Lox Bagel Platter
Fresh-made bagels with lox, cream cheese, and a variety of toppings.

Lemon Ricotta Pancakes
Topped with lemon curd and powdered sugar. Served with sausage and dressed greens.

Crepe Station
Warm crêpes with sweet and savory fillings to assemble as you please.

Frittata & Soda Bread Scones
Bacon, veggie, and cheese frittata topped with avocado and fresh herbs. Served with soda bread scones, butter, and jam.

Eggy Avocado Toast
Toasted house bread with fresh avocado, pickled onion, soft‑boiled egg, and fresh herbs.

Fresh Cinnamon Rolls
Sticky cinnamon rolls with cream cheese frosting.

Power Fruit Bowls
Blend of fresh fruit and greens with protein, topped with seasonal fruit and granola.

Baked French Toast
Creamy, crunchy brioche French toast served with fresh fruit and berry compote.

Note on dietary preferences and allergies: The chef is happy to accommodate preferences such as gluten‑free, vegan, vegetarian, nut allergies, etc.

Buttermilk Roasted Chicken
Marinated roast chicken with butter lettuce salad (shallot vinaigrette) and fresh bread.

Ahi Poke Bowls
Soy‑marinated ahi over rice with pickled veggies, seaweed salad, and edamame.

Focaccia Sandwiches
Homemade focaccia with meats, marinated cheeses, spreads, and veggies to build your favorite combo.

Mediterranean Chicken
Herby grilled chicken with crispy halloumi, couscous salad, tomato salad, warm pita, tzatziki, and tahini.

Bang Bang Shrimp Bowls
Crispy shrimp with bang bang sauce, garlic rice, salad cups, and crunchy wonton chips.

Crispy Tofu Salad
Crispy tofu on cabbage slaw topped with toasted rice, edamame, and sesame seeds.

Everything Salmon Salad
Roasted “everything bagel” salmon over dressed greens, pickled red onions, caper sauce, and fresh bread.

Pizza Party!
Classic Margherita and white pizzas served with salad and house herby ranch.

Note on dietary preferences and allergies: The chef is happy to accommodate preferences such as gluten‑free, vegan, vegetarian, nut allergies, etc.

Bacon‑Wrapped Goat Cheese Dates
Sweet, salty, and creamy bites.

Warm Olives with Citrus & Herbs
Marinated and gently warmed.

Charcuterie Platter
Assorted cheeses, cured meats, fruit, and roasted nuts.

Baba Ganoush with Crispy Pita & Vegetables
Smoky eggplant dip with fresh crudités.

Caprese Salad with Balsamic Pearls
Tomato, mozzarella, basil, and balsamic.

Blistered Shishito Peppers
Lightly charred and seasoned.

Fresh Spring Rolls with Peanut Sauce
Herb‑packed rice paper rolls.

Homemade Pretzel Bites
Soft, warm pretzels for dipping.

Caribbean Sausage Rolls
Flaky pastry with seasoned sausage.

Fresh Cookies
Baked onboard.

“Fancy Ranch” Dip
Sizzled herb labneh with fresh veggies.

Spanish Nachos
Kettle chips, crispy prosciutto, parmesan, and crème fraîche sauce.

Late‑Night Truffle Popcorn
With truffle salt and olive oil.

Note on dietary preferences and allergies: The chef is happy to accommodate preferences such as gluten‑free, vegan, vegetarian, nut allergies, etc.

Homemade Pasta
Fresh pappardelle with homemade bolognese and baby gem salad.

Confit Chicken
Tender legs slow‑cooked in olive oil with pickled roasted onions, roasted carrots, fresh aioli, and crusty bread.

Mahi Mahi with Polenta
Local mahi poached with tomato, leek, and fennel; served with fresh corn polenta and broccolini.

New York Strip
Grilled steak with poivre sauce, rosemary‑garlic smashed potatoes, braised leeks, and Brussels sprouts.

Salmon with Romesco
Pan‑seared salmon with wild rice and broiled asparagus; romesco and pesto sauces.

Taco Night
Homemade carne asada, fresh corn tortillas, salsas, and local avocado guacamole.

Seared Scallops with Risotto
Pan‑seared scallops, beurre blanc, mushroom risotto, and roasted cauliflower.

Saag Paneer
Indian‑spiced stewed spinach with paneer, curry‑seasoned pumpkin, garlic naan, and jasmine rice.

Note on dietary preferences and allergies: The chef is happy to accommodate preferences such as gluten‑free, vegan, vegetarian, nut allergies, etc.

Chocolate Chip Cookies & Fresh Ice Cream
Classic and comforting.

Blood Orange Olive Oil Cake
Moist citrus cake with a delicate crumb.

Pavlova with Tropical Fruits
Crisp meringue, soft center, seasonal fruit.

Fruit Galette with Vanilla Ice Cream
Rustic tart served warm.

Tiramisu
Layers of espresso‑soaked ladyfingers and mascarpone.

Brownies with Olive Oil Caramel
Rich, fudgy, and glossy.

Margarita Pie
Graham crust, citrusy filling.

Crème Brûlée with Orange & Cinnamon
Silky custard, caramelized top.

Cornmeal Cake with Strawberries
Finished with fresh whipped cream.

Salty Lemon Shortbread with Lemon Curd
Bright and buttery.

Classic Chocolate Birthday Cake
Celebration‑ready.

Decorate‑Your‑Own Sugar Cookies
Fun, customizable treats.

Chocolate‑Covered Coconut Butter Dates
Indulgent bites.

Homemade Chocolate Pudding & Whipped Cream
Silky and nostalgic.

Note on dietary preferences and allergies: The chef is happy to accommodate preferences such as gluten‑free, vegan, vegetarian, nut allergies, etc.

Cocktails
Caribbean Rum Punch
Classic Old Fashioned
Jamaica Sangria
Fresh Herb Clarified Margarita
Passion Fruit Gin & Tonic
Piña Colada
Bloody Mary
Ti’ Punch
Jungle Bird

Non-Alcoholic
Fresh Cucumber Mint Lemonade
Turmeric Tonic
Boatmade Shrub Mocktails
Fruit Smoothies
Boatmade Chai

From the second we stepped on this boat, everything has been amazing. Eric and Madison made this trip one for the memory books! Everything was well thought through and taken care of in advance. No planning on our part required... which is a GIANT gift!! Parents took on the role as kids, carefree and along for the ride! Thanks to Madison no one wanted to go out for dinner! The best meals on the trip were on the boat. Eric spent extra time teaching us about everything BVI!! Eric and Madison went above and beyond in every single way this trip. They ended up feeling like our extra family members

❤️ - XO Doornbos/Gooch Crew

There are no words for this experience. Madison and Eric you made this a trip of a life time. Thank you.

Liz

So many memories from this experience. The food, Mexican dominoes, karaoke (don't forget my songs - Brittany, Steele Panther), Fishing, saving Madison's life, friendship and life experiences. Love you two!!

Kelly and Tim

We had an amazing week! It was beautiful watching you two coordinate our experience. The service was over the top and appreciated. Our love!!

Chris and Ande

Maddie and Eric, you rock! Thanks for an epic week. We will forever cherish this adventure and celebrating our friendship. Love that we made new friends with you. See you next time!

Angie and Adam

Eric and Madison - you all made this milestone birthday one to remember for all the right reasons! Your hospitality, smiles, flexibility, technical skills, cooking skills, and EVERYTHING else was GREAT!! Thank you and please let me know your next ventures so I can tag along!!

Rebecca

Eric and Madison - You both have been the best captain and 1st mate. This experience was amazing. Your hospitality and meals were perfect. I appreciated you learning our preferences to tailor this vacation to match our needs and desires. All the best and I hope I can do this again with you both again soon. Thank you Both

Anita

Madison and Eric - Thank you for being amazing hosts! This past week has been incredible. Your patience, skills, talents, storytelling, and ability to pivot all in the spirit of following the flow made for the perfect balance of rest and adventure. Thank you for thinking of everything! I look forward to our paths crossing again!

Kim

Eric and Madison - This has been an amazing time that I will never forget!! The service was remarkable and your level of care for each guest did not go unnoticed. Thank you for catching me when I fell and sharing the ice cream.

Jocelyn

Eric and Madison - To say this experience was anything less than mesmerizing would be an understatement. Eric, your ability to plan our days to fit the needs/expectations of our group was priceless. We will cherish the full moon fire party - was an awesome experience. The time provided to relax and snorkel was everything! Thank you for the wakeboard session - my forearms are still sore :) Madison, your meal planning and preparation were exquisite. I want all the recipes. It was wonderful watching you both work as a team - beautiful. This week has me planning my next chartered yachting experience. Stay safe and keep living your dream!

Courtney Hood

Madison & Eric - We can’t thank you enough for making our week off the charts amazing. Loved the sailing, fish, The Baths and of course the FOOD!!

Happy New Year, xoxo Kelly.

ps. The most incredible gluten free week of food I have ever had!! Thank you so much!!!

No words can do this trip justice - honestly the best vacation ever. Love the boat, love these islands, and most of all love this crew. Maddie & Erik are the best - made this trip one that we will never forget. So sad to leave but so lucky to have gotten this dream family vacation. Thank you!

Lucas

Thank you so much for this amazing time and for all this amazing food! To the friendliest, most accommodating crew - thank you for the most amazing Thanksgiving week in one of our most favorite places. You guys make family dreams come true!

McElhenney

We just returned from our voyage on No Inheritance and as one member of our group said, “this might have been the best vacation ever.” (and we’ve had some good vacations.)  The boat was gorgeous.  Obviously, rooms are small, and bathrooms/showers were especially tiny, but overall we were certainly pleased with the amount of space on it (plus, who really spends time in their cabins other than sleeping.)  We didn’t anticipate that the 9 of us would all be able to be eat in the front of the boat (excuse me, bow) or the back (stern) or that we’d all be able to be up where the captain drives the boat (not sure what that’s called.)

As nice as the No Inheritance is, there is no doubt in any of our minds that Eric and Maddie (I’m not sure how she spells her Maddie, but we’ll got with that spelling) were what made the trip so memorable/fantastic. Eric was a great captain.  He is one of those rare people who has the gift of making things appear effortless when he is undoubtedly putting in a lot of effort behind the scenes.  He made the effort to really understand what we wanted out of this vacation.  No doubt lots of folks love to go bar to bar (and who doesn’t like a good Caribbean bar?), but that’s not what we wanted to do on this trip.  We were with the 9 people we wanted to be with, and Eric managed to take us to uncrowded spots (even during Christmas in July) where the snorkeling, hiking, and water were all fantastic.  And, even the day when we did hit the Soggy Dollar, he made sure we got there early, had our pains killed, and were on our way before it got crowded.  We were traveling with 4 teens, and he took the time to get to know each of them whether it was keeping Emily from getting seasick, letting Michael help him man the controls, or having Will fish and wakeboard.  He seemingly knew all of their names (and all the adults’ names) immediately.  Obviously, he’s taking us to places he’s been to and seen many times before, but he made it seem like he was enjoying our discoveries just as we were enjoying them.

Maddie was a fantastic chef.  As I said to her on the boat, I expected a cook and got a chef.  We were a challenge, and meals were my greatest concern in the month leading up to the trip.  We celebrated an anniversary and two birthdays on the boat.  And, we had a vegan, a vegetarian, and someone who doesn’t eat fish.  We thought that would severely limit our dining options.  Instead, Maddie was whipping up a delicious dish from scratch every day (well, several times a day) that met (and let’s be honest greatly exceeded) our expectations every day.  Like Eric, she got to know our kids (and all of us) and paid attention to what we ate and what we didn’t eat and adjusted her plans based on that.  She was always happy to answer any questions or just to chat in the kitchen.

Simply put, I can’t imagine that there’s a better team out there.   While I was impressed with the way they handled their jobs, frankly, I was just as impressed with the fact that they are great people.  By the end of the trip, they just seemed like the 10 and 11th members of our traveling party.  We talked to them, played games with them, and hiked with them.  Now, as we get back to the grind, we miss them.

If you have people deciding among several boats, I’d say tell them to just pick the one with Eric and Maddie on it.  And, if prospective charterers want to talk to someone who has traveled on the boat, I’m guessing any of us would be happy to talk to them (while I wrote this, I’m pretty confident that Ana, Linda, and Kevin share the same view).  Now that I think about it, Linda is probably the best talker of the group.  I’m more of a writer, but you can certainly share this letter with anyone who wants an unsolicited testimonial.
John

An incredible experience! The boat is great, but the crew is even better!! Eric and Madison are incredible. They go above and beyond. Food was delicious (Madison) and each day Eric had an incredible adventure planned we could not have been happier with the experience.
John, Ana, Michael and Emily

Best vacay ever. ❤️ Ana

Some of the best people I've ever met. Life changing week. Michael

Thank you so much! Emily ❤️

What a fantastic voyage! Eric and Madison were the best! Great vibe, Great company, great food, the list goes on. We hate to leave but will find a way to cruise with them again!
Kevin, Linda, Anna, Sara and Will

Might have to look into sailing/ being a crew out here!! I've been inspired! Thank you guys for an awesome week.😊
Anna

Loved it! ❤️ Linda

Thank you! ❤️ Sara

It was a dream trip! The boat is comfortable, everything is new and very well kept and the crew is simply the best!!! Eric and Mady are wonderful people, professional, pleasant, fun and very well connected. Without a doubt, they are both key players in the success of this trip. We will be back as soon as possible. Thank you very much for this unforgettable week. It meant a lot to our family.

Love, Ana, Renato, Mencelo, Bruna, Ale, Laine, Pedro, Leonardo, Renata, Bia & Carolina

Wow! We just finished 7 nights aboard No Inheritance with Captain Eric and Chef Madison, and I don’t know if I can find the words to say just how incredible this trip was. We were four families doing a tandem charter with C Sisters, including 6 teenagers and an 8 YO, with Hurricane Beryl heading west across the Atlantic as we embarked on our journey. We felt at home immediately upon arrival, greeted with champagne and a fresh lobster salad lunch, and we continued to be blown away with their hospitality, gentle nature, and each made from scratch meal and cocktail. My personal favorites included homemade pasta carbonara, fresh mahi and polenta, homemade bagels, pretzel bites and breads, crème brulee and fruit meringue desserts, and the many Aperol spritz and Painkiller cocktails . We had a lot of wind at times from Beryl to the south, but the sails were spectacular with Captain Eric at the helm. Our destinations were stunning, each unique in its own way, including Soggy Dollar and Hendos at White Bay (best part was floating in the crystal clear water), hiking to the bubbly pool on Jost, the kids soccer game on Sandy Spit, Marina Cay floating, the Baths, dinners at Coco Maya and Saba Rock, Hiking to the Norman Island helipad, Virgin Gorda Peak and sugar mills at Cinnamon Bay, Cocktails at Willy T’s, the Dinghy Bar, Quarter Deck at Bitter End and we loved the bushwhackers from Rumrunners. The kids will always remember their night swim under the boat with huge tarpon followed by lights out and stirring up the water to see bioluminescence, tubing and wakeboarding with Captain Eric, snorkeling the Norman Island caves and swimming through the passthroughs at the Indians, and of course their kids only dinner nights followed by trivia or the game Bang with Eric and Maddie! We knew we loved the USVI/BVI, we didn’t know that it could be the MOST INCREDIBLE TRIP with Captain Eric and Chef Madison. They are truly the GOAT at what they do, we may have to book again next year just to spend the week with you both again! Wishing you the very best for your upcoming pre-honeymoon and wedding!

Love, the Claytons (Cory, Sarah, Cory Jr, Jackson and Willy T) and the MacLellans (Jerry, Karin, Brady and Berkley)

A huge thanks to Captain Johnny and Chef Darryl from C Sisters also! We loved our adult dinners and everything you did to make this a seamless tandem vacation!

There are no words to describe the week we’ve had on the water with Madison & Eric. The days of peaceful sailing, dolphins, snorkeling, floating, eating and more eating. Madison’s meals were fantastic and Eric playing his ukulele was a highlight. We ❤️ you like family and can’t wait to do this again! “CHAT!”

McKeon & Grab

Best trip ever!!! We will definitely be back. We also expect Madison and Eric to come visit us “Christmas in July”.
They are part of the family now. This has been the most beautiful and fun trip. We can’t thank you enough for everything.

❤️ Always Bonnie

From the moment we walked on seeing Eric and Madison’s big smiles to the very last second, there are not enough words to describe the fun we have had. ; food was top notch- breakfast, lunch and dinner. Cocktails delicious! The memories will last a lifetime from the theme nights to the inappropriate jokes, to the snorkeling to the water spots. THANK YOU Eric and Madison!
Love you. Mean it❤️

I took my first charter with Eric and Madison and had the best time. It was a great bonding experience for me the loved ones I was with, they made us feel so comfortable and the views were so beautiful. Thank you so much, I can’t wait to get out there again!!

-Amy G.

Sailing and I do not go hand in hand. I get the kind of seasickness that propels me into another dimension. So when my partner suggested we take a trip out to the Channel Islands, I considered breaking up with them. But, she assured me she’d heard great things about Eric and Madison from a friend of ours and to trust that it would be fun. Ultimately, she was right. Maybe it was the killer cocktails Madison made or the fact that she comforted me while I leaned over the side of the boat about to be sick the first half an hour, but I ended up feeling totally safe and comfortable with them as our guides. Eric found a great snorkeling spot for my girlfriend and I stayed behind to snack on the appetizers Madison made and listen to chill indie rock. All & all a fun time. I’m glad we went and thanks to M & E for their support in getting me out there.

-Bryan

We had such an amazing week with Madison and Eric! The food and drinks were out of this world. I tried to take Madison home with me! We were a spilt group with high/low energy and everyone had a great time.

-Scott

Yum…there wasn’t a meal that wasn’t liked all week long. Food is such a fun and important part of vacation and Maddie nailed it. Meeting the needs of a large group, we had 8, is no easy feat and our entire grouped enjoyed the unique and flavorful meals Maddie thoughtfully prepared. I think the real testament is the opinion of our kids - we had 4 kids in tow (ages 8-11) and they ate every single thing prepared, often asking for more! I personally valued and loved Maddie’s true passion for food, quality ingredients, and unique presentation. You won’t go hungry! -Sharon

While I have sailed on boats worldwide, Eric is one of the most engaging and interesting crew members I have had the pleasure of sailing with. I watched him often anticipate client needs, seamlessly balance helping and giving us space, and pitch in when something needed to be done without missing a beat. He offers great conversations and a great sense of humor, and his kind presence ensures an enjoyable experience for all aboard. I highly recommend this wonderful human.

All the best, Sarah