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.

Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.

Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.

Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.

Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.

Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.

Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

Brownies & Ice Cream
Homemade brownies with creamy ice cream.

Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.

Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.

Crème Brûlée
Classic custard topped with caramelized sugar.

Dear Emma and Mitch,

Thank you very much for providing a spring break experience we will never forget. Your scuba dives, the lobster that got away, jet skiing, snorkeling, and all of the other extras made this a family vacation to remember forever! We appreciate your patience with our requests—especially Connie’s first snorkeling experience! You both have special gifts, and we’re grateful you shared them with us this week. Please let us know if you’re ever in Kansas City—we would love to host you.

Thank you again,
Connie, Aaron, Hudson, and Aidan

Emma and Mitch,

Such a perfect week on the boat with you. Thank you for your time, attention, care, and expertise—not to mention the ever-full bellies! We don’t want to leave “just now” or ever, and hope to see you again next season or in Texas during the off-season.

With love,
Jenna and Adam Taylor

100% awesome! Thanks for a magical week of sun, beaches, and fun. You truly outdid yourselves to ensure every wish was met—from diving, to lobsters, to hotdogs at The Baths! Enjoy life’s many adventures and keep bringing your gorgeous nature to all you encounter!

Christy and Greg Moreno-Earle

Our expectations preparing for the trip were extremely high. Without question, those expectations were exceeded in every manner. The vessel was spacious and comfortable, the food was abundant and delicious, and the nightly anchorages were interesting, offering great opportunities for snorkeling and swimming in virtually crystal-clear waters. We used and enjoyed all the water toys onboard. We collected king conch, and Emma made delicious conch fritters and ceviche.

Mitch and Emma are the perfect crew for Soulmates. Both are delightful people and true experts in what they do. They suggested an itinerary, explained it fully, and were happy to make adjustments if needed. Feeding a group of eight, including children with varied taste preferences and allergies (peanut, gluten, etc.), is no easy feat—but Emma mastered it completely!

Every day brought a new adventure. We swam with pigs, played with nurse sharks at Compass Cay, saw iguanas, and snorkeled around Pablo Escobar’s sunken plane. One night in Staniel Cay, we dined at the Yacht Club restaurant, which was also a treat. The best gathering spot on Soulmates is the upper deck—the views are amazing, and the breezes are exhilarating. Most nights, my grandkids chose to sleep on the comfy cushions up there under the stars.

We were blessed with near-perfect weather. The Exumas are incredible, offering so much beauty and calm seas without needing to venture into open ocean. This was truly a world-class family vacation we will never forget. Please let the owner of Soulmates know what a tremendous asset their new crew is. Mitch and Emma are literally the best!

Mickey

Dear Mitch and Em,

Thank you for being the best charter hosts ever! You truly made this vacation an amazing experience for us all. The food was fantastic—we enjoyed every meal. Mitch, we appreciate your boating expertise and how you made sure we experienced everything possible. You both feel like family now, and we’ll miss you so much. We look forward to staying in touch… hopefully we weren’t too crazy of a group!

Ruinen

Mitch and Em,

Cheers to you both for navigating our family through a most wonderful vacation. It was an absolute pleasure getting to know you both. While you did all the hard work, we were able to sit back, relax, share laughs, and enjoy the beauty of the BVI.

We hope you continue to soak in the wonders of this special place until your next adventure. Cheers! May your big dreams materialize, and your small dreams come true. Great trip—you guys were the best!

Sckowski

Captain Mitch and Chef Emma,

We are so thankful to have met you! You are both amazing and beautiful. Thank you again for your kindness, hospitality, and patience. Our first charter has been wonderful, and we are so grateful for your guidance and assistance throughout this incredible week. We will miss you and think of you often. We hope your next guests bring a lot less luggage!

Wishing you blessings,
Love, the Gray’s, Dotson’s, and Hronis’

Emma and Mitch,

Thank you for a magical week in the BVI. You gave our family an unforgettable experience filled with beauty, laughter, and the joy of living life to the fullest. We loved the hikes, the snorkeling, the amazing food and cocktails, and the new friendships formed.

We also met many animal friends along the way—Billy, Crush the sea turtle, our bird friend with the pierced bill, and even the cigarette-smoking tarpon! What an amazing adventure. You both improved our lives!

Love, Trent, Kim, Hope, Hanna, and Katie

We all just returned from our week through the Exumas. Our expectations preparing for the trip were extremely high—without question. Those expectations were exceeded in every manner.

The vessel was spacious and comfortable. Food was abundant and delicious. Nightly anchorages were interesting and offered great opportunities for snorkeling and swimming in virtually crystal-clear waters. We used and enjoyed all the water toys on board. We collected king conch, and Emma made delicious conch fritters and ceviche.

Mitch and Emma are the perfect crew for Soul Mates. Both are delightful people and experts at what they do. They had suggested an itinerary, explained it, and were willing to adjust it if necessary. We are not an easy group to feed—eight people, including kids with various taste preferences and allergies to peanuts and gluten—and Emma mastered the task completely!

Every day offered a new adventure: we swam with pigs, played with the nurse sharks at Compass Cay, saw the iguanas, and snorkeled Pablo Escobar’s sunken plane. One night in Staniel Cay, we all went out for dinner at the restaurant at the yacht club, which was also a treat. The best gathering spot on Soul Mates is the upper deck. The views are great, the breezes are refreshing, and most nights, my grandkids elected to sleep on the comfortable cushions under the stars.

We were lucky with perfect weather. The Exumas are just amazing and offer so much without venturing into open ocean—which meant calm seas. We collectively had a world-class family vacation that we will never forget.

Please let the owner of Soul Mates know what a tremendous asset his new crew is. They are literally the best!!!

Thanks to you for helping us plan this trip and pointing us in the right direction.

Regards, Mickey