Year Built

2017

Length

67 ft.

Designer

Fountaine Pajot

Cabins

5

Guests

10

Rates From

$


The finest cruising experience yet imagined, NENNE—a Swedish name meaning “strong and brave like a lion”—elevates the concept of a floating holiday to extraordinary new heights. A Victoria 67 built and launched in 2017, she is a highlighted addition to Fountaine Pajot’s prestigious Flagship fleet, representing the pinnacle of luxury cruising catamarans. Sleek, elegant, and exceptionally spacious, NENNE boasts an overall length of 67 feet and a beam of 31 feet—offering the ultimate in cruising comfort.

The ever-popular flybridge concept has been enhanced on NENNE to deliver a space of stunning sophistication. It is accessed via secure stairs on both sides of the cockpit. The dual carbon fiber helm, offset to starboard, gives the captain excellent visibility and streamlined access to winches, sheets, sails, and the traveler—making sailing more efficient. For guests seeking leisure, the flybridge offers generous seating with benches, a plush sofa, side tables, and the convenience of a sink and refrigerator. The rise-and-fall tables can convert the area into an alfresco dining space, a rare luxury on an FP 67. A large bimini provides shade from the sun, while integrated lighting sets the mood for evening cocktails. Additional side and rear enclosures can block the wind when desired. A double lounge cushion adds the final touch for sunbathing or simply enjoying panoramic views in comfort.

The spacious aft deck, shaded by the flybridge above, features additional lounge areas and a refined setting for formal dining. Two large, sumptuous sun pads invite total relaxation, while a projector and oversized cinema screen can be enjoyed from both the cockpit and the saloon—perfect for movie nights at sea.

Inside, the saloon impresses with urban-chic décor, luxurious leather upholstery, and expansive, air-conditioned comfort. The open galley is outfitted with state-of-the-art appliances, fine china, and a wide selection of glassware. A large seating area centers around an electric rise-and-fall coffee/dining table, ideal for entertaining. An extra chart plotter and helm station are located at the chart table, from which the vessel can also be piloted.

Accommodations include five en-suite cabins for up to 10 guests: one King, three Queens, and one Twin that can convert to a King upon request. Each cabin features independent A/C, a Sony and Apple flatscreen LED TV with access to a film library of over 500 titles, a Bose Hi-Fi music system, and high-quality linens and towels—including thick, NENNE-branded beach towels. The expansive primary cabin includes a desk/dressing table and a cozy sofa.

NENNE also boasts an impressive collection of water toys, including snorkel gear, kayaks, stand-up paddleboards, a wakeboard, adult and children’s water skis, a variety of towable inflatables, and a Yamaha 70hp tender. For scuba enthusiasts, NENNE offers a premium diving experience with a full range of top-tier equipment and an onboard dive compressor—making her one of the best choices for underwater exploration in luxury and style.

TOYS: Water Skis, Slalom Ski. Adult Wakeboard, Junior Wakeboard, 2 Stand Up Paddleboards, Towable Inflatables, Floating Lounger, Snorkeling Gear and Fishing Gear

DIVING: Offered onboard. Inquire for details.

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$41,000 | 3@$41,500 | 4@$42,000 | 5@$42,500 | 6@$43,000 | 7@$44,000 | 8@$45,000 | 9@46,000 | 10@47,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$40,850 | 3@$41,275 | 4@$41,700 | 5@$42,125 | 6@$42,550 | 7@$43,475 | 8@$44,400 | 9@$45,325 | 10@$46,250

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$40,700 | 3@$41,050 | 4@$41,400 | 5@$41,750 | 6@$42,100 | 7@$42,950 | 8@$43,800 | 9@$44,650 | 10@$45,500

 

2025 CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-10 @ $52,000
Must end on or before 12/27
Please contact us for more information.

25/26 NEW YEARS

7 night minimum
Full-board option only
Guests: 1-10 @ $60,000
May not start prior to 12/29
Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!


Meet Your Crew

Capt. Julianna Rodriguez

A local since birth to Puerto Rico, Julianna has an innate passion for sailing and sharing the beauty of the Caribbean with others. She also holds her 100 Captain's license and has over a decade of experience working on luxury charter vessels. With a First Mate that is also a qualified Captain, boat handing is seamless and opportunities for water sports are unlimited!

Julianna spends as much time enjoying activity and entertaining above the water as she does underwater. As a PADI rescue diver with a Bachelor's degree in Coastal Marine Biology, she connects guests to the natural wonders beneath the surface. Guests can simply be "wowed" with the visuals of dive experiences or take home some nuggets of knowledge if they are keen to learn more.

Always eager to make her own travels across the globe during her time off, there is still such a strong connection between Julianna and her love for the waters she grew up around. When she's not sailing for work, she absolutely loves sailing for pleasure-- a true sailor at heart!

 

Chef Anjelica Velazquez

Anjelica brings a unique blend of passion, creativity, and vibrant energy to her role as a nomadic yacht chef. Born and raised in sunny Arizona, Anjelica proudly embraces her Puerto Rican American heritage while sharing her culinary talents with food lovers around the globe. Her adventurous spirit and zest for life shine as brightly as the sunshine she brings to every voyage.

Anjelica’s culinary journey began at the Quarterdeck Hostess Academy in Croatia, where she honed her skills in yacht cooking, from mastering classic techniques to perfecting creative food presentation. Over the past five years, she has thrived in the yachting industry, crafting exceptional dishes that reflect her deep appreciation for diverse cultures and cuisines.

Her expertise spans Latin, Caribbean, Mediterranean, Middle Eastern, and Asian flavors, with a focus on creating nutritious, health-conscious meals that nourish the body, mind, and soul. Anjelica holds certifications from The Superyacht Culinary Academy as well as STCW training credentials, ensuring both professional excellence and a dedication to guest satisfaction.

Beyond the galley, Anjelica’s adventurous nature takes her snorkeling, hiking, and chasing waterfalls, always seeking new experiences that inspire her culinary creations. Her love for travel, health, and wellness infuses every dish with bold flavors and a vibrant spirit. With Anjelica on board, guests can look forward to a culinary journey that’s as exciting and fulfilling as the destinations they explore.

 

Stew Nicolene

Nicolene is a highly dedicated and versatile professional serving as a Deck/Stew aboard the yacht. She plays an integral role in ensuring that every aspect of the guest experience is exceptional. Inside, Nicolene cultivates a warm and inviting atmosphere, maintaining impeccable cleanliness and providing personalized, attentive service. From creating stunning table settings for dinner to managing laundry and accommodating special requests, her keen eye for detail ensures that guests feel thoroughly pampered.

On deck, Nicolene takes charge of a range of responsibilities, including maintaining an immaculate exterior, assisting with docking and anchoring, and preparing water sports equipment for guest enjoyment. She thrives on the variety and challenge of balancing her dual roles, all while contributing to the seamless operation of the yacht as part of a cohesive and professional team. Her commitment to excellence and enthusiasm for her work consistently elevate the onboard experience.

 

Dining With Chef Anjelica

  • DAY BREAK

    Eggs Benedict
    English muffin, Canadian bacon, poached egg, tomato, avocado, and arugula with a lime hollandaise sauce. Served with fresh fruit and a parfait.

    Shakshuka
    Tomato sauce, garlic, onion, bell peppers, red beans, topped with goat cheese, avocado, red cabbage, and fresh herbs. Served with bread, cream cheese and blueberry Danish, bacon, fresh fruit, and a parfait.

    Frittata
    Veggie frittata with goat cheese, topped with fresh herbs and avocado. Served with roasted potatoes, bread, cream cheese and strawberry Danish, sausage, fresh fruit, and a parfait.

    Berry French Toast Bake
    Cinnamon French toast with blueberries, topped with cream cheese icing. Served with scrambled eggs, sausage, fresh fruit, and a parfait.

    Croissant Egg Sandwich
    Fried egg, bacon, tomato, cheddar, avocado, and arugula on a buttery croissant. Served with country potatoes, fresh fruit, parfaits, and banana muffins.

    Bagel Bar
    Cream cheese, smoked salmon, lemons, jams, Nutella, avocado, tomatoes, cucumber, red onion, and sunny side up eggs with bacon. Served with fresh fruit and parfaits.

  • MIDDAY

    Mediterranean Chicken Kabobs
    Served with fresh chickpea salad, roasted vegetables, saffron rice, hummus, tabouli salad, and tzatziki sauce.

    Steak Cobb Salad
    Deep green salad with cherry tomatoes, cucumber, corn, red onion, blue cheese, and lemon zest. Served with balsamic vinaigrette and fresh olive rosemary bread.

    Pulled Pork Sliders
    Topped with pineapple slaw and served with pickles, chips, and fresh watermelon.

    Grilled Salmon Quinoa Salad
    With seasonal roasted vegetables, spinach, and feta cheese, topped with a lemon dill honey mustard vinaigrette.

    Mediterranean Falafel Bowl
    Falafel served with tri-colored quinoa, pickled red bell pepper, fresh salad, tomatoes, cucumber, feta cheese, olives, and your choice of lemon tahini dressing or yogurt sauce. Served with fresh pita bread.

    Honey Chili Lime Mahi Mahi
    Served with white jasmine rice, broccoli, and fresh mango salsa.

  • HORS D'OEUVRES

    Coming Soon…

  • MAIN

    Herb-Crusted Red Snapper
    Served with lime margarita sauce, garlic mashed potatoes, and asparagus.

    Spicy Tuna Poke Bowls
    Chunks of fresh yellowfin tuna, avocado, cucumber, purple cabbage, shaved carrots, red bell pepper, and mango, topped with spicy mayo, scallions, and cilantro. Served on steamed sushi rice with a side of miso soup.

    Mexican Creamy Chipotle Enchiladas
    Chicken enchiladas topped with creamy chipotle sauce, pickled red onion, feta cheese, cilantro, and fresh crema. Served with Spanish rice, black beans, and street corn.

    Green Goddess Chicken
    Seasoned grilled chicken thighs served with cilantro lime white rice, black beans, deep green salad, and avocado lime dressing.

    Baked Rosemary Lemon Garlic Sea Bass
    Served with truffle mushroom pasta, a deep green garden salad, and fresh garlic bread.

    Sweet & Sticky Korean Beef
    Slow-roasted and served with sautéed vegetables, rice noodles, topped with cabbage, fresh cilantro, and sesame seeds.

  • DESSERT

    Mini Key Lime Pie Cheesecake
    Topped with lime zest and whipped cream.

    Brownie Sundae
    Served with whipped cream and fresh strawberries.

    Cinnamon Sugar Mini Churro Balls
    Served with warm chocolate and caramel sauce.

    Flan
    Topped with fresh mango and kiwi.

    Classic Apple Crumble
    Baked with cinnamon apples and granola. Served with vanilla bean ice cream.

    Mini Blueberry Compote & Mascarpone Cheesecake
    Rich and fruity with a smooth finish.


Previous Guest Testimonials

  • January 2025

    We had the most incredible time over New Year sailing aboard Nenne with Captain Julianna and crew. We had such an amazing time and the service and the crew were amazing. It was the best New Year celebration we have ever had we will definitely do it again because of the experiences we had on Nenne.

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