All breakfasts are served with a fresh local fruit platter, fresh juices or smoothies, and coffee or tea of choice.

Bananas Foster French Toast
Fresh brioche topped with Chantilly cream and toasted pecans.

Huevos Rancheros
Crispy tortilla layered with pulled pork, over-easy egg, fresh pico de gallo, and avocado crema.

Coconut, Blueberry & Passionfruit Parfait
Layered with coconut chia seed granola and a drizzle of honey.

California Eggs Benedict
Avocado, bacon, and heirloom tomato over toasted English muffins with hollandaise sauce.

Brie and Bacon Omelet
Melted brie and thick-cut bacon folded into fluffy eggs, topped with microgreens.

Lemon Ricotta Crêpes
Delicate crêpes filled with lemon ricotta, served with raspberry coulis and toasted almonds.

Croque Madame
Homemade crusty bread layered with ham, Swiss cheese, fried egg, and fresh pesto.

Thai Beef Salad
Grilled sirloin over mixed greens and shaved vegetables with Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts.

Blackened Fish Tacos
Fresh catch topped with mango salsa, cabbage slaw, and a squeeze of lime.

Panko-Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée.

Pork Bánh Mì Burger
Served on a brioche bun with sriracha mayo, pickled vegetables, and toasted sesame.

Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp.

Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken with hot honey sauce, garlic aioli, and shredded lettuce on brioche sliders.

Tuna Tartare Poke Bowl
Ahi tuna with black rice, cucumber noodles, wasabi, and avocado.

Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa.

Steak Frites
Seared filet with béarnaise sauce and fresh-cut French fries with truffle parmesan.

Harissa Roasted Chicken Thighs & Cauliflower
Harissa chicken with charred onion, preserved lemon, and spiced whole roasted cauliflower topped with tahini and fresh herbs.

Fresh Catch with Herb & Caper Gremolata
Grilled fish with charred scallions, lemon, and whipped potatoes.

Sticky Beef Ribs
Gochujang-glazed beef ribs with orange carrot purée and pickled papaya slaw.

Crispy Duck Ramen
Rich broth with shiitake mushrooms, baby bok choy, and a soft-boiled egg.

Tuscan Kale Pesto Gnocchi
Homemade gnocchi tossed in vibrant kale pesto and topped with freshly grated parmesan.

Matcha Cheesecake
Green tea cheesecake with cacao crumble and mango purée.

Lemon Posset Brûlée
Lemon cream with caramelized sugar, served in a lemon rind.

Coconut Tres Leches Cake
Coconut sponge cake soaked in sweet milk, topped with whipped cream and toasted coconut.

Mango Sticky Rice
Sticky rice with luscious coconut sauce and sliced mango.

Saffron, Honey & Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen.

Passionfruit Pavlova
Crisp meringue filled with passionfruit curd and fresh berries.

Chocolate Lava Cake
Warm molten chocolate cake served with vanilla bean ice cream.

Luke and Chloe were the most amazing and professional captain and chef!! Luke extremely smart and bright knows exactly what he is doing knows where to go along with caution and safety! Chloe is beyond a wonderful chef , every single meal was gourmet from breakfast and on. Drinks were plentiful and fruity and fun. Highly recommend these 2 on Sail Escapade… you will not be disappointed you will be elated !!

While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.

When ever I sat on a beach and looked at all the boats I always wanted to be on one of those boats. So for me a dream trip come true. We chartered with three other couple plus the crew. We loved the boat and had plenty of room for activities. Nothing disappointed. I was living a dream. They say find something you love to do and make money doing it. Our crew is quite possibly the best in the industry because I believe they followed that advice. Captain Luke's love of being a captain shined through in every thing he did. He checked with us every day on the agenda, made sure we had everything we needed, took us to some awesome snorkeling spots and knew the area well.

Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expressions of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake—that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'lI miss the scenery, the boat, but most of all our two new friends.

We iust finished a charter with Captain Luke and I highly recommend not only the charter but the crew. They did a fabulous job of taking care of us. They knew exactly where to go and what to do. Captain Luke was professional and fun. He handled the boat with ease. He also made sure we discussed our daily agenda. He was accommodating with any changes we wanted to make, like snorkeling another day or a different location. Our chef was amazing. Everything they made was delightful. We had everything from wahoo and red snapper to lamb pasta and ribeye's. We never ended the day hungry! It was great to have them join us on a few of the excursions. Since it was our first time in the USVI and BVI, we weren't familiar with the area. We snorkeled, swam and did a couple small hikes. Near the end of the trip, they even created a little friendly competition, an Olympics style competition between couples. It was so much fun! It was a trip of a lifetime, that we plan on repeating with them!

We had the best vacay ever aboard our charter yacht! The boat is the perfect size for four couples. Our crew was exceptional. Luke is very knowledgeable and confident and our chef was amazing. Honestly some of the best food we've ever eaten. Both of them are working before sun up making sure the boat is wiped down top to bottom. Both of them are also fun, caring and go the extra mile to ensure we had a great time. We couldn't have asked for a better experience. It sincerely exceeded any expectations we had. Thanks for a trip of a lifetime!

My husband and I chartered in the USVIs and BVIs for a week's vacation with friends. There were 8 quests in total with two crew: Captain Luke and our Chef. We thoroughly enjoyed the experience of a Sunday to Saturday all-inclusive charter around the US and British Virgin Islands. Our crew were attentive to our dietary requests and entertainment preferences. We were collected in the marina near our hotel, which was immensely convenient. This is a vacation for relaxing and spending time with friends in the water and during brief shore excursions. We were well looked after and didn't worry about planning the agenda or travel details which provided us a most appreciated break from the norm. Thank you Luke and the team, we are eternally grateful and hope our paths cross again in the future.

We had a spectacular time and it was largely due to our excellent crew. Captain Luke was extremely helpful, friendly, and quite competent. Our chef was out of this world. The meals were fantastic, over the top. Both were kind, helpful, and personable. The overall experience was fantastic!

Visiting the Virgin Islands on this yacht was a fabulous way to enjoy the views and unique natural resources of the Caribbean. Captain Luke expertly navigated the 8 of us to the Indians, the Baths, and Jost Van Dyke, to name a few. The golden hour on deck with a varying Caribbean background every night is what dreams are made of. We snorkeled, hiked, laughed and ate and drank like kings. We live in Austin and have more than our fair share of really good restaurants. Our chef surpassed my expectations of what could be prepared and served on the boat. In fact, I am making one of their recipes tonight! The only way I could be more satisfied with our epic vacation is if I were still there.

Escapade's Captain and Chef made our charter experience absolutely unforgettable! The Captain was fantastic - we always felt safe and confident with them at the helm. They expertly built out our schedules, accommodating all our requests for different activities, and was proactive in keeping us on track. Our host and chef was simply phenomenal. Her culinary skills blew us away with every meal, and her attention to detail was impeccable. From preparing late-night snacks to ensuring we minimized our environmental impact, she consistently went above and beyond. Together, they form a dream team that perfectly balanced professionalism with a warm, welcoming presence.

We couldn't have asked for a better crew than ours on Escapade! The Captain's expertise as a skipper was evident in their efficient handling of the boat and their ability to craft the perfect itinerary for our group. They both were incredibly knowledgeable and made us feel secure throughout the trip. The chef's role as our host was nothing short of spectacular. Her cooking was out of this world, and she had an uncanny ability to anticipate our needs before we even realized them. Both of them were incredibly perceptive, quickly tuning into our group's vibe and preferences. They complemented each other perfectly, creating an atmosphere that was both luxurious and comfortable.