Year Built
2016 (Refit 2019)
Length
52 ft.
Designer
Lagoon
Cabins
4
Guests
8
Rates From
$21,700
This luxurious 2016 52’ Lagoon offers four large queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She has had major cosmetic improvements recently along with a major refit in 2019. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Give your guests a true charter experience on Ocelot!
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, 1 Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Fishing Rods, & Onshore Games.
DIVING: Offered via rendezvous only
TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands, U.S. Virgin Islands, & Bahamas. Ocelot will be offering charters in the Bahamas from May 10th, 2024 to July 31st, 2024.
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, Paddle Boards, Bean Bags, and an Inflatable Mat, exterior cushions by Lagoon, 42’ LG salon TV, Air conditioning optimization 120k BTUs, 13’ Dinghy, Interior cushions reupholstered, Generator complete rebuild, refrigerator, Underwater lights, More powerful fresh water pump, Elevated interior decor, Shower heads, Cooktop, Ice & water maker.
Booking Options & Availability
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,000 | 3@$23,000 | 4@$24,000 | 5@$25,000 | 6@$26,000 | 7@$27,000 | 8@$28,000
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400
HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-8 @ $33,000
Must end on or before 12/26
Please contact us for more information.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-8 @ $35,000
May not start prior to 12/27
Please contact us for more information.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
BAHAMAS RATES (ALL-INCLUSIVE)
BAHAMAS: Ocelot will be offering charters in the Bahamas from May 10th, 2024 to July 31st, 2024.
FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$24,000 | 3@$25,000 | 4@$26,000 | 5@$27,000 | 6@$28,000 | 7@$29,000 | 8@$30,000
**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on FULL RATE**
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
Let’s Get Underway!
Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!
Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!
Yacht Walkthrough & Float Around
Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.
360º Virtual Tour
Meet Your Crew
Capt. Tim Shiaris
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions!
He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara won the award for Best Vodka Cocktail at the 2023 VIPCA Yacht Show
Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
Crew Interview
Get to know this crew better with a hosted interview!
Dining With Chef Zara
Previous Guest Testimonials
