Year Built

2022

Length

54 ft.

Designer

Bali

Cabins

5

Guests

10

Rates From

$31,200


This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, NAE KAE is show-stopper and has enough amenities for everyone to enjoy!

TOYS: 2 Sea Scooters, 1 Subwing, 2 Clear Stand Up Paddle Board, Snorkeling Gear, 1 Large 8’ Floating Ring, 1 Floating Dock, Tube, Noodles, Snorkeling Gear, Fishing Gear & Onshore Games. Inquire for Kayaks.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 72 hours in between 10px charter drop off and pick ups, but feel free to inquire for less. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

REFIT DETAILS: During the 2022/2023 season, Nae Kae has had these items replaced or upgraded: solar installation, lithium battery conversion

CREW RELOCATION: If an 8px charter would like the usage of the 5th cabin, an additional fee of $1,500 will be required to relocate the crew.

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$31,500 | 3@$32,000 | 4@$32,500 | 5@$33,000 | 6@$33,500 | 7@$34,000 | 8@$34,500 | 9@37,500 | 10@39,500

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$31,350 | 3@$31,775 | 4@$32,200 | 5@$32,625 | 6@$33,050 | 7@$33,475 | 8@$33,900 | 9@$36,825 | 10@$38,750

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$31,200 | 3@$31,550 | 4@$31,900 | 5@$32,250 | 6@$32,600 | 7@$32,950 | 8@$33,300 | 9@$36,150 | 10@$38,000

 

2026 CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-10 @ $43,000
Must end on or before 12/27
Please contact us for more information.

26/27 NEW YEARS

7 night minimum
Full-board option only
Guests: 1-10 @ $47,000
May not start prior to 12/29
Please contact us for more information.

 

To book a charter this yacht has a 7-night minimum, but feel free to inquire for less.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Yacht Walkthrough & Float Around

Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.

 

360º Virtual Tour


Meet Your Crew

Capt. Charlotte Matthews

Charlotte grew up in New York City, sailing on her family's Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club. She became active in her yacht club's PHRF racing and crewed in regattas up to the national level. Charlotte further pursued her passion by teaching sailing at Manhattan Sailing School and Hudson River Community Sailing, all while completing her studies in Psychology and Sociology at Hunter College. In 2012, Charlotte moved to the BVI to work as a charter captain and sailing instructor.

Over the last seven summers, she has captained charters across Greece, Italy, Spain, France, and Croatia, as well as run charters in French Polynesia and Thailand during the shoulder seasons. She has 19 years of sailing instruction experience, over 25,000 nautical miles offshore delivering yachts, and holds both USCG and BVI Captain's licenses. In her spare time, she can be found island-hopping, hiking, reading, racing in regattas around the Caribbean, throwing extravagant dinner parties, diving, and occasionally falling off surfboards.

 

Chef Jessica Larue

Chef Jessica Larue brings years of hands-on experience as a Mate/Chef with one of the Caribbean’s busiest charter companies and discerning yacht owners. A true team player, Jessica seamlessly collaborates with deckhands, stews, and captains—ensuring all aspects of yacht operations and guest services run smoothly.

Passionate about cooking, she sources the freshest local ingredients to craft gourmet meals that let vibrant flavors shine. Under the mentorship of the Head Chef at Trade Winds Charter Company, Jessica refined her culinary techniques and learned to flawlessly accommodate diverse tastes, dietary restrictions, and special requests—no matter how large the charter program.

Through clear, friendly communication, she tailors menus to each guest’s preferences, ensuring every dish delights and surprises. Known for her boundless energy and upbeat attitude, Jessica continually seeks new ways to elevate the onboard dining experience. Whether it’s menu planning, galley prep, or plating the perfect finale, her dedication to excellence guarantees guests unforgettable culinary memories on every voyage.


Dining With Chef Jessica

  • DAY BREAK

    Savory Croissant Sandwich
    Scrambled eggs, prosciutto, arugula, brie, and sundried tomato spread. Served with a fresh fruit salad and blueberry muffins.

    Bagel Board
    Lox, truffled cream cheese, fried eggs, cold cuts, and bacon. Accompanied by a fresh fruit platter and banana bread.

    Poached Egg Florentine
    Served on an English muffin with oven-roasted potatoes and bacon. Accompanied by a green smoothie yogurt parfait.

    Baked Ham-Wrapped Cheddar & Egg Cup
    Served with breakfast sausage, fruit platter, and banana oat fritters.

    Mediterranean Frittata
    Inspired with feta, tomato, and spinach. Served with pineapple carpaccio and croissants.

    “Pan-cuterie” Breakfast Board
    Mango and classic pancakes with berry coulis and dulce de leche.

    Feta Egg Scramble
    Served with bacon and homemade hashbrowns.

    Breakfast Burrito
    Homemade tortilla filled with egg, refried beans, avocado, and bacon or sausage. Served with pico de gallo, fruit platter, and cinnamon rolls.

  • MIDDAY

    Caribbean Braised Chicken Roti (or Vegetarian)
    Served with assorted salads.

    Watermelon Feta Basil Salad
    Refreshing and light.

    Chickpea & Red Pepper Salad
    Protein-packed and flavorful.

    Burrata & Roasted Peach Salad
    With prosciutto, balsamic reduction, candied walnuts, and feta-stuffed green olives. Served with fresh focaccia.

    Tropical Curried Chicken Salad
    Hearts of palm, grilled pineapples, avocado, and grapes with mango yogurt dressing. Served with French baguette.

    Seared Tuna Niçoise Salad
    With creamy Dijon dressing, garden fresh tomato, roasted new potatoes, soft-boiled eggs, garden green beans, and Kalamata olives. Served with fresh Italian seasoned buns.

    Grilled Shrimp Skewers on Kale Caesar Salad
    With homemade croutons, parmesan tuile, charred lemons, and crispy bacon.

    Vietnamese-Inspired Bánh Mì Sandwich
    Seared sirloin, pâté, pickled carrots, coriander, cucumber, Kewpie & Maggi sauce. Served with rice noodle, sesame, and edamame salad.

    Barbacoa-Inspired Tacos
    Pulled beef cheeks with pickled red onions, pico de gallo, avocado, lime crema, coriander, and cotija.

  • HORS D'OEUVRES

    Homemade Hummus Duo
    Roasted red pepper with toasted pine nuts and beetroot with feta. Served with seasonal crudités and fried tortilla.

    Classic Tomato Bruschetta
    With fresh basil oil on black pepper and garlic crostini, drizzled with balsamic reduction and aioli.

    Homemade Tzatziki with Falafels
    Cool and refreshing with Mediterranean flair.

    Charcuterie Board
    Phyllo-wrapped baked brie, onion chutney, cured meats, cheese selection, and fresh bread.

    Mini Pulled Pork Sliders
    With Jack Daniel’s spiked BBQ sauce, green apple, and cabbage slaw.

    Mediterranean Baked Feta
    With fresh rosemary, thyme, confit cherry tomatoes, baked olives, and garlic. Served with pita and crostini.

    Fresh Guacamole
    Served with homemade fried tortilla chips and fried plantain chips.

  • MAIN

    Pistachio-Crusted Pork Tenderloin
    Orange and brandy reduction, thyme-infused sweet potato purée, and grilled asparagus.

    Butter-Poached Mahi Mahi
    With capers beurre blanc, julienne carrot slaw, and saffron rice.

    Flame-Seared Filet Mignon
    With brandy and red wine cream peppercorn sauce, Irish champ mash, and balsamic roasted bacon and Brussels sprouts.

    Cajun-Spiced Grilled Shrimp
    With shredded crab meat over “Rasta Pasta” tagliatelle with arrabbiata sauce.

    Pan-Seared Red Snapper
    With mango pineapple salsa, toasted coconut rice, and flame-grilled jerk-seasoned broccolini.

    Sous Vide Duck Breast
    With red onion and thyme marmalade, duck fat-seared gnocchi, and honey-glazed root vegetables.

    Slow-Cooked Pulled Pork Enchiladas
    With homemade sauce, topped with pico and fresh avocado. Served with Spanish rice and family-tradition borracho beans with bacon and chorizo.

  • DESSERT

    Rum-Infused Apple Roses
    With homemade caramel sauce.

    Key Lime Pie
    With ginger and coconut crust.

    Bailey’s Crème Brûlée
    Creamy custard with a boozy twist.

    Poached Pears
    With Grand Marnier whipped cream and candied pecans.

    Strawberry & Coconut Sundae
    With chocolate-covered strawberries, fresh strawberry coulis, and toasted coconut.

    Rum Fudge Pie
    Rich, indulgent, and boozy.

    Oreo Cheesecake
    Topped with chocolate ganach

  • SHIP’S BAR

    Vodka: Tito's

    Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

    Bourbon: Bulleit

    Gin: Bombay Sapphire

    Tequila: Milagro

    Champagne: La Marca Prosecco

    Red/White Wine 

    ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

    Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

    Beers: ST. John Brewer's, Leatherback Brewery, Corona


Previous Guest Testimonials

  • May 2025

    Charlotte & Jess,  

    Outstanding service, attention to detail and thoughtfulness.  Thank you for sharing your islands with us.  We wish you both the best!  

    — Brett & Phuong

  • May 2025

    The food was delicious, healthy, & plentiful – we all feel spoiled!  We’ll definitely miss Captain’s cocktails & snacks each day!  

    The charter service was great & flexible to our wants!  Thanks for a wonderful week!  

    — Kim & Todd

  • May 2025

    Excellent Service & Charter!  We had an Amazing Time!!  Thank You  

    — Best, Anthony & Adriane

  • May 2025

    Thank you so much for your hospitality and an amazing time! We enjoyed every minute of it.

    Best, Shawn and Reachel

  • May 2025

    Thank you for cultivating lifelong memories!  This was such a special trip for all of us and we were grateful you were such an important part! 

    Shane & John!!

  • May 2025

    Dear Captain Charlotte and Chef Jess,

    We had a magical week on the Nae Kae.  We felt safe and cared for in your expert hands.  So many trip highlights on board and off...  longer sails, delicious and beautifully presented meals (and boards!) and fabulous cocktails, major boutique shopping, gorgeous water and beaches, and the unforgettable Gumption Necker Island tour...  Soggy Bottom...  I mean Dollar...  did have a mean Pain Killer and Hendo’s a very good ceviche.  Caper’s Band was also a fave.  Hope the dingy serves you well for many more days and that you are #blessed with good vibes all summer long.  Thank you for being great hosts and guides,

    The Kate G Birthday guests
    Jocelyn, Bous, Thomas, Kate G.; Ellen!; Kate B.

  • April 2025

    Charlotte & Mel,

    Thank you very much for a great time. The food was outstanding and we appreciated your concern for the safety + comfort of all of us. I appreciate the time you spent chatting with me and of the info you shared!

    Nancy + Erik

  • April 2025

    Best trip ever – Beckett Ashe

  • April 2025

    Thank you for everything!!! Such an incredible trip + we hope to see you again in the BVI/USVI.

    – Ashe family

  • April 2025

    We had a amazing trip, than you for all the stuff! -Colin

  • April 2025

    Dear Charlotte and Mel,

    Thank you for the most magical week! It’s almost impossible to decide what we liked best—but the only sad moment was discovering that the remaining Key Lime Pie was missing. So many beautiful destinations, so many delicious meals, and so many belly laughs. You both anticipated every need we might have and never complained (aloud!) about anything. You are professional, highly skilled, patient, and fun! We hope someday we can sail with you again.

    Thank you for everything!
    Kathy, Tracy, Steve & Peggy, Jim & Becky, Toni

  • April 2025

    Thank you for a wonderful week.  We had a blast, thanks for adapting to our non-schedules.

    Best to you both in finding your dream
    — Marty

  • April 2025

    Thank you so much its was so fun, Melissa your food is so good I loved it!

    Love, Aubrey ♡♡
    Thank you!!

  • April 2025

    Thank you for a great week of sailing. The food was amazing!  I hope you enjoyed learning hand and food.

    — Kari

  • April 2025

    Trip of a lifetime! Your attention to detail was amazing! Thanks for putting up w us for a week!

    – Erika Ashe
    – and remember to always "cover your DRINKHOLES!"

  • April 2025

    Thank you for an incredible week! We had the best time!
    ♡ Emily

  • April 2025

    Thank you so much for an unforgettable week!

    We had such a great/relaxing time.  Loved the food + the travel.

    — Marilyn

  • April 2025

    Yummy food – Great sail!
    Thank you for everything!

    — Sonja

  • March 2025

    We had a lovely time. Very relaxing and the food was fabulous.

    Lisa
    P.S. Captain Charlotte and Melissa were amazing.

  • March 2025

    Charlotte & Mel,

    Thanks for the hospitality this week.

    Charlotte – your serving knowledge & flexibility are second to none; you helped us make great choices! We felt comfortable & heard!!

    Mel – your culinary skills are superb. Every bite was amazing; presentation & atmosphere made the excellent food perfect!! Your customer service, skills, suggestions & stories were all an amazing bonus.

    Thank you both for an amazing week & a trip of a lifetime!

    – Beth & Matt 

  • March 2025

    Charlotte & Mel,

    Thank you for a wonderful week we will never forget!

    If you ever come to the States let us know!

    Love,
    Craig & Linda 
    Mike & Kelley 
    Denise & Jim 

  • February 2025

    Charlotte & Mel-

    Thank you both so much for such an enjoyable week! From the beautiful bays you brought to us to, the delicious meals you made every single day, we truly had the trip of a lifetime thanks to your hospitality, skill sets, and kindness.

    Thanks for being such a huge part of this grand adventure in the USVI & BVI- we will forever be grateful!!!!

    ❤️ Courtney & Josh 

  • February 2025

    Charlotte & Mel-

    Thanks for the hospitality this week. Charlotte - your sailing knowledge & flexibility are second to none. You helped us make great choices! We felt comfortable & heard!

    Mel- your culinary skills are superb. Every bite was amazing! Presentation & atmosphere made the excellent food perfect! Your customer service skill, suggestions & stories were an amazing bonus.

    Thank you both for an amazing week & a trip of a lifetime!

    -Beth & Matt

  • February 2025

    Charlotte + Mel,

    Thank you so much for showing us a trip of a lifetime!

    You are the best and we will never forget you and will speak of you often when reminiscing about this trip.

    We wish you all the happiness and fulfillment in your lives and maybe our paths will cross again!  

    Thank you ♡  
    – Hunter & Michelle

  • February 2025

    Thank you for such an amazing experience! You are the best duo and made our time unforgettable!

    Perfect way to celebrate!  

    – Eddie & Celia

  • February 2025

    Charlotte & Mel,  

    Thank you for a trip we will never forget! The best

    hosts, best desserts & laughs, these were everything, it means the world to us!  

    – Jim & Kara

  • February 2025

    Thank you so much! I don’t want to leave! Oh yeah, thanks for saving my life on my first sail crash— made the trip, so glad we met!  

    – Erica

  • February 2025

    The big 40!! Thank you, cheers for the wine!  

    – Ty & Grace

  • February 2025

    Thank you sooooo much!! for making my sister’s 40th B-Day so special! We will never forget your smiles and are grateful for such a wonderful time.  

    – Aubrey & Greg

  • January 2025

    We have so enjoyed you two! Y’all have been the best female crew & I’m so glad we were able to get to know you! Have a great rest of the season! 💗

    – Sarah + Nick

  • January 2025

    THANK YOU SO MUCH! THIS BEAUTIFUL BOAT WAS IDEAL FOR THIS FAMILY OF 7! CHAR + MEL TOOK SUCH GOOD CARE OF US AND WE WILL NEVER FORGET IT! THANK YOU!!

    – IVAN + MARY

    TRAVELERS REST, SC, 2025

  • January 2025

    Wow! What a delightful week on the Nae Kae with Mel and Charlotte. Beautiful places, wonderful adventures, and reconnecting with our adult children! Thank you Mel for the pasta and short ribs recipe – I will definitely be making that. And Charlotte – what exotic “captaining” you deployed. Thanks for customizing our activities.

    – Doc Larry, Greenville S.C.

  • January 2025

    Thankful for the hospitality of the NAE KAE and her girls. 💗

    We had a surreal 7 days with the most beautiful place & the loveliest people.

    💗 BEST WEEK EVER 💗💗💗💗

    THANK YOU CHARLOTTE & MEL

  • January 2025

    Charlotte was great. Professional and patient with lots of questions. Melissa was amazing! We loved everything she prepared. The yacht was great. Charlotte and Melissa could managed any issues that could arise. The itinerary was great. We were flexible and loved all our stops. Food and drinks were 5 star. Amazing! Hoping to do it again!

    Kathryn

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