Year Built

2022

Length

54 ft.

Designer

Bali

Cabins

5

Guests

10

Rates From

$29,700


This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, NAE KAE is show-stopper and has enough amenities for everyone to enjoy!

TOYS: 2 Sea Scooters, 1 Subwing, 2 Clear Stand Up Paddle Board, Snorkeling Gear, 1 Large 8’ Floating Ring, 1 Floating Dock, Tube, Noodles, Snorkeling Gear, Fishing Gear & Onshore Games. Inquire for Kayaks.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 72 hours in between 10px charter drop off and pick ups, but feel free to inquire for less. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

REFIT DETAILS: During the 2022/2023 season, Nae Kae has had these items replaced or upgraded: solar installation, lithium battery conversion

CREW RELOCATION: If an 8px charter would like the usage of the 5th cabin, an additional fee of $1,500 will be required to relocate the crew.

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$30,000 | 3@$30,500 | 4@$31,000 | 5@$31,500 | 6@$32,000 | 7@$32,500 | 8@$33,000 | 9@35,000 | 10@37,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$29,850 | 3@$30,275 | 4@$30,700 | 5@$31,125 | 6@$31,550 | 7@$31,975 | 8@$32,400 | 9@$34,325 | 10@$36,250

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$29,700 | 3@$30,050 | 4@$30,400 | 5@$30,750 | 6@$31,100 | 7@$31,450 | 8@$31,800 | 9@$33,650 | 10@$35,500

 

2025 CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-10 @ $41,000
Must end on or before 12/27
Please contact us for more information.

25/26 NEW YEARS

7 night minimum
Full-board option only
Guests: 1-10 @ $45,000
May not start prior to 12/29
Please contact us for more information.

 

To book a charter this yacht has a 6-night minimum, but feel free to inquire for less.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Yacht Walkthrough & Float Around

Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.

 

360º Virtual Tour


Meet Your Crew

Capt. Charlotte Matthews

Charlotte grew up in New York City, sailing on her family's Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club. She became active in her yacht club's PHRF racing and crewed in regattas up to the national level. Charlotte further pursued her passion by teaching sailing at Manhattan Sailing School and Hudson River Community Sailing, all while completing her studies in Psychology and Sociology at Hunter College. In 2012, Charlotte moved to the BVI to work as a charter captain and sailing instructor.

Over the last seven summers, she has captained charters across Greece, Italy, Spain, France, and Croatia, as well as run charters in French Polynesia and Thailand during the shoulder seasons. She has 19 years of sailing instruction experience, over 25,000 nautical miles offshore delivering yachts, and holds both USCG and BVI Captain's licenses. In her spare time, she can be found island-hopping, hiking, reading, racing in regattas around the Caribbean, throwing extravagant dinner parties, diving, and occasionally falling off surfboards.

 

Chef Melissa Kodman

Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.

She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.


Dining With Chef Melissa

  • DAY BREAK

    Lighter Selections
    Cereals, yogurt parfaits, smoothies, assorted pastries, and overnight oats for a fresh and easy start to your day.


    Bagel Bar
    Everything bagels served with cream cheese, smoked salmon, capers, and red onion.


    Eggs Benedict
    Classic dish featuring thick ham on a toasted English muffin, topped with hollandaise sauce.


    Huevos Rancheros
    Crispy tortillas layered with black beans, pico de gallo, cotija cheese, and fried eggs for a flavorful kick.


    Shakshuka Style Baked Eggs
    A rich tomato base with feta cheese, served with toasty sourdough.


    Loaded Avocado Toast
    Topped with poached eggs, red pepper flakes, feta, and lime on sourdough bread.


    Quinoa Power Breakfast Bowls
    Packed with sweet potatoes, local greens, and fried eggs for a nutritious start.


    French Toast
    Golden French toast drizzled with honey mascarpone and fresh berries, served with crispy bacon.


    Vegetable Frittata
    Fluffy frittata with a chipotle aioli, accompanied by breakfast sausages and fresh bread.

  • MIDDAY

    Sesame Crusted Tuna Bowls
    Served with a ginger-soy dressing and crispy wontons for added crunch.

    Chicken Gyros
    Accompanied by Greek salad, hummus, and homemade tzatziki sauce.


    Chipotle Salmon Tacos
    Topped with pineapple salsa, pico de gallo, guacamole, and cotija cheese.


    Grilled Steak Caesar Salad
    With croutons, shaved parmesan, and Greek yogurt Caesar dressing.


    Pulled Pork Burgers
    On a brioche bun, topped with a homemade slaw.


    Lump Crab Cakes
    Served atop a quinoa and arugula salad with a zesty remoulade sauce.


    California Salad
    A blend of crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and chipotle honey vinaigrette.

  • HORS D'OEUVRES

    Chefs Choice Charcuterie Board

    Smoked Salmon Puff Pastry Bites

    Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice

    Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

  • MAIN

    Ribeye Steaks
    Paired with roasted potatoes, asparagus, and a fresh chimichurri sauce.


    Blackened Mahi Mahi
    Served with coconut rice, mango salsa, and curry aioli.


    Seared Scallops
    On a bed of parmesan risotto, finished with basil oil and a parmesan tuile.


    Asian Style Sea Bass
    Delicately cooked with smashed potatoes and sesame spinach.


    Tuscan Chicken Pasta
    A hearty dish featuring sundried tomatoes, artichokes, and spinach in a creamy sauce.


    Red Wine Braised Short Ribs
    Served with garlic potato mash and roasted vegetables.

  • DESSERT

    Coconut Key Lime Pie
    Topped with fresh whipped cream for a tropical treat.


    Salted Dark Chocolate Tart
    Accompanied by vanilla bean ice cream.


    Dark Chocolate Dipped Fruits
    An elegant and simple sweet finish.


    Poached Pears
    Served with a rich caramel sauce.


    Vanilla Bourbon Crème Brûlée
    A classic dessert with a boozy twist.


    Chocolate Mousse
    Paired with crème anglaise and fresh berries.

  • SHIP’S BAR

    Vodka: Tito's

    Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

    Bourbon: Bulleit

    Gin: Bombay Sapphire

    Tequila: Milagro

    Champagne: La Marca Prosecco

    Red/White Wine 

    ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

    Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

    Beers: ST. John Brewer's, Leatherback Brewery, Corona


Guest Testimonials of Crew from Previous Yacht

  • May 2025

    Charlotte & Jess,  

    Outstanding service, attention to detail and thoughtfulness.  Thank you for sharing your islands with us.  We wish you both the best!  

    — Brett & Phuong

  • May 2025

    The food was delicious, healthy, & plentiful – we all feel spoiled!  We’ll definitely miss Captain’s cocktails & snacks each day!  

    The charter service was great & flexible to our wants!  Thanks for a wonderful week!  

    — Kim & Todd

  • May 2025

    Excellent Service & Charter!  We had an Amazing Time!!  Thank You  

    — Best, Anthony & Adriane

  • May 2025

    Thank you so much for your hospitality and an amazing time! We enjoyed every minute of it.

    Best, Shawn and Reachel

  • May 2025

    Thank you for cultivating lifelong memories!  This was such a special trip for all of us and we were grateful you were such an important part! 

    Shane & John!!

  • May 2025

    Dear Captain Charlotte and Chef Jess,

    We had a magical week on the Nae Kae.  We felt safe and cared for in your expert hands.  So many trip highlights on board and off...  longer sails, delicious and beautifully presented meals (and boards!) and fabulous cocktails, major boutique shopping, gorgeous water and beaches, and the unforgettable Gumption Necker Island tour...  Soggy Bottom...  I mean Dollar...  did have a mean Pain Killer and Hendo’s a very good ceviche.  Caper’s Band was also a fave.  Hope the dingy serves you well for many more days and that you are #blessed with good vibes all summer long.  Thank you for being great hosts and guides,

    The Kate G Birthday guests
    Jocelyn, Bous, Thomas, Kate G.; Ellen!; Kate B.

  • April 2025

    Dear Charlotte and Mel,

    Thank you for the most magical week! It’s almost impossible to decide what we liked best—but the only sad moment was discovering that the remaining Key Lime Pie was missing. So many beautiful destinations, so many delicious meals, and so many belly laughs. You both anticipated every need we might have and never complained (aloud!) about anything. You are professional, highly skilled, patient, and fun! We hope someday we can sail with you again.

    Thank you for everything!
    Kathy, Tracy, Steve & Peggy, Jim & Becky, Toni

  • April 2025

    Thank you for a wonderful week.  We had a blast, thanks for adapting to our non-schedules.

    Best to you both in finding your dream
    — Marty

  • April 2025

    Thank you for a great week of sailing. The food was amazing!  I hope you enjoyed learning hand and food.

    — Kari

  • April 2025

    Thank you so much for an unforgettable week!

    We had such a great/relaxing time.  Loved the food + the travel.

    — Marilyn

  • April 2025

    Yummy food – Great sail!
    Thank you for everything!

    — Sonja

  • February 2025

    Charlotte & Mel-

    Thank you both so much for such an enjoyable week! From the beautiful bays you brought to us to, the delicious meals you made every single day, we truly had the trip of a lifetime thanks to your hospitality, skill sets, and kindness.

    Thanks for being such a huge part of this grand adventure in the USVI & BVI- we will forever be grateful!!!!

    ❤️ Courtney & Josh 

  • February 2025

    Charlotte & Mel-

    Thanks for the hospitality this week. Charlotte - your sailing knowledge & flexibility are second to none. You helped us make great choices! We felt comfortable & heard!

    Mel- your culinary skills are superb. Every bite was amazing! Presentation & atmosphere made the excellent food perfect! Your customer service skill, suggestions & stories were an amazing bonus.

    Thank you both for an amazing week & a trip of a lifetime!

    -Beth & Matt

  • January 2025

    Charlotte was great. Professional and patient with lots of questions. Melissa was amazing! We loved everything she prepared. The yacht was great. Charlotte and Melissa could managed any issues that could arise. The itinerary was great. We were flexible and loved all our stops. Food and drinks were 5 star. Amazing! Hoping to do it again!

    Kathryn

  • January 2025

    Wow! What a delightful week on the Nae Nae with Mel and Charlotte. Beautiful places, wonderful adventures, and reconnecting with our adult children! Thank you Mel for the pasta and short ribs recipe – I will definitely be making that. And Charlotte – what exotic “captaining” you deployed. Thanks for customizing our activities.

    – Doc Larry, Greenville S.C.

  • January 2025

    Thankful for the hospitality of the NAE KAE and her girls. 💗

    We had a surreal 7 days with the most beautiful place & the loveliest people.

    💗 BEST WEEK EVER 💗💗💗💗

    THANK YOU CHARLOTTE & MEL

  • January 2025

    THANK YOU SO MUCH! THIS BEAUTIFUL BOAT WAS IDEAL FOR THIS FAMILY OF 7! CHAR + MEL TOOK SUCH GOOD CARE OF US AND WE WILL NEVER FORGET IT! THANK YOU!!

    – IVAN + MARY

    TRAVELERS REST, SC, 2025

  • January 2025

    We have so enjoyed you two! Y’all have been the best female crew & I’m so glad we were able to get to know you! Have a great rest of the season! 💗

    – Sarah + Nick

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