Toast and preserves, freshly baked pastries

Fresh teas and coffees

Blueberry Pancakes
Served with bananas or bacon and maple syrup.

Eggs Benedict
With homemade Béarnaise sauce.

Croissant Sandwich
Filled with ham, eggs, and cheese.

French Toast
Served with fresh fruit and pure maple syrup.

Breakfast Burritos
Scrambled eggs with all the fixings.

Bacon & Spinach Quiche
Served with fresh fruit.

Prawn & Mango Salad
With coriander and lime mayonnaise.

Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.

Homemade Gourmet Burgers
With all the trimmings.

Home-Baked Pizza
Toppings of your choice.

Asian Chicken Salad
Served with a sesame ginger dressing.

Pepperoni Caesar Pasta Salad

Crab & Mango Stuffed Tomato
Served with sliced avocado.

Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.

Zingy Pesto Tuna Wrap
Served with salad.

Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.

Thai Crab Cakes
With lime crème fraîche.

Conch Fritters
Served with sweet chili sauce.

Hot Artichoke & Spinach Dip

Baked Brie
Wrapped in puff pastry, served with crackers.

Jumbo Shrimp Cocktail

Crispy Bacon-Wrapped Scallops
In essence.

Super Nachos

Chicken Satay Skewers

Chicken Breast
With coconut, coriander, and mixed vegetable rice.

Seafood Crêpes
With prawn, cream, and vermouth sauce.

Ginger-Glazed Mahi Mahi
Served with rice.

Seafood Linguine
Seafood served in a creamy wine sauce over linguini.

Pork Chops
Served with winter squash and a sweet cranberry dressing.

Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.

Mongolian Beef Stir-Fry
With vegetables, served over rice.

Elegant Chicken Bryan
With baby potatoes and broccoli.

Fettuccine Alfredo
Served with chicken or shrimp.

Grilled Lobster Tails
With corn on the cob and green salad.

Cheesecake Crêpe Roll-Ups

Banana Spring Rolls
Served with vanilla ice cream.

Chocolate Brownie Sundaes

Fresh Apple Cobbler
Served with ice cream.

Fruit Tart
With cream cheese filling.

Original Cheesecake
With warm blueberry topping.

SIGNATURE COCKTAILS
Makin’ Memories Rum Punch
Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.

Tropical Margarita
100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.

Sunshine Sailing
Vodka, blue curaçao, sweet and sour mix, fresh lemon.

Caribbean Crush
Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.

Island Breeze Martini
Coconut rum, vodka, pineapple juice, grenadine.

Island Mule
Coconut rum, lime juice, ginger beer.

VIRGIN ISLANDS INFAMOUS COCKTAILS
Bushwacker
Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.

Painkiller
Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.

An Unforgettable BVI Adventure with Kendell and Kari!

My recent charter boat trip to the British Virgin Islands was, without a doubt, one of the most incredible experiences of my life, thanks in large part to our phenomenal crew, Captain Kendell and our amazing chef, Kari!

From the moment we stepped aboard, we knew we were in for a treat. Captain Kendell navigated the stunning BVI waters with expert precision and a fantastic sense of humor, ensuring every stop was perfectly timed for maximum enjoyment. He truly knows all the best spots and made us feel safe and relaxed throughout the entire journey.

And then there's Kari... oh, the food! Every single meal was a culinary masterpiece. Seriously, if you're a food lover, Kari's cooking alone is reason enough to book this charter. From fresh, vibrant breakfasts to gourmet lunches and decadent dinners, each dish was prepared with passion and skill, using the freshest ingredients. We were constantly amazed by the variety and quality – it truly felt like dining at a five-star restaurant every day, but with the most breathtaking ocean views imaginable.

Our itinerary was packed with iconic BVI gems:
Foxy's (Jost Van Dyke): The perfect spot for a lively evening, great music, and vibrant atmosphere.
Willy T's: A rite of passage and an absolute blast!
Soggy Dollar Bar (Jost Van Dyke): Famous for Painkillers and unforgettable beach vibes.
Lime Out (St. John/Coral Bay): Tacos and cocktails in paradise – what more could you ask for?
The Baths (Virgin Gorda): An absolutely stunning natural wonder, perfect for exploring the massive granite boulders and grottoes.
Virgin Gorda: Beyond The Baths, its natural beauty and serene bays are captivating.
The Bitter End Yacht Club (Virgin Gorda): A fantastic spot to relax, enjoy the nautical atmosphere, and grab a drink.
Saba Rock: A newly rebuilt, fantastic spot to relax and enjoy the vibrant atmosphere and incredible views.

Every stop offered something unique, and Kendell ensured we had ample time to swim, snorkel, explore, or simply soak in the stunning surroundings.

This charter trip was more than just a vacation; it was an immersive experience that recharged our souls. If you're looking for an unforgettable adventure in the BVI with top-notch service, incredible food, and a crew that feels like family, look no further. Kendell and Kari made this trip truly epic, and I cannot recommend them enough! We are already dreaming of our next trip back with them!

Thank you and stay safe,

Doug Hoffman

We have chartered with Steve and Bonnie twice, each time as part of our yacht club's annual cruise.  PARADIGM SHIFT provided the platform from which six of us would race our sailboat each day.  This was an unusual assignment because we were gone all day racing, but it put many demands on Steve and Bonnie which they lived up to with smiles and interest.  Not only did they need to move PARADIGM SHIFT to specific locations, they had to be there before we got there and be ready for us to raft up which they always did.  While Steve had to deal with our logistics, Bonnie had to deal with our meal schedule - breakfast early, lunch packed by 8:30 to start which she magically did each day.  Breakfast was different everyday and we each looked forward to what treats would be served to us. Whether it be blueberry pancakes, quiche or eggs with bacon, there was also plenty of fruit and everything was beautifully served.  Lunch each day was fun because one of us would "peek" to see what Bonnie had dreamt up for lunch.  Each meal was imaginative and delicious.  Dinner was always a highlight so we would try to hold back on the delish appetizers Bonnie served, but that was hard to do.  Everything was prepared and served with care, love, and graciousness.  One of our friends wanted to take Bonnie home so he could continue to enjoy the meals she prepared for us.  Bonnie and Steve do it all with huge smiles - you know they really care about their guests as people and want them to have the best possible experience.  I wish them all the best and hope to see them again next season.

Bonnie Carroll is a very talented chef, who went to great lengths to make sure we had the foods and beverages listed on our preference sheet. We had delicious, freshly made meals every day, inventive hors d’oeuvres with just the right balance re: frequency of meals and snacks! We felt very well looked after. She was also extremely accommodating when it came to having the occasional guest on board. It was a delight to cruise on Paradigm Shift and my husband and I look forward to our next trip with them!

Sealy & Mark Hopkinson

We couldn’t have guessed that one of the most memorable, delightful parts of our Caribbean sailing adventure would be the onboard food and drink experience. As exciting and other-worldly as the overall journey was, it was Bonnie’s thoughtful touch and unbelievable capability in the galley that we keep talking about. We never had to ask for our cup to be filled with something delicious, nor did we ever pass by the salon dining table without there being a delicious, beautiful option for a snack or a meal. Bonnie’s ability to provision the perfect ingredients and then create a truly memorable dining experience was a highlight of each of the half-dozen cruises we’ve taken aboard Paradigm Shift.

Chuck Allen & Rilla DeLorier

Dear Bonnie, Steve, and Sailor

I wanted to convey our appreciation and gratitude for the care and attention to detail you both showed us on our wonderful Christmas / New Years charter….Nicole and I had fabulous week, Bonnies’ food was exceptional... the freshness , variety and portions were perfect for us. Captain Steve was able to fast track the paperwork required to enter the BVI which was our goal on this trip as we had been denied entry in 2020 due to Covid restrictions. All in all an amazing trip, both relaxing and fun when we needed it…best charter ever! Thanks again Steve & Bonnie..

PS: We miss Sailor dog every minute and hope you are sneaking treats to her in our absence!!

Best,
Bernard and Nicole

Bonnie, Steve and the Paradigm Shift exceeded all expectations. This is not our first rodeo. We have enjoyed sailing in the BVI's many times but this was, by far, our best overall experience, even though Covid limited our cruising area. Bonnie and Steve knew where to take us to maximize our experience. Snorkeling off Culebra was a highlight. We will definitely be back on the Paradigm Shift!

Dear Bonnie, Steve and Sailor,

We knew this would be a trip of a lifetime but thank you for making it better than we could have ever imagined! You guys ROCK!

We miss the islands already! We try to keep the island vibe going 😊

Bonnie and Steve were awesome!! We can’t imagine a better week. They were more than accommodating!! The boat is perfect and you can tell they take pride in it. Bonnie is an awesome cook and nailed every meal....and drink😉

They are amazing people and we had a ton of fun with them. They were a perfect match for us. Hopefully they had fun with us 🙂

We can’t wait to get back!!!

We spent 8 magical days on the Paradigm Shift and as I was stepping off the boat on our last day I turned to Bonnie and Steve and simply said that sometimes dreams really do come true!! I also want a special shout out to Bonnie for being an amazing chef!! The quality of the food was unexpected from the relatively tight quarters of a boat galley!! In summary, I highly recommend Vine Yachts and Steve and Bonnie Carroll on the Paradigm Shift !! The sign of a fantastic vacation is in stating that my family and I can’t wait to do this again!!!!!