Year Built

2019

Length

60 ft.

Designer

Sunreef

Cabins

5

Guests

10

Rates From

$49,700


Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Foil Board, 1 Wakeboard, 2 Sea Scooters, 1 Seabob, and Fishing Gear.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

 
 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500

 

2025 CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-10 @ 60,000
Must end on or before 12/27
Please contact us for more information.

25/26 NEW YEARS

7 night minimum
Full-board option only
Guests: 1-10 @ $65,000
May not start prior to 12/28
Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

NOTE: For charters occurring in March, April or over Thanksgiving, add $3,000 to the charter rate,

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Yacht Float Around

Enjoy all that this yacht has to offer with a ‘float around’ video of the exterior.

 

360º Virtual Tour

 

Meet Your Crew

Capt. Sylvio LeBlanc

Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.

 

Chef Johann Gelderbloem

Chef Johann is a South African-born yacht chef known for his vibrant energy, adventurous spirit, and passion for fresh, flavorful cuisine. Inspired by his mother’s cooking and formally trained at the South Africa Chefs Academy, Johann honed his skills with an internship at the world-renowned La Colombe restaurant—ranked among The World’s 50 Best.

Since joining the yachting world, Johann has delivered unforgettable culinary experiences across the Caribbean with Tradewinds Charter Catamarans, serving as both First Mate and Chef aboard luxury catamarans ranging from 52ft to 70ft. His menus are infused with local island flavors, elevated technique, and a strong focus on guest preferences.

When he’s not in the galley, you’ll find Johann diving, hiking, or exploring local markets to discover new ingredients. His warm personality, adventurous palate, and commitment to guest satisfaction make every charter a memorable escape.

 

Third Mate Elizabeth Beal

Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands. 

Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill. 

Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible. 

 

Crew Interview

Get to know this crew better with a hosted interview!


Dining With Chef Johann

  • DAY BREAK

    Fresh local fruit plate and a variety of fresh baked muffins and pastries

    Vegan overnight oats with honey and chia

    Granola and breakfast cereal bar with Greek yogurt

    Bacon and Sausage

    Eggs and omelets cooked to order

    Toast and variety of jam 

    Rotating Specials:
    Crispy Potato pancakes with applesauce and chive sour cream dipping sauces 

    Waffles w/ topping bar, fruit compotes, fresh whipped cream 

    Sausage and Sweet Potato hash

    Crab Cake Eggs Benedict 

    Bagel and Lox plate, red onion, tomato, capers

    Avocado toast with tomato, feta, olive oil, herbs

    Blueberry pancakes with lemon curd 

  • MIDDAY

    Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan

    Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa

    Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers

    Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini 

    Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans

    Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points

    Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad 

  • HORS D'OEUVRES

    Charcuterie board, assorted cheeses, nuts, fruits, and jams

    Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita 

    Mini lump Blue Crab Cakes with remoulade dipping sauce

    Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces 

    Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers

    Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce

    Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema 

    Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut

  • MAIN

    Chicken picata, tomato herb linguine, sauteed yellow squash

    Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil 

    Barbecue pork ribs, truffle Mac and cheese, roasted broccolini

    Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo 

    Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion 

    Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts 

    Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce

  • DESSERT

    Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp 

    Lemon cake with blueberry coulis and fresh made whipped cream

    Creme Brulee with fresh berries 

    Flourless chocolate cake with raspberry sauce and vanilla ice cream 

    Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble 

    Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur 


Previous Guest Testimonials

  • April 2025

    Captain Syl, Liz and Helen we could not have imagine a better week. We had 1 million expectations and all  were met times 1000 in an amazingly short week you have become our friends and honestly our family. This trip would not have been possible without you. You were well prepared, always organized and went above and beyond in all situations , our trip was perfectly planned and even though you’ve  all done thie BVI 1009 times we felt this trip experience was unique and individualized.

    We love you and can’t wait until the next trip, the Gooden family and major Cottingham. 

  • April 2025

    What an amazing experience thank you from the bottom of our hearts,
    Sean and Jackie. 

  • April 2025

    Wow, you all are amazing. This experience was beyond all my expectations. I cannot say enough about the service the food the atmosphere and all of the experiences we had during this trip you guys are so easy to love amazing and enhanced our days. Thank you seem so small compared to everything you all did for us.

    We can’t wait to see you all again Trish and Cole

  • March 2025

    Thank you for the amazing service you all provided to us on the trip!  From the great drinks delicious food and smooth sailing to the late night laughs, fun, entertainment, it was definitely one of our best trips to date!

    - Love Shane and Sharon BVI 2025

  • March 2025

    Syl, Liz, Helen - We loved every minute! We so appreciate your warm welcome, keeping us safe, and happy. Blessings to all! Y'all are top-notch! 

    Love Seth and Holly

  • March 2025

    Syl, Liz, Helen,  Thanks for an unbelievable week we had the best time ever.  See you again soon!

    Tom & Becky

  • March 2025

    What an amazing trip! Service was impeccable, drinks were on point, food was perfectly prepared. Helen's jokes and singing brought Joy to the group. Liz's chill demeanor and attention to detail always calmed the crew and Syl, I owe you some new gloves for the next trip! Thank you Syl for captaining this trip to perfection. What a 25th anniversary and  50th birthday!

    Steve

  • March 2025

    Syl, Liz, Helen - Wow!! Unbelievable 5 days with you guys!! Great food, drinks, and entertainment. You guys are a great crew and added so much to the experience. It was great to get to know each of you and hear great stories of your life experiences. Thank you thank you thank you for the over the top service!! Best of luck to you guys you continue the journey

    - Aaron and Alyssa

  • February 2025

    To the absolute best Crew, Syl, Liz & Helen-

    There is no comparison when it comes to you three. The food, the drinks, the fun, the knowledge... It was all unmatched. Thank you for the best trip of all time, but honestly your company is what made it extra special. We hope to see you all again for more amazing times!

    With love,
    Christie & Justin

    P.S. I knew coming to this trip to expect a beautiful setting. I never would have guessed we would be graced with such beautiful people. Truly the experience of a lifetime, thank you all so much.

  • February 2025

    Syl, Liz & Helen,

    Thank you so much for such an awesome + fun trip. Truly an experience of a lifetime all thanks to you three. Have a great season!

    Thank you!!!
    Charlie & Keate

  • February 2025

    Had an amazing time. Could not ask anything more from a crew. Your hospitality was 10/10! I will miss the night dinners forever.

    Alex

  • February 2025

    We were blessed with the greatest crew. Nora’s maiden voyage was perfect, thanks to Syl, Liz & Helen! Thank you for the drinks, food, snorkel spots, water sports, and great conversations. Best boat ever! ❤️❤️❤️

    Caroline & Nora The Great

  • September 2024

    Captain Syl, …we are… grateful for the incredible journey you took us on: sailing along the south of France, then to Sardinia, Capri, Amalfi, around the boot of Italy, as far up the Ionian Sea as Albania, and finally retracing our steps back. Those four months were unforgettable, filled with cherished memories, and it was all made possible because of you. Thank you for your dedication, expertise, and unwavering support.

  • Crew Review from Previous Yacht

    My favorite part of the trip was when I caught a Wahoo fish and Captain Syl cleaned it and Chef Helen cooked it for dinner that evening. There's something amazing and special about eating fish that you caught.  FRESH and delicious!!"
    Larry 

  • April 2024 - Crew Review from Previous Yacht

    Captain Syl and his crew went above and beyond to ensure our comfort and satisfaction. Every detail was meticulously attended to, from the warm welcome to the seamless execution of every activity. True professionals.
    Hauf

  • Crew Review from Previous Yacht

    I really wanted to eat my favorite dish on the trip and requested Pasta all’Amatriciana. Chef Helen nailed it!
    Robert from Miami

  • February 2024 - Crew Review from Previous Yacht

    The crew created a warm and friendly atmosphere throughout our trip. Their enthusiasm and positive energy truly enhanced our vacation. Captain Syl promised us 'Easy Days,' and he delivered.
    Boucher Family

  • Crew Review from Previous Yacht

    Our charter trip was unforgettable. The water sports, the relaxation, Chef Helen's Coconut Rum Cake, and Captain Syl's stories of Pirates made everything perfect

    Michael and Janet from New Mexico


  • December 2023 - Crew Review from Previous Yacht

    We really loved the crew so much. They made us feel like we were all best friends. Helen and Syl showed us warmth, humor, and excitement. We cried when we had to leave

    Vanessa & Jim from England

  • December 2022 - Crew Review from Previous Yacht

    From our initial video meeting, Captain Sylvio and Chef Helen took the time to understand our preferences and tailor the trip to meet our needs. From customized meals to personalized itineraries, their efforts made this an unforgettable experience. They made the hard stuff look easy. This was the trip of a lifetime, and we can't wait to book again!

    Mercure Family, 12/20/22

  • March 2021 - Crew Review from Previous Yacht

    The crew demonstrated an incredible level of professionalism and expertise, from the food and beverage service to everyday activities both at sea and ashore. Their knowledge of the area, along with their skilled handling of the yacht, made us feel safe and cared for at all times.

    Trygg's Group

Don’t Miss Out On The Fun!