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2013 58’ LEOPARD “TOUCH THE SKY”

Quick Details

  • Capacity: 10 guests
  • No. of cabins: 5
  • Designer: Leopard
  • Length: 58 ft.
  • Year built: 2013
From :
$ 27,917
TOUCH THE SKY LOGO

VIRGIN ISLAND LEOPARD 58 CATAMARAN CHARTER

Touch the Sky is an extraordinary example of a Leopard 58 that offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out “patio.” All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Sail crystal clear blue waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake Board, 2 Fishing Rods & Onshore Games.

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. B.V.I. customs and cruising permit fees are included in the rate.

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BOOKING OPTIONS & AVAILABILITY

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

CHRISTMAS

7 night minimum

Full-board option only

Guests: 1-10 @ $47,000

Must end on or before 12/27

Please contact us for more information.

NEW YEARS

7 night minimum

Full-board option only

Guests: 1-10 @ $47,000

May not start prior to 12/28

Please contact us for more information.

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$33,500 |

3@$33,750 |

4@$34,000 |

5@$34,250 |

6@$34,500 |

7@$35,000 |

8@$35,500 |

9@$37,000 |

10@$38,000

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year’s weeks.

360º VIRTUAL TOUR

WALKTHROUGH

FLOAT AROUND

MEET YOUR CREW

Capt. Richard Darling

Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since. In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet.

Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the islands and beyond, and he loves sharing some of the best kept secret anchorages and dive locations along the way along with his knowledge of the stars under the beautiful Caribbean night skies.

Chef Suzanne Carter

Chef Suzanne hails from Philadelphia, PA where she studied under some of the best Italian cooks on the east side. She learned at an early age that perfectly blended herbs and spices will bring your dish to the next level. Her family moved to St. Petersburg, FL where her eyes were immediately drawn to the sea. Through the years her need to be in the islands never waned nor did her desire to create mouth watering meals. Her dishes are best described as elegantly simplistic. A wide range of culinary styles beautifully blended with fresh local ingredients, a superb mixture of herbs and spices, and sprinkled with a pinch of Mama’s love will have you begging for seconds. But trust me, you are going to want to save room for dessert!

CREW INTERVIEW

Get to know this crew better with a hosted interview!

DINING WITH CHEF SUZANNE

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a plate of food on a table
a plate of food on a wooden bench
a plate of food on a table
a sandwich sitting on top of a wooden cutting board
a plate of food on a table
a bunch of fruit sitting on top of a wooden table
a table topped with different types of food on a plate
a plate of food
a plate of food on a table
a plate of food on a table
a piece of chocolate cake on a plate
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MENUS

VEGETARIAN MENU OPTIONS*

Breakfast​
Tomato Avocado Toast with fresh mozzarella and basil Veggie Breakfast Tacos​

Pineapple Upside Down Pancakes​

Mushroom Frittata
​
Lunch​
Mediterranean Couscous Salad​

Spicy Kale and Coconut Fried Rice​

Tangy Veggie Wraps with crispy corn tortilla chips and salsa

Portabella Mushroom Burgers served with warm homemade potato salad

Entrees
Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens

Ricotta Gnocchi in Lemon butter sauce​

Roasted Mushroom Risotto​

Cheese Tortellini with roasted tomato vodka sauce

*Menu can be adapted for Gluten Free guests

DESSERTS

Homemade Key Lime pie​

Warm apple crisp a la mode with a caramel drizzle

White raspberry cake with fresh whipped cream

Chocolate brownie squares with vanilla bean ice cream Fruit sorbet with fresh seasonal berries​

Peanut butter pie

ENTREES

Classic chicken piccata in a lemon caper butter sauce served with angel hair pasta

Grilled jumbo shrimp served with coconut rice topped with a fresh mango salsa

Tender filet mignon, fresh broccoli and caramelized shallots served with creamy rosemary garlic mashed potatoes

Soy glazed salmon with asparagus over a bed of sushi rice​

Fresh mahi mahi served with sugar snap peas, black rice and a light orange cream sauce

Pork tenderloin over creamy polenta with roasted Brussels sprouts

BREAKFAST

*Fresh fruit served each day​

Ricotta strawberry french toast topped with honey and mint

Egg scramble served with roasted potatoes, crispy thick cut bacon with side of fresh tomato and avocado

Spinach and cheese frittata with sausage patties​

Fresh blueberry pancakes with a warm maple butter syrup​

Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese. Avocado brioche toast topped with fresh local micro-greens, tomato and arugula

PREVIOUS GUEST TESTIMONIALS

November 2022

Richard & Suzanne,​ Wow! What a cruise. Our family was so lucky to be able to take a trip like this. But even luckier to have the two of you take care of us. It is amazing how two extremely professional people can also be so fun and able to blend in with our group. Suzanne – the food! I am hoping for many of your recipes – absolutely outstanding! I hope the boat owner knows how lucky he is to have you taking care of this beautiful boat. Thank you again for your thoughtfulness and assistance while we were sick. If you ever find yourselves in Georgia – you are welcome.

– Best wishes,​ Linda & Jim
November 2022

What a wonderful trip and it was all made possible by the two of you. You guys work so well together it was like a fine oiled machine. Our group offered many challenges and you met each one with grace and patience. Keep up the great work. Anyone would be lucky to sail with you.

November 2022

Thank you Richard and Suzanne for a very great week. Richard, your knowledge of the area was excellent however Suzanne’s cooking topped it all☺! Our family had some dietary requirements but you guys did a fabulous job. Richard – take care of Suzanne because we need her next time we are back! Great job!

– Dennis M.
November 2022

Richard and Suzanne,​ What a difference a fabulous crew makes on a trip like this. You are both amazing and such fun. I’m just so sorry we all got sick. It just made it so much harder for you, but you were perfect anyway. Thanks so much for everything. The boat owner is extremely lucky to have you both. Thank again. Safe travels always.

– Janice M.
November 2022

Richard and Suzanne,​ We loved meeting you both. Your personalities were a great compliment to our group. Having such an experienced crew like you we knew we were always safe, always went to the best spots, and always moored far away from the mosquitos! You are the perfect blend of five star service but not stuffy and engage in such a genuine way. We look forward to sailing with you again and wouldn’t want to have another sailing adventure without you.

– Brian & Krissy
November 2022

Richard and Suzanne,​ Thank you so much for everything you did for us this week!! Everything was great. It has been great getting to know you and to travel with you. You have been wonderful hosts! I wish you both the very best and I would love to sail with you again sometime in the future!! Thank you so much again!! P.S.-If you’re ever in Minnesota look us up.

– Terry S.​
November 2022

Richard and Suzanne,​ The best hosts ever, the best boat ever, the best vacation ever. All nine of us have loved every second of this trip and it is in no small part to your amazing attention to detail. We will consider you family forever.

– With much love,​ The Yachties
November 2022

​Richard and Suzanne,​ Thank you for making it easy for me with the diet restrictions. It was reassuring that you could work with what I could eat. Loved the variety, so many things I could eat. From when I first started taking to you about diet, I knew I didn’t need to worry. Thank you so much! It made a difference in my trip! Thank you again!

– Sandy S.
November 2022

Richard and Suanne,​ Amazing! Can’t say enough positive things. You are both awesome and created the most perfect experience, Best 50th ever!​ ​

– XOXO​ Amy H.
November 2022

Richard and Suzanne,​ I don’t even know how to find the words to say how amazing this vacation was – and we owe it all t the both of you. Thank you so much for everything – the service, the food, and coming to get me when the current got to be too much. That none of us got lost along the way is a testament to you. We will remember this forever and could ask for more. Y0u always have a friend in Charleston.

– Fair winds and following seas,​ Amy B.
November 2022

Most amazing trip ever! Thank you for your hospitality, knowledge, amazing food, and company. I loved Richard’s silly sense of humor and Suzanne’s amazing cooking. Trip of a lifetime! If you ever need a third on the crew, I may need to quit my full time job!

– Kristina M.
November 2022

Suzanne and Richard,​ Fxxxg flawless. Literally everything from the first hello has been flawless. My expectations have been surpassed beyond belief and despite my healthy hesitation for and of the water, I can’t wait to come back. Mostly to hang with both of you. But the view is always pretty damn awesome (thanks for that, Richard).

– Leslie F.
July 2022

Thank you so much Suzanne and Richard for the most amazing week! Thank you for the most amazing views and experiences. You both went above and beyond to make this the most memorable trip. From the never-empty bellies, to the stories and always thinking of everything to make our experience perfect, the two of you are the real dream team! We are so grateful for your hospitality and charm. This week has been the perfect reset from the crazy day to day reality, and we are all leaving with a new appreciation of this beautiful world. Thank you so much for filling our eyes, hearts and bellies. Cheers and see you again next year!

– Colin, Jordan, Katherine, Jada, Chris, Elizabeth, Austin and Savannah Rose

DON'T MISS OUT ON THE FUN!

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