Year Built

2016

Length

62 ft.

Designer

Lagoon

Cabins

4

Guests

8

Rates From

$35,600


A Lagoon 620 luxury edition sailing catamaran, Heavenly certainly lives up to her name. As you step aboard into a beautifully appointed cockpit—complete with teak floors, a dining table for eight, and a plush lounging bench—you immediately know you’re in for a treat. The cockpit also features a grill, beverage fridge, and icemaker to keep those umbrella drinks flowing. The flybridge is a key social space, accessed via wide, safe stairs. Take in the breathtaking turquoise water with 360° views and an up-close look at the sails in action as you island-hop in style. It’s also the perfect perch for cocktails and appetizers at sundown. Inside, the main salon is bright and inviting, with panoramic windows and a galley-down layout that preserves guest privacy and creates a peaceful lounge space for movie nights or relaxing conversations.

All four guest cabins are generously sized with queen beds, large windows, private en-suite baths with separate showers, flatscreen TVs, and individual stereo controls—every detail finished to the highest standard of luxury. And in 2025, Heavenly underwent a major refit with over $1 million invested into elevating both form and function. Upgrades include a new generator, air-conditioning unit, Rainman watermaker, water heater, icemaker, and dual refrigerators, along with new equipment pumps. Aesthetic enhancements abound, from all-new Sunbrella exterior cushions and interior upholstery to a new bimini, linens, dishes, silverware, and even new toys like a SUP and Solstice float. With added guest amenities like robes in every cabin and a surprise take-home gift, Heavenly now offers an even more refined charter experience. Whether you’re playing in the water, reading in the breeze, or raising a glass on the flybridge, a week aboard Heavenly is nothing short of divine.

TOYS: 2 Sublue Sea Scooters, 2 Stand Up Paddle Boards, 1 Towable Tube, 1 Wakeboard, 1 7'x7' Bote Floating Mat with 2 Chairs, 1 Solstice Mesh Circle, Snorkeling Gear & Fishing Gear

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

2023/2024/2025 REFIT DETAILS: New Generator | New Canvas | New Cushions/Upholstery | New Watermaker | New Anchor Chain | New Hot Water Heater | New Steering System | New Flybridge Fridge | New Ice-Maker | New Deck Lighting | Lithium Battery Conversion

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$35,900 | 3@$36,400 | 4@$36,900 | 5@$37,400 | 6@$37,900 | 7@38,400 | 8@$38,900

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$35,750 | 3@$36,175 | 4@$36,600 | 5@$37,025 | 6@$37,450 | 7@37,875 | 8@$38,300

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$35,600 | 3@$35,950 | 4@$36,300 | 5@$36,650 | 6@$37,000 | 7@$37,350 | 8@$37,700

 

2025 CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-8 @ $43,000
Must end on or before 12/27
Please contact us for more information.

25/26 NEW YEARS

7 night minimum
Full-board option only
Guests: 1-8 @ $47,000
May not start prior to 12/28
Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Yacht Float Around & Drone Footage

Enjoy all that this yacht has to offer with a ‘float around’ video and drone footage of the exterior.

 

360º Virtual Tour

Meet Your Crew

 

Captain Terry “TC” Carter

Captain TC Carter is a fourth-generation Floridian whose roots run deep in the waters of St. Petersburg. After proudly serving in the U.S. Air Force, he returned to the Sun Coast to launch a successful entertainment company—bringing live music and expertly mixed libations to audiences of all ages. His talent for orchestrating unforgettable celebrations eventually drew him back where his heart belonged: out on the open sea.

For the past six years, TC has called the Caribbean home, guiding guests through its most spectacular playgrounds. Whether you’re snorkeling alongside eagle rays in the Virgin Islands, exploring the azure shallows of the Exumas, or hiking the rim of an active volcano on St. Vincent, TC’s deep island knowledge and storytelling flair bring every experience to life. A consummate professional and quintessential entertainer, he balances safety and seamless hospitality with genuine warmth—ensuring you’ll leave with memories to savor and already dreaming of one more day in paradise.

 

Chef Sonja Desouza

Chef Sonja Desouza brings over a decade of menu and cocktail curation to every voyage, transforming each meal into an immersive culinary journey. As a former catering director, she mastered the art of themed dining—crafting menus that transport guests through eras, cultures, and even fantasy worlds—while executing high-profile events across the United States and Canada. Sonja’s keen eye for precision and presentation ensures that every dish not only dazzles the palate but also accommodates individual dietary needs without ever sacrificing flavor.

Whether she’s designing a beach-side charcuterie spread for a yoga retreat or orchestrating an Alice in Wonderland–inspired tea party complete with “Eat Me” petit fours, Sonja’s creativity and attention to detail shine through. Her passion for storytelling through food, paired with seamless collaboration alongside Captain TC Carter, guarantees an onboard dining experience that’s as memorable as the sun-drenched Caribbean days—and keeps guests wishing they could stay just one day longer.


Dining With Chef Sonja

  • DAY BREAK

    Scrambled Eggs with Turmeric
    Served with a lemon vinaigrette spinach salad and fresh avocado topped with hemp seed.

    Homemade Pancakes
    Fluffy pancakes topped with fresh seasonal fruit and applewood smoked bacon.

    Cheese Omelet
    Filled with fresh herbs, heirloom tomatoes, and grilled sweet potatoes.

    Spirulina Yogurt Parfait
    Topped with fresh seasonal fruit and gluten-free granola.

  • MIDDAY

    Grilled Chicken Salad
    Mixed greens with grilled chicken breast, beets, mandarin oranges, and slivered almonds in a mustard vinaigrette.

    Gouda Burger Sliders
    Topped with caramelized onions and chipotle mayo.

    Catch of the Day Fish Tacos
    Topped with Asian slaw, cilantro crema, house-made chips, and guacamole.

    Teriyaki Bowl
    Served with garlic edamame and lime jasmine rice.

  • HORS D'OEUVRES

    Charcuterie Board
    Assorted fruits, vegetables, meats, cheeses, and crackers.

    Hummus Platter
    Served with crudités and grilled pita bread.

    Alfredo Mushroom & Truffle Oil Bruschetta
    Rich and aromatic bruschetta with creamy alfredo sauce, mushrooms, and a drizzle of truffle oil.

    Fresh Fish Ceviche
    With heirloom tomatoes and avocado, served with a sweet sesame drizzle and tostadas.

  • MAIN

    Herb Grilled Chicken Breast
    Served with horseradish mashed potatoes, brown sugar Brussels sprouts, and garlic herb butter.

    Grilled Seafood Assortment
    Accompanied by sautéed asparagus and artichoke hearts, garlic lemon aioli, and charred lemon.

    Pasta Carbonara
    Classic smoked bacon carbonara with a lemon arugula salad and grilled sourdough.

    New York Strip
    Topped with torched blue cheese and served with grilled broccolini and white truffle roasted potatoes.

  • DESSERT

    Chocolate Brownie Cake
    Topped with seasonal fresh fruit.

    Assorted Cookie Truffles
    A selection of chocolate, vanilla, and fresh fruit cookie truffles.

    Nutella Soufflé
    Served with vanilla bean ice cream.

    Brûléed Fresh Fruit
    Paired with house-made whipped cream.


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