Year Built
2019
Length
60 ft.
Designer
Sunreef
Cabins
5
Guests
10
Rates From
$52,700
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Wakeboard, 1 Seabob, and Fishing Gear.
DIVING: Offered via rendezvous only
TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands
Booking Options & Availability
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$53,000 | 3@$53,000 | 4@$53,000 | 5@$53,500 | 6@$54,000 | 7@$54,500 | 8@$55,000 | 9@$55,500 | 10@$56,000
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$52,850 | 3@$52,775 | 4@$52,700 | 5@$53,125 | 6@$53,550 | 7@$53,975 | 8@$54,400 | 9@$54,825 | 10@$55,250
HALF-BOARD
Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$52,700 | 3@$52,550 | 4@$52,400 | 5@$52,750 | 6@$53,100 | 7@$53,450 | 8@$53,800 | 9@$54,150 | 10@$54,500
2025 CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-10 @ 620,000
Must end on or before 12/27
Please contact us for more information.
25/26 NEW YEARS
7 night minimum
Full-board option only
Guests: 1-10 @ $67,000
May not start prior to 12/28
Please contact us for more information.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
NOTE: For charters occurring in March, April or over Thanksgiving, add $3,000 to the charter rate after prorating.
*To book a charter we have a 6-night minimum, but feel free to inquire for less.
Let’s Get Underway!
Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!
Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!
Yacht Float Around
Enjoy all that this yacht has to offer with a ‘float around’ video of the exterior.
360º Virtual Tour
Meet Your Crew
Capt. Sylvio LeBlanc
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.
For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.
Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.
Chef Elena Bellotti
After leaving a career in online marketing to follow her passion for food, Chef Elena trained formally in Barcelona and Bangkok before finding her true calling in yacht service. A Certified Chef de Cuisine with a professional pastry diploma and Yacht Cook Professional certification, she pairs technique with creativity to deliver beautifully plated, flavor-forward meals at sea. Her culinary style leans fresh Mediterranean with playful international touches—think handmade Italian pastas, refined French notes, bright Spanish influences, and Asian and Middle Eastern accents—always tailored to guest preferences and special diets. Skilled in modern sous-vide cookery, provisioning from local markets, and thoughtful wine and cocktail pairings, Elena brings five-star service, calm professionalism, and a genuine, sunny demeanor to every charter. Recent seasons span busy BVI programs, Balearic cruises, an Oyster World Rally leg across the Indian Ocean, and Med charters on performance yachts—experience that shines in her smooth service and guest-first approach.
Third Mate Elizabeth Beal
Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands.
Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill.
Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible.
Dining With Chef Elena
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