Year Built
2017
Length
67 ft.
Designer
Fountaine Pajot
Cabins
5
Guests
10
Rates From
$40, 700
The finest cruising experience yet imagined, NENNE—a Swedish name meaning “strong and brave like a lion”—elevates the concept of a floating holiday to extraordinary new heights. A Victoria 67 built and launched in 2017, she is a highlighted addition to Fountaine Pajot’s prestigious Flagship fleet, representing the pinnacle of luxury cruising catamarans. Sleek, elegant, and exceptionally spacious, NENNE boasts an overall length of 67 feet and a beam of 31 feet—offering the ultimate in cruising comfort.
The ever-popular flybridge concept has been enhanced on NENNE to deliver a space of stunning sophistication. It is accessed via secure stairs on both sides of the cockpit. The dual carbon fiber helm, offset to starboard, gives the captain excellent visibility and streamlined access to winches, sheets, sails, and the traveler—making sailing more efficient. For guests seeking leisure, the flybridge offers generous seating with benches, a plush sofa, side tables, and the convenience of a sink and refrigerator. The rise-and-fall tables can convert the area into an alfresco dining space, a rare luxury on an FP 67. A large bimini provides shade from the sun, while integrated lighting sets the mood for evening cocktails. Additional side and rear enclosures can block the wind when desired. A double lounge cushion adds the final touch for sunbathing or simply enjoying panoramic views in comfort.
The spacious aft deck, shaded by the flybridge above, features additional lounge areas and a refined setting for formal dining. Two large, sumptuous sun pads invite total relaxation, while a projector and oversized cinema screen can be enjoyed from both the cockpit and the saloon—perfect for movie nights at sea.
Inside, the saloon impresses with urban-chic décor, luxurious leather upholstery, and expansive, air-conditioned comfort. The open galley is outfitted with state-of-the-art appliances, fine china, and a wide selection of glassware. A large seating area centers around an electric rise-and-fall coffee/dining table, ideal for entertaining. An extra chart plotter and helm station are located at the chart table, from which the vessel can also be piloted.
Accommodations include five en-suite cabins for up to 10 guests: one King, three Queens, and one Twin that can convert to a King upon request. Each cabin features independent A/C, a Sony and Apple flatscreen LED TV with access to a film library of over 500 titles, a Bose Hi-Fi music system, and high-quality linens and towels—including thick, NENNE-branded beach towels. The expansive primary cabin includes a desk/dressing table and a cozy sofa.
NENNE also boasts an impressive collection of water toys, including snorkel gear, kayaks, stand-up paddleboards, a wakeboard, adult and children’s water skis, a variety of towable inflatables, and a Yamaha 70hp tender. For scuba enthusiasts, NENNE offers a premium diving experience with a full range of top-tier equipment and an onboard dive compressor—making her one of the best choices for underwater exploration in luxury and style.
TOYS: Water Skis, Slalom Ski, Adult Wakeboard, Junior Wakeboard, 2 Stand Up Paddleboards, 2 2-Person Kayaks, Towable Inflatables, Floating Lounger, Snorkeling Gear and Fishing Gear
DIVING: Offered onboard. Inquire for details.
TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.
CRUISING GROUNDS: Virgin Islands, Spanish Islands & Leewards
Booking Options & Availability
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$40,500 | 3@$41,000 | 4@$41,500 | 5@$42,000 | 6@$42,500 | 7@$45,000* | 8@$46,000* | 9@47,000* | 10@48,000*
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$40,350 | 3@$40,775 | 4@$41,200 | 5@$41,625 | 6@$42,150 | 7@$44,475* | 8@$45,400* | 9@$46,325* | 10@$47,250*
HALF-BOARD
Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$40,200 | 3@$40,550 | 4@$40,900 | 5@$41,250 | 6@$41,600 | 7@$43,950* | 8@$44,800* | 9@$45,650* | 10@$46,500*
* A Stew is required for 9/10 pax charters but is optional for 7/8 pax charters. If a Stew is NOT requested on 7/8 pax deduct $2,000 off the 7th and 8th person charter rate.
2025 CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-10 @ $53,000
Must end on or before 12/27
Please contact us for more information.
25/26 NEW YEARS
7 night minimum
Full-board option only
Guests: 1-10 @ $58,000
May not start prior to 12/29
Please contact us for more information.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
Let’s Get Underway!
Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!
Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!
Meet Your Crew
Capt. Sean O’Grady
Captain Sean discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in the San Francisco Bay, where he quickly immersed himself in both racing and charter work.
Since 2018, he has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences.
Now based in the Caribbean, Captain Sean brings his expertise, enthusiasm, and easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life.
Chef Jessa Jaresh
Born in Colorado and raised in Texas, Chef Jessa has always held a deep appreciation for both food and nature. Though she grew up in the city, her family’s annual trips to the beach and mountains sparked a lifelong love for travel and the great outdoors. After earning her degree in Psychology from Texas State University, Jessa spent several years working in Human Resources—until a bold decision changed the course of her life. She left the corporate world behind to pursue a more adventurous, ocean-based lifestyle, and in 2017, she launched her career as a professional yacht chef in Croatia.
Since then, Jessa’s culinary journey has taken her around the world, allowing her to live and work in remarkable destinations across Europe, Asia, Africa, Australia, and the Caribbean. One of her greatest joys while traveling is experiencing diverse cultures and cuisines, and she thoughtfully incorporates those global influences into her menus—blending bold flavors with fresh, wholesome ingredients.
After first sailing in the Virgin Islands in late 2018, Jessa instantly fell in love with the Caribbean and knew she had found her new home. Over the past seven years, she has been based in the US and British Virgin Islands, working aboard private charters and delighting guests from all over the world with her creative and flavorful dishes.
Jessa holds a Level 2 Certification in Culinary Arts, a 50-Ton United States Coast Guard Captain’s License, and a 200-Hour Yoga Teacher Training Certificate. Her diverse skill set reflects her passion for personal growth and holistic living—both of which shine through in her approach to hospitality.
When she’s not in the galley, Jessa enjoys hiking, snorkeling, scuba diving, reading, practicing yoga, and most of all, curating delicious meals for her loved ones and guests. She is especially passionate about cooking with local seafood, believing there’s something truly special about serving dishes sourced from the very waters you’re sailing through.
On board NENNE, Chef Jessa is committed to creating a vibrant culinary experience tailored to your preferences. She has extensive experience accommodating dietary restrictions and food allergies and will work closely with your group to design the perfect menu for your week. With Jessa in the galley, every meal is crafted with care, creativity, and the spirit of sharing.
Dining With Chef Jessa
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