Year Built
2024
Length
54 ft.
Designer
Bali
Cabins
4
Guests
8
Rates From
$28,700
Step aboard Chillin’ Hut, a luxurious 2025 Bali 5.4 sailing catamaran where cutting-edge performance meets elevated comfort. Launched in January 2025, this spacious and stylish yacht is built for effortless cruising and unforgettable getaways—perfect for families, couples, or groups of friends seeking an immersive charter experience.
Designed with both functionality and indulgence in mind, Chillin’ Hut features an owner’s suite with a walk-around bed and three additional queen cabins—each with its own ensuite freshwater electric flush toilet. Altogether, the layout accommodates up to 8 guests comfortably, with optional space for additional guests in the forepeaks.
Equipped with twin Yanmar 80HP engines and state-of-the-art Raymarine navigation electronics, she’s as smooth underway as she is luxurious at anchor. The interior boasts clean modern lines, teak flooring throughout, and a welcoming saloon that blends seamlessly into the outdoors thanks to Bali’s signature hydraulic tilting aft door and wide forward-opening windows.
Chill in the flybridge’s cushioned lounge areas, enjoy alfresco meals at one of two dining tables, or step down to the hydraulic swim platform for an easy dip into the Caribbean blue. A watermaker, freshwater purification system, and a 615-liter fridge/freezer with chilled water and an ice maker ensure every onboard moment is as refreshing as the last.
Additional standout features include air conditioning throughout, solar panels, Bluetooth speakers in every zone, LED-lit plexiglass hardtop, a gas grill, cockpit shower, and plenty of shaded and sun-kissed spaces to relax. Whether you’re stargazing on the flybridge, snorkeling off the stern, or toasting sunset cocktails with 360° views, Chillin’ Hut invites you to settle into island time—in style.
TOYS: 1 Subwing, 3 Stand Up Paddle Boards, Towable Tube, Floats, Noodle and Snorkel Gear.
DIVING: Offered via rendezvous only
TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands
***Photos in this brochure of the vessel are a mixture of stock and actual vessel photos. Charter ready photos coming soon***
Booking Options & Availability
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$29,000 | 3@$29,500 | 4@$30,000 | 5@$30,500 | 6@$31,000 | 7@$31,500 | 8@$32,000
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400
HALF-BOARD
Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800
2025 CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-8 @ $35,000
Must end on or before 12/27
Please contact us for more information.
25/26 NEW YEARS
7 night minimum
Full-board option only
Guests: 1-8 @ $38,000
May not start prior to 12/28
Please contact us for more information.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
Let’s Get Underway!
Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!
Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!
Meet Your Crew
Captain Raul Escuder Zuil
Originally from Tenerife in the Canary Islands, Spain, he has always had a deep passion for both nature and the sea. As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly—with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard.
Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club.
Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable.
Chef Katie Brown
Katie hails from the UK and brings three seasons of Mediterranean yachting experience to her first BVI season. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.
Katie takes great pride in delivering exceptional cuisine—from elegant multi-course dinners to casual bites—and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.
She’s excited to join the team, bringing her culinary expertise, creativity, and enthusiasm to ensure every meal—and every moment—is enjoyable for guests and crew alike.
Dining With Chef Katie
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