Quick Details

SUNREEF 60 YACHT CHARTER VIRGIN ISLANDS
This stunning Sunreef is a superb example of a luxury charter sailing catamaran. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euphoria!
TOYS: 4 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 3 Fishing Rods, Yoga Mats & Onshore Games.
TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. B.V.I. customs and cruising permit fees are included in the rate
BOOKING OPTIONS & AVAILABILITY
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$35,000
3@$35,500
4@$36,000
5@$36,500
6@$37,000
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-6 @ $46,000
Must end on or before 12/26
Please contact us for more information.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-6 @ $46,000
May not start prior to 12/27
Please contact us for more information.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year’s weeks.
YACHT WALKTHROUGH
Enjoy all that this yacht has to offer with a detailed and guided walkthrough by the crew!
360º VIRTUAL TOUR
MEET YOUR CREW
Captain Kyle Foster
As an experienced boat captain and waterman, having completed over 250 successful charters in the USVI, I strive to make sure that all of my guests leave with an experience of a lifetime and a smile on their faces. When I’m not sailing I enjoy yoga, scuba diving, wake surfing, and meeting new people. Going outside and feeling the rush of adrenaline is something I could never give up, I’ll always find ways to keep my heart pumping! I grew up on the water, but my first time sailing was in the BVI during my teenage years. Discovering a new, more natural form of transportation, I left the islands mesmerized. I was left starving for adventure until I was able to leave my hometown in Maryland and booked an ASA catamaran sailing course based out of St. Thomas. Falling in love all over again, I then began to work as a sailing yacht technician on 44′-70′ yachts to learn as much as I could. Months later I purchased my very own 40’ sailboat, made a name for myself in the local community, and started living my dream. With my USCG Master Near Coastal captain’s license, I then began chartering a 45’ catamaran for a local dive shop. Now with years of experience and knowledge I’m excited to spread my love for adventure and the islands to all guests I welcome aboard!
Chef Stacy Ulmer
Hailing from the Chesapeake Bay in Southern Maryland, Stacy has always been drawn to living by the water. Having spent time living in the bustling cities of Valparaiso, Chile, Washington, DC and Oakland, CA, she was looking for a slower pace of life. Originally planning to only spend her teacher summer in the USVI, she quickly fell in love with the natural wonders both on land and underwater, and decided to make this her new home. While she misses the food scenes in such culturally diverse cities and dramatic coastlines of the West Coast, she has settled into her relaxing Caribbean lifestyle here on the west end of St. Thomas
With over 15 years of hospitality experience in both fine dining and fast paced casual environments, Stacy wanted to combine her hospitality skills with her love for the water and pursued her STCW license at the local captains school in 2021. As part of her STCW and teacher training, Stacy is CPR, First Aid and Basic Firefighting certified. She holds a B.A in Spanish/Latin American Studies as well as a Masters in Education, and is fluent in Spanish. She has taken culinary classes in Italy, as well as pastry chef courses with Milk Bar’s Christina Tosi and from scratch baking courses with Turner Farms. Chef Stacy is excited for her 3rd season chartering catamarans in the USVI and BVIs, and delighting guests of all ages with her customized menus, fresh cocktails and local beer & wine pairings.
In her spare time, you can find Stacy hiking to off-the-beaten path beaches with her island dogs, reading, daydreaming about her next travel destination, volunteering at the local Humane Society, testing new recipes in her kitchen, and searching for the next best snorkel adventure. While dining on board Euphoria, expect to see food inspired by Stacy’s extensive travels throughout Latin America, Europe and Asia, as well as healthy, from scratch cooking that she grew up loving while cooking alongside her mom and grandmother. Both Captain Kyle and Chef Stacy share a passion for our natural world and strive to be “green” and eco-friendly on our charter trips by eliminating single-use plastics onboard, participating in local recycling programs and buying locally sourced products whenever possible. And as the wise Anthony Bourdain once said, “If I’m an advocate for anything, it’s to move, as far as you can, as much as you can, across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.” Hope to see you in the beautiful USVI & BVIs!
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In her spare time, you can find Stacy hiking to off-the-beaten path beaches with her two dogs, reading, dreaming about her next travel destination, volunteering at the local Humane Society, hosting game nights and dancing Bachata in the kitchen while she is testing out new recipes. While dining on board Let’s Play Too, expect to see food inspired by Stacy’s extensive travels throughout Latin America and Asia, as well as home-made, slow cooked food she grew up with cooking alongside her mom and grandmother. Both Captain Kyle and Chef Stacy share a passion for our natural world and strive to be “green” and eco-friendly on our charter trips by eliminating single-use plastics onboard, participating in local recycling programs and buying locally sourced products whenever possible. And as the wise Anthony Bourdain once said, “If I’m an advocate for anything, it’s to move, as far as you can, as much as you can, across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.” Hope to see you in the beautiful USVI!
CREW INTERVIEW
Get to know this crew better with a hosted interview!
DINING WITH CHEF STACY











MENUS
Day 1
Breakfast: Avocado Toast, Eggs, Locally Sourced Fruits
Lunch: Tiradito and Ceviche Clásico made with Locally Caught Fish
Dinner: Peruvian Style Beef Tenderloin Stir Fry, Cilantro Rice Dessert: Locally Sourced Passion Fruit Tart
Cocktail: Pisco Sour
Day 2
Breakfast: Chilaquiles Rojos, Locally Sourced Mangos with Tajín & Lime
Lunch: Pozole Verde
Dinner: Adobo Chicken Tacos with Feta & Corn Salsa on Homemade Tortillas, Slow Cooked Black Beans, Charred Vegetables with Queso Fresco
Dessert: Chocolate & Dark Rum Ganache Cake
Cocktail: Housemade Micheladas
Day 3
Breakfast: Eggs, Bacon/Sausage, Cheesy Grits, Johnny Cakes, Locally Sourced Fruits
Lunch: Summer Pasta with Ricotta, Zucchini & Locally Sourced Basil
Dinner: Caribbean-spiced Fish Wrapped in Banana Leaves with Coconut and Cilantro Sauce, Mango Slaw
Dessert: Lemon Olive-Oil Ice Cream
Cocktail: Mojito
Day 4
Breakfast: Lemon Ricotta Pancakes
Lunch: Salad with Grilled Shrimp and Grains
Dinner: Sauteed Chicken with Fresh Corn, Shallots & Cream, Pan Seared Brussel Sprouts with Bacon & Balsamic Glaze
Dessert: Apple Crisp with Vanilla Ice Cream
Cocktail: Rum Punch
Day 5
Breakfast: Breakfast Tacos with Plant-Based Chorizo, Locally Sourced Fruits
Lunch: Locally Caught Fried Fish Sandwich with Slaw
Dinner: Roasted Chicken with Spicy Cilantro Sauce, Grilled Vegetables
Dessert: Dark Chocolate & Strawberry Mousse Cake
Cocktail: Fresh Squeezed Margaritas
Day 6
Breakfast: Brioche French Toast with Blueberry Compote
Lunch: Turkey Pitas with Cucumber, Chickpeas & Tahini
Dinner: Locally Caught Grilled Fish with Citrus, Cayenne & Cumin, Arugula Salad
Dessert: Coconut and Locally Sourced Lemongrass Tapioca with Caramelized Citrus
Cocktail: Fresh Watermelon & Mezcal Cocktail
Day 7
Breakfast: Locally Sourced Fruit Parfait with Overnight Steel-Cut Oats
Lunch: Locally Caught Fish Tacos with Tomato & Avocado Salad
Dinner: Mapo Ragú
Dessert: Locally Sourced Mango Sticky Rice
Cocktail: Locally Sourced Thai Basil & Cucumber Cocktail
PREVIOUS GUEST TESTIMONIALS
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