Year Built

2023

Length

48 ft.

Designer

Bali

Cabins

4

Guests

8

Rates From

$21,700


Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you'll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you'll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that's not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Float & Onshore Games.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

 
 
 

Booking Options & Availability

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$22,000 | 3@$22,500 | 4@$23,000 | 5@$23,500 | 6@$24,000 | 7@$24,500 | 8@$25,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400

HALF-BOARD

Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800

CHRISTMAS

7 night minimum

Full-board option only

Guests: 1-8 @ $30,000

Must end on or before 12/26

Please contact us for more information.

NEW YEARS

7 night minimum

Full-board option only

Guests: 1-8 @ $32,000

May not start prior to 12/27

Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year's weeks.

 
 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!

Yacht Walkthrough & Float Around

Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.

360º Virtual Tour

 
 

Meet Your Crew

 

Capt. Derek Watkins

I was born and raised near Boston in a town called Reading, Massachusetts. I enjoyed spending time outdoors and playing various sports. During the summer, I used to go to a family campground near the White Mountains in New Hampshire. However, as I grew older, sports took over my life.

After graduating from Reading Memorial High School, I decided to pursue my passion for sports. I attended East Stroudsburg University in the Pocono Mountains of Pennsylvania, where I played college football.

A few years later, I found myself living in Wells, Maine, and decided to pursue a different path. Following in my grandfather's footsteps, I became a bartender. This decision completely changed my life, allowing me to fund my love for traveling and adventure over the next 25 years.

During my time as a bartender, I not only mixed drinks but also acquired various other skills. I worked as a carpenter, a skis and snowboard technician, an Alaskan fisherman, a paint salesman, a tour manager, and even ran my own muscular therapy business. Throughout my journey, I called different places home including Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St. John in the US Virgin Islands.

However, my life wasn't all about work. I made sure to make time for fun and rekindled my love for the outdoors. I became passionate about activities like backpacking, snowboarding, mountain biking, and traveling. I had the opportunity to visit incredible places such as India, Nepal, Central America, and various states in the USA.

In 2003, I came across pictures of a place called Maho Bay on the island of St. John in the US Virgin Islands. Although I had knowledge that St. John or the US Virgin Islands existed, those photos left a lasting impression on me. I had the intention to visit several times over the years but it never worked out.

Eventually, while in New York City, I decided it was time for a change. I purchased a one-way ticket to St. John and on my very first day there, I secured a job as a bartender. However, it was on the third day that my life took a significant turn. I was invited to go sailing, an experience that would completely transform my life.

From the moment I set foot on that sailboat, I knew I wanted to learn how to sail and become a captain. Fast forward to today, and I have achieved that dream. I hold a USCG 100 Ton Masters License with Sailing Endorsements, along with CPR and First Aid certificates, and my STCW-95 qualification.

One quote that resonates deeply with me is from J.R.R. Tolkien's masterpiece, 'The Fellowship of the Ring.' Within the pages of this epic tale, Gandalf imparts his timeless wisdom to Frodo, saying, 'All we have to decide is what to do with the time that is given us.' These words have been a constant source of inspiration in my life, motivating me to seize each day and make the most of every moment."

Now, in my 8th year in the US Virgin Islands, I am ready to assist you in executing your dream trip in a safe and knowledgeable manner. My primary goal is to ensure that your journey becomes a beautiful and unforgettable memory. You have chosen how to spend your time, and I am here to welcome you aboard!

 
 

Chef Jody Oles

Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!


Dining With Chef Jody

  • DAY BREAK

    Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Marys are available.

    Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon

    Chef's Choice Eggs Benedict with House Made Hollandaise Sauce

    (examples : Southwestern, Traditional, Seafood, Florentine)

    Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam

    Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings

    Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices

    Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar

    Three Cheese Italian Baked Eggs with Grilled House Made French Bread

  • MID DAY

    Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.

    Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing, served with a pitcher of Jody's Margaritas

    Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas

    Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole

    Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette

    Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points

    The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw

  • HORS D'EOURVES

    Served with wine, your favorite cocktail, or the special cocktail of the day

    Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers

    Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil

    Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps

    Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread

    Mini Lobster Cakes with a Creole Tartar Sauce

    Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad

    Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter

  • STARTERS

    Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes

    Asian Styled Steak Salad over Local Greens

    Watermelon, Feta, and Mint Salad with a Lime Vinaigrette

    Cream of Brie Soup with Crumbled Bacon and Fresh Chives

    Homemade Crab Cake with Two Sauces, served over Mesculan Greens

    Roasted Garlic Bisque with a Toasted Fresh Baguette Slice

  • MAIN

    Dinner is served with a specialty selected wine, cocktail, or drink of your choice

    Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus

    Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread

    Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley

    Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables

    Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice

    Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil

    Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts

  • DESSERT

    Dessert is served with coffee, wine, or liqueur of your choice.

    Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream

    Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream

    Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"

    Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate

    Hot Grand Marnier Souffles with Powdered Sugar

    Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream

    Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream

    Jody can adapt the menu to any dietary need or allergy.

    Dietary restrictions are always considered.

  • SHIP’S BAR

    Tito’s | Grey Goose | Deep Eddy Lemon

    Tanqueray | Bombay Sapphire

    Lunazul Blanco | Jose Cuervo 1800

    Bulleit Bourbon | Crown Royal

    Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit

    Cointreau | Angostura Bitters

    Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice 
 Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut


Previous Guest Testimonials

  • January 2024

    Our fav memory or recommended activity snorkeling, watching the sunsets, listening to the sounds of the water in the moonlight, jumping off the top deck riding in the dinghy and sailing from one cove to another and ofcourse meeting by Brianna - the best! Our goal for our annual family trip is to create memories to last a lifetime and this trip most certainly accomplished just that! Life at sea is pure magic and Derek and Brianna were the best crew we could have hoped for!

  • February 2023

    We can't thank you enough for such a lovely week. Private cruising with fabulous snorkeling, super fun sailing, kayaking, - the list goes on and to keep us going for all our adventures. Chef Jodi's food was outstanding! Thank you for accommodating all our different tastes and wowing us at every delicious meal. Such gracious hosts. Happy sailing!

  • January 2023

    Words can't even begin to describe the fun and amazing memories that we made on this trip. We truly had the best time. The food was awesome and so were all of the stops along the way. We will be back! Thank you so much for hospitality! Bill and Colleen Biggs

  • January 2023

    Thank you for the most amazing vacation we've ever experienced. We will cherish these memories forever. Your kindness, hospitality, and knowledge truly made this a “Dream Vacation”!

  • January 2023

    This was truly a trip of a lifetime. We've been dreaming of doing this for a long time and it was better than we ever imagined! Thank you Jodi and Troy for such an amazing experience! You guys are the best!

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