Fresh Hot Coffee, Cold Brew, Assorted Teas

Smoked Salmon Benny
Lox, poached egg, English muffin with soft herb cheese, topped with dill hollandaise.

Granola Pancakes
Amy’s homemade granola, fresh blueberries, and maple syrup. Served with bacon.

Ultimate Breakfast BLT
Thick cut bacon, pepper jack, tomato, Bibb lettuce, fried egg, sprouts, and garlic aioli.

Healthy Banana Split
Honey Greek yogurt, blueberries, strawberries, banana, and homemade granola.

Root Vegetable Hash
Potato, parsnip, sweet potato, red pepper, and onions. Served with ham steak and a fried egg.

Quiche
Prosciutto, caramelized onions, and Gruyère — or — asparagus, herbs, and feta.

Potato Latkes
Potato pancakes served with apple compote or herb crema.

Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, and sriracha on a fresh baguette.

Southwest Chopped Salad with Grilled Steak
Romaine, grilled sweet corn, avocado, black beans, and bell pepper tossed in jalapeño cilantro dressing.

Green Flatbread
Topped with pesto, artichoke, broccoli, and feta.

Asian Lettuce Wraps
Garlic ginger chicken, mushrooms, carrots, and crispy saifun noodles in Bibb lettuce.

Chicken Shawarma
Spiced yogurt-marinated chicken, warm pita, tzatziki, tomato, and fresh hummus.

Shrimp Salad Croissant
Chopped shrimp and celery in a creamy Old Bay dressing.

Grilled Romaine Caesar with Crab Bread
Homemade yogurt lime Caesar dressing, crispy bacon, and baguette topped with lump crabmeat, artichoke, and melted cheese.

Caribbean Chicken Eggrolls
Jerk chicken, black beans, pepper jack, corn, and red pepper. Served with jalapeño ranch.

Jalapeño Poppers
Stuffed with cheddar, cream cheese, green onion, and bacon.

Homemade Hummus
Choice of Southwest black bean or roasted red pepper hummus. Served with pita and sliced veggies.

Buffalo Chicken Puffs
Spicy buffalo chicken and whipped blue cheese wrapped in fluffy pastry.

Tomato Bruschetta
Fresh tomato, basil, and garlic. Served on toasted garlic bread.

Blackened Shrimp Avocado Bites
Cajun shrimp and smashed avocado on sliced cucumber.

Goat Cheese Pops
Panko-crusted chèvre drizzled with hot honey.

Shrimp Green Curry
Organic vegetables, shrimp, and coconut milk. Served with jasmine rice.

Rack of Lamb
Pistachio parmesan crust, mint chimichurri, and gouda polenta.

Jerk Chicken
Grilled jerk-marinated chicken with mango salsa and avocado cilantro rice.

Parmesan Herb Salmon
Parmesan herb crusted salmon served with maple bacon Brussels sprouts.

Carnitas Taco Bar
Slow-cooked carnitas, tortillas, guacamole, pico de gallo, and queso.

Penne San Remo
Penne pasta with chicken, artichokes, peas, sun-dried tomatoes, and white wine cream sauce.

Pan-Seared Sea Bass
Served with summer vegetables, herb orzo, and béarnaise.

S’more’s Chocolate Pot de Crème
Decadent and creamy chocolate pot de crème, topped with a toasted marshmallow and graham cracker crumble, capturing the essence of a classic s’more in a refined dessert form.

Triple Layer Key Lime Pie
A zesty, tangy key lime filling layered over a buttery graham cracker crust, finished with a smooth, whipped cream topping for a refreshing citrus indulgence.

Lemon Bomb
A frozen lemon mousse with a bright and refreshing lemon curd filling, all set on a crunchy ginger crumble crust that offers a delightful balance of tart, creamy, and spicy notes.

Cranberry Curd Tartlet
A tart and tangy cranberry curd nestled in a crisp pastry shell, offering a balance of sweet and tart flavors in each bite.

Pistachio Tiramisu
A twist on the classic, this pistachio-infused tiramisu features delicate layers of pistachio cream and espresso-soaked ladyfingers, topped with a dusting of cocoa for an unexpected yet comforting treat.

Blueberry Bread Pudding with Bourbon Crème Anglaise
Warm, rich bread pudding studded with fresh blueberries, served with a luxurious bourbon-spiked crème anglaise that adds a deep, smooth finish.

Apple Crisp Cardamom Cake
A spiced cardamom cake topped with a crunchy apple crisp topping, offering the perfect balance of warm autumn flavors in a comforting, moist dessert.

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($18-$22 bottles typically): Bogle, Joel Gott, Wente, Josh. 

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona

We could not have been any happier! Kennon the captain went beyond our expectations to make sure our drinks were full and our comfort was concern #1. Stephanie's meals were off the hook. She made us feel like we were at home the entire time! Unbelievable! Off the hook! Every morning the crew was up way before we were, making sure the coffee was hot when we came up. The breakfasts were way more then we could have expected! I can't even begin to explain the flavor, the presentation was amazing. Table was set to perfection, napkin folding was always fun to see. I just can't say enough how great it was.

We had one of our people that had a aversion to spicy. Stephanie made him a separate version of the same thing we all had to make sure he was happy. She took some food allergies for others and designed the menu around them. Again off the hook! I would put her up against some of the best chefs! We will be hard pressed to find a better crew. They work so well together, totally seamless and effortlessly.

Captain Kennon and Chef Stephanie were completely amazing. They were fun, helpful, competent and still managed to be relaxed and help us to really enjoy our time! We got lucky with amazing weather.

This crew deserves and yacht deserve a 20, not a 10! The boat was perfect for our group, 3 experienced and 4 non-experienced sailors. The Cat ride was far gentler than the monohull yachts I’ve sailed in the past. Such a great platform for a relaxing sail for everyone aboard. Stephanie and Kennon exceeded ALL expectations. They were always a step ahead of us on everything. They never missed a chance to help or serve regardless of what they had plate at that moment. Kennon was a rock-star regarding the itinerary, he listened to our wish list and made every day happen. Not to leave Stephanie out on this praise, she was also an integral part of our trip schedule. Her suggestions based on experience and knowledge was invaluable.

“I can’t say enough good things about Captain Kennon and Chef Stephanie. From the food and beverages to the service and itinerary, it was all phenomenal and we felt completely pampered for the entire trip. They worked tirelessly so that we could relax, adventure and truly enjoy our time on vacation. We commented that it seemed not just a job for them but a true joy for them to ensure that we were happy and having fun. We would love to sail with them again!”

Kennon and Stephanie,

It has been absolutely fantastic from the minute we met to the day of departure! Hope to see you again soon, love and hugs! We can’t thank you enough for your hospitality!

“They far exceeded expectations! These guys are truly professionals. We wanted far nothing for the entire trip, are made return, and what a great group…who knew it would turn out so well! Love, love, loved every minute. Look forward to our next excursion with Kennon and Steph friends for life! Mi casa es su casa!!”

“Kennon and Stephanie,

This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will stay in our memories forever!”

“Kennon and Stephanie,

Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!”