Year Built
2019
Length
50 ft.
Designer
Lagoon
Cabins
4
Guests
8
Rates From
$21,700
Step aboard EXTRA NAUTI, a stunning 2019 Lagoon 50, where comfort meets performance in a perfect balance. Designed for spacious and stylish cruising, this luxurious catamaran accommodates up to 8 guests in four well-appointed cabins, each offering a serene retreat with ample space and natural light.
Her open-concept layout enhances both interior and exterior living, creating a seamless flow between the expansive saloon, cockpit, and flybridge, all designed for relaxation and socializing. The panoramic windows provide breathtaking ocean views, while the sleek, tapered hulls and optimized rigging ensure smooth sailing and impressive performance.
Whether youâre seeking a laid-back island-hopping adventure or an active sailing experience, EXTRA NAUTI delivers with her superior handling, generous lounging areas, and modern amenities. Perfect for families, couples, or groups of friends, she promises an unforgettable journey on the water.
TOYS: TBD
DIVING: Offered Rendezvous Only
TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands
***Photos in this brochure of the vessel are a mixture of stock and actual vessel photos. Charter ready photos coming soon***
Booking Options & Availability
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,000 | 3@$22,500 | 4@$23,000 | 5@$23,500 6@$24,000 | 7@$24,500 | 8@$25,000
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400
HALF-BOARD
Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800
2025 CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-6 @ $28,000
Must end on or before 12/27
Please contact us for more information.
25/26 NEW YEARS
7 night minimum
Full-board option only
Guests: 1-6 @ $30,000
May not start prior to 12/28
Please contact us for more information.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
Letâs Get Underway!
Does this yacht meet all of your requirements? Great! Letâs make your dream vacation a reality!
Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!
Meet Your Crew
Capt. Robert Jennings
Captain Robert, affectionately known as "Captain Rob," has been sailing the Caribbean for over 30 yearsâmost of that time spent exploring and mastering the waters of the British Virgin Islands. Born and raised in Cape Town, South Africa, his connection to the ocean began early through sailing, surfing, and lifesaving. That passion eventually led him to the Caribbean, where his family opened a sailing school in the BVI in the early 1990s.
A seasoned sailor and natural teacher, Captain Rob has spent many years instructing students and sharing his deep knowledge of seamanship with those eager to learn. But his talents extend well beyond the helm. He is also a skilled chef and accomplished artist, often found painting live at scenic locations throughout the islands, capturing the vibrant spirit and beauty of the BVI on various mediums.
Whether heâs guiding guests through a perfect day under sail, preparing a delicious meal, or creating art inspired by the sea, Captain Rob brings creativity, experience, and a calm, steady presence to every adventure.
Chef Lelani Bright
Chef Lelani Brightâs life has always been shaped by the sea, adventure, and a profound love for creating unforgettable experiences. Raised on boating adventures in Mauritius and part of her high school sailing team in Southern Maryland, Lelani also joined the Sea Scouts before launching into a journey that would span continents, cuisines, and cultures. She is a seasoned world traveler, having explored over 19 countriesâand counting!
After beginning her studies in broadcast journalism at American University in Washington, D.C., Lelani pivoted toward her true calling in hospitality, transferring to the University of South Florida, where she rowed third seat on the USF crew team in Sarasota. It was here that she stepped into the culinary world professionally, working as a sous chef in the universityâs student mess hall and at the Embassy Suites hotel on the Tampa campus.
Her passion for island life led her to the Caribbean, where she cooked for weddings and events in Saint Croix through Island Weddings and completed her first culinary and assistant management internship at the iconic Scrub Island Resort in the British Virgin Islands. Along the way, she sailed charters across Washington D.C., the Bahamas, Key West, Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, enriching her global palette with spices and traditions from the worldâs waters.
Chef Lelaniâs approach to cuisine is soulful, dynamic, and deeply intentional. Blending the vibrant flavors of Hawaiâi, the Caribbean, and her Afrikaans heritageârooted in the Dutch East India spice tradeâher dishes invite guests to transcend the ordinary. Every meal from her galley is a dance of anthropology, spirituality, artistry and the sounds of Bach wafting over her special homemade pasta dishes!
When not crafting unforgettable menus, Lelani is an offshore fishing angler and first mate, a kidsâ tennis coach, and a lifelong student. She is currently studying Film and Media Documentaries at Full Sail University, an institution known for its Emmy and Grammy Award-winning alumni. Her passions include acting and modeling, reading, farming, sustainability, off-grid building, free diving, spear fishing, surfing, yoga, ribbon dancing, crafting haku-leis, writing poetry, developing her company Beautiful Life LLC, and authoring a childrenâs book series. She is also a Reiki practitioner, intuitive guide, and devoted companion to her spirited 4.6 lb chihuahua, Kealoha MokuĘťula.
Chef Lelani lives her lifeâand runs her galleyâwith a singular philosophy:
âMy love letter to the sea is being in service to othersâ heart chakra openings while onboard. A vacation is a mere lens into transmuting the mundane into pure magic and manifestation. Through food, we embark together on a journey of flavor, connection, and celebration of lifeâs most meaningful moments.â
Together, Captain Rob and Chef Lelani create a one-of-a-kind charter experience where stunning landscapes, smooth sailing, and soulful connections come together. Whether youâre snorkeling a secret cove, savoring a sunset, or enjoying spontaneous island-inspired art, the Extra Nauti crew ensures every moment is unforgettable.
Dining With Chef Lelani
