All breakfasts are served with a shared fruit platter.

Indian Eggs
Sourdough toast with avocado, scrambled eggs, Indian curry béchamel, smoked cheddar, crispy shallots, and fresh coriander.
Smoothie Pairing – Green Detox Smoothie: Avocado, Greek yogurt, kale, spinach, lime, apple, and cucumber.

Banana Bread
Baked with white chocolate and blueberries.

Mexican Breakfast Tacos
Flour tortillas with sirloin steak, avocado, fried egg, pickled red onion, cotija cheese, and green herb salsa.
Smoothie Pairing – Tropical Smoothie: Pineapple, mango, coconut water, and chia.

Tunisian Shakshuka
Poached eggs in tomato sauce with smoked peppers, caramelized onions, feta, spring onion, and parsley.
Smoothie Pairing – Peanut Butter Power Smoothie: Banana, peanut butter, nutmeg, cinnamon, and almond milk.

American Eggs Florentine Royale
English muffin, garlic spinach, smoked salmon, poached eggs, hollandaise, and green onion.
Smoothie Pairing – Overnight Chia Mix: Mango, coconut, and coffee.

Italian Eggs
Ciabatta toast, arugula, garlic mushrooms, sunny-side-up egg, puffed cherry tomatoes, parmesan, and olive oil.
Smoothie Pairing – Tiramisu Overnight Oats: Almonds and cocoa.

Turkish Eggs
Herbed garlic yogurt with smoked-paprika chili butter, poached eggs, and flatbread.
Smoothie Pairing – Mocha Morning Mix: Banana, espresso, chocolate protein powder, and oat milk.

English Breakfast
Eggs of your choice with sticky bacon, beans in tomato sauce, potato rösti, Portobello mushroom, sausage, and black pudding.
Smoothie Pairing – Berry Boost Smoothie: Greek yogurt, strawberry, blueberry, raspberry, vanilla, and almond milk.

Additional breakfast offerings include:
Vanilla Waffles with fried chicken, bacon, and maple syrup butter;
Carrot Cake with ginger, pecans, and lemon cream-cheese frosting;
Crêpes with lemon-pistachio butter and crumble;
Cinnamon Rolls with vanilla glaze;
French Toast with berries and coffee-Oreo butter.

Hawaiian Poke Bowl
Sushi rice with spicy salmon, pineapple, pickled purple cabbage, carrots, avocado, and miso mayo; served with spicy edamame, wakame salad, and chicken gyoza.

Peruvian Ceviche
Tuna ceviche with smashed lime avocado, roasted cherry tomatoes, sweet potato, green herb salsa, blackened garlic corn, pickled shallots, and crispy quinoa.

Buddha Bowl
Black rice, feta, avocado, crispy chickpeas, falafel, spinach, edamame, roasted sweet potato, courgette, beetroot pesto, and grilled chicken thighs.

Open Sandwiches
Sourdough bread topped with beer-battered cod, sauce ravigote, coleslaw, pickled onion, and parsley; or arugula, smoked red peppers, roasted zucchini, tenderloin steak, chimichurri, and crispy potato.

Korean Bibimbap
Short-grain rice with soy-marinated short-rib beef, bean sprouts, stir-fried spinach, soy shiitake, sesame carrots, grilled courgette, cucumber, and soy egg yolk with gochujang.

Spanish Paella
Saffron seafood paella with mussels, clams, and prawns. Served with crispy garlic tomato bread and aioli, fried Padrón peppers, Jamón Ibérico, Manchego cheese, crispy calamari, chilled gazpacho, and a Spanish mixed salad.

Burger Lunch
Toasted brioche bun with smashed beef burger, butter lettuce, caramelized onion, bacon, and “Big Mac” sauce; served with grilled sweet corn, sweet potato fries with truffle mayo, and Caesar salad.

Arancini
Filled with Comté cheese and lemon-sriracha mayonnaise.

Potato Parmesan Schiacciata
With smoked pepper-lime dip.

Cauliflower Cheese Croquettes
With chorizo mayonnaise.

Crispy Polenta Fries
With confit garlic aioli.

Onion Bhaji
With yogurt-ginger-cucumber dip.

Chicken Karaage
With chili togarashi dip.

Empanadas
With chimichurri sauce.

Surf & Turf Night
Tenderloin steak with caramelized onions, mushrooms, and peppercorn sauce, paired with grilled shrimp in herb lemon-garlic butter. Served with truffle-parmesan fries, pesto mayo, onion rings, and green salad with peas and asparagus.

Indian Night
Aloo gobi and chicken tikka masala with garlic-cheese naan, cardamom yogurt dip, cumin-roasted green beans, and pilau rice.

Mexican Night
Tequila-lime shrimp and chicken mole with roasted corn in chipotle-mezcal butter, pineapple salsa, burnt-jalapeño salsa, loaded nachos, cumin black beans, and coleslaw.

Italian Night
Pumpkin risotto, pan-fried seabass, onion-roasted focaccia, and arugula-burrata salad with peach and pumpkin-seed dressing.

Japanese Night
Sushi rice with panko-soy sirloin katsu, katsu curry, pickled carrot, furikake, spring onion, and crispy green cabbage.

Greek Night
BBQ lamb over garlic-parsley yogurt; grilled pulpo in spicy tomato sauce; pita, tzatziki, muhammara, baba ganoush, watermelon-feta salad, and thyme-roasted potatoes.

Caribbean Night
Pork ribs with ginger-pineapple glaze; grilled snapper with mango salsa; coleslaw with raisins; crispy potato wedges with smoked-pepper mayo; grilled corn with jerk butter; and garlic-roasted broccolini.

Espresso Martini Foam
With chocolate brownie, coffee granita, and almond crumble.

Masala Chai Tart
With mango sorbet.

Smoked Vanilla Tart
With macadamia nuts and cinnamon.

Dark Chocolate Moelleux
With vanilla ice cream.

Salted Caramel Miso Tart
With banana-yuzu sorbet.

Rhubarb & Vanilla Crème Brûlée
Classic baked custard with a caramelized sugar top.

Almond Lime Rum Cake
With coconut sorbet.

Sincere thanks and appreciation for everything you have done for us this past month. You both were beyond amazing, you are both so great at your jobs, and you are also such nice genuine people who really take pride in everything you do. We are so grateful (and lucky) that we landed you two as our crew this past month. As I’ve told you multiple times, you both made our trip special. So special, that when we come back for a month next year, we can’t imagine not having you with us. We have so much respect for you both, and for how hard you work all day every day. As we wrote in the Borrowed Bounty book, you represent your company so well, they should be very proud and appreciative to have you on their team. We view you both as friends at this point and look forward to staying in touch between now and our trip back to BVI next May. We wish you both the very best, and if there is every anything we can do for you please do not hesitate to reach out to us. Thanks again for making this trip so memorable!

Evanne & Stijn Thank you for another great week in the BVI. You planned an excellent itinerary and worked diligently to make sure we had the best experience. The Borrowed Bounty was a new boat for you as a crew, and when there were A/C and generator issues, you never gave up and worked hard to resolve them—all while still making sure we were well fed and enjoying each location! Evanne, you always found the best mooring spots and you are both kind and joyful. Stijn, your meals were incredible! We felt like we toured the world through your cuisine. You catered excellently to dietary restrictions while maintaining variety and incredible flavor in each meal. Overall, we loved how well you worked together. It was a blast getting to know each of you—we look forward to more trips in the future!

Dear Captain Evanne & Chef Stijn, Sincere thanks for making our charter so memorable and special. Evanne, your positive attitude, constant smile, and exceptional customer service made it an absolute pleasure to sail with you. You are a highly knowledgeable and competent captain, and we always felt completely safe with you at the helm. Stijn, your food was impeccable. We looked forward to every single meal. The way you combined flavors and presented each dish made us feel like we were dining in a different five-star restaurant every day. Thank you so much for taking such thoughtful care with our daughter’s food allergies as well—it meant the world to us. Evanne and Stijn, over the course of our month-long stay, you became more than our crew—you became our friends. Every day brought something new, and you graciously adapted to our last-minute plan changes. The month flew by far too quickly. We highly recommend you to anyone lucky enough to have you as part of their crew. Your company is incredibly fortunate to have you representing them. We wish you both all the very best, and if there’s ever anything we can do for you, please don’t hesitate to reach out.

What an adventure! Pre-trip communications were easy, thorough and excellent. Stijn and Evanne organized a Zoom permeating to meet/greet, discuss menus and preferences regarding activities and destinations. They arranged reservations for meals out, transfers and logistics. They incorporated our preferences and provided alternate suggestions. Evanne’s professional ability and maturity are beyond her age. Winds gusting to 30 knots were abnormally strong. Her seamanship and marine critical judgement exhibited a calm professional demeanor. Her ability to manage many things at once was demonstrated during the maneuvering of the boat in open waters, tights spaces and high winds. Stijn’s passion for feeding people shines. His scratch cooking with fresh ingredients showcased his culinary knowledge of international cuisine. He adjusted menus to accommodate dietary restrictions. Our group of well-traveled fun-loving seniors have eaten at some of the finest restaurants around the world and have not had such consistently superb meals. He deserves a Michelin star! Evanne and Stijn worked as a seamless team. They supported each other and the passengers. Their hospitality created a tabling experience that was inviting and inclusive. We’re coming back to charter with Evanne and Stijn wherever they are!

Had the most amazing week on Ad Astra with Evanne and Stijn. We were a party of 10 and the level of service they provided was outstanding. So impressed with both of them. First - Stijn’s prowess in the kitchen is unmatched - we have used chefs before - he is #1 in our book. Evanne’s knowledge and professionalism as our captain was impressive. Not our first charter - would sail with her again. Their suggestions for excursions were awesome. We had so much fun and I feel they gave us the best of the BVI. This Boston crew will follow Evanne and Stijn anywhere.

Thank you to Evanne and Stijn for an amazing week in the BVIs! They were absolutely top-notch. The food was incredible, and everyone was happy. The yummy cocktails offered throughout the trip were a great touch of service, and they truly went above and beyond. Evanne was always calm and confident, making everyone feel safe. They took us to amazing spots—both off the beaten path and the well-known gems—and we appreciated both. We’ve done a similar trip before, and we all agreed: Evanne and Stijn are the very best of the best! Thank you from all of us!

How lucky are we to experience the best crew in the BVI with an incredible boat the Ad Astra. We are a group of 10, who always felt comfortable and safe while onboard. Evanne is caring, adventurous and so fun! She shared her knowledge and experiences with us and allowed us to experience the best of the BVI. Stijn knew how to amaze us in the galley! We had no idea we’d be eating in a 5-star restaurant each day! He kept our taste buds gong by taking us all around the world with his dishes! Spain, Greek, Italy, plus pops of Korean, wow! Amazing. Together Stijn and Evanne were at their best. They worked together providing us with a trip that will remain one of our very favorites. Thank you for the most amazing week, your kindness and care and for sharing your talents with us!

Evanne & Stijn We loved our first sailing adventure—thank you! Your care, professionalism, and hospitality were unmatched. We feel so fortunate to have had you as our hosts. Our BVI trip was hands down our best vacation ever! We had no idea we were in for the most amazing culinary experience. Evanne and Stijn’s professionalism and hospitality made us feel welcome and safe. Thank you for making our first BVI trip unforgettable!

Our week in the BVI was truly the trip of a lifetime, celebrating 30+ years of friendship. Evanne and Stijn provided such an amazing experience—wonderful hosts of the islands. Every meal was a visual delight, with no detail overlooked. Stijn’s creations will forever change how we approach dining out. Don’t be fooled by their youthful appearance—they are true experts in the field of hospitality. Thank you for a wonderful week!

Evanne & Stijn - The very best crew in the world! Thank you for the best week ever. You spoiled our family of 10 and contributed to our joy filled and memorable trip. Not only were you both very talented and professional crew, but you did it with such a great attitude and brought such joy and happiness to our adventure. Our family of 10 can be challenging to deal with at times but your patience and understanding were fantastic. Thank you for the best week ever! We love you and thank you for the best food, the most fun and the greatest adventures we’ve ever had!