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From :
$ 18,333


Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you’ll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you’ll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that’s not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali’s unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floats & Onshore Games.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. BVI customs & cruising permit fees are included in the rate.


*To book a charter we have a 5-night minimum, but feel free to inquire for less.


For 8 Passengers:

Five Night Charter: $20,833

Six Night Charter: $21,429

Seven Night Charter: $25,000


7 night minimum

Full-board option only

Guests: 1-8 @ $30,000

Must end on or before 12/25

Please contact us for more information.


7 night minimum

Full-board option only

Guests: 1-8 @ $32,000

May not start prior to 12/27

Please contact us for more information.


Captain Derek Watkins

I was born and raised near Boston in a town called Reading, Massachusetts. I enjoyed spending time outdoors and playing various sports. During the summer, I used to go to a family campground near the White Mountains in New Hampshire. However, as I grew older, sports took over my life.

After graduating from Reading Memorial High School, I decided to pursue my passion for sports. I attended East Stroudsburg University in the Pocono Mountains of Pennsylvania, where I played college football. A few years later, I found myself living in Wells, Maine, and decided to pursue a different path. Following in my grandfather’s footsteps, I became a bartender. This decision completely changed my life, allowing me to fund my love for traveling and adventure over the next 25 years.

During my time as a bartender, I not only mixed drinks but also acquired various other skills. I worked as a carpenter, a skis and snowboard technician, an Alaskan fisherman, a paint salesman, a tour manager, and even ran my own muscular therapy business. Throughout my journey, I called different places home including Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St. John in the US Virgin Islands.

However, my life wasn’t all about work. I made sure to make time for fun and rekindled my love for the outdoors. I became passionate about activities like backpacking, snowboarding, mountain biking, and traveling. I had the opportunity to visit incredible places such as India, Nepal, Central America, and various states in the USA.

In 2003, I came across pictures of a place called Maho Bay on the island of St. John in the US Virgin Islands. Although I had knowledge that St. John or the US Virgin Islands existed, those photos left a lasting impression on me. I had the intention to visit several times over the years but it never worked out.

Eventually, while in New York City, I decided it was time for a change. I purchased a one-way ticket to St. John and on my very first day there, I secured a job as a bartender. However, it was on the third day that my life took a significant turn. I was invited to go sailing, an experience that would completely transform my life.

From the moment I set foot on that sailboat, I knew I wanted to learn how to sail and become a captain. Fast forward to today, and I have achieved that dream. I hold a USCG 100 Ton Masters License with Sailing Endorsements, along with CPR and First Aid certificates, and my STCW-95 qualification.

One quote that resonates deeply with me is from J.R.R. Tolkien’s masterpiece, ‘The Fellowship of the Ring.’ Within the pages of this epic tale, Gandalf imparts his timeless wisdom to Frodo, saying, ‘All we have to decide is what to do with the time that is given us.’ These words have been a constant source of inspiration in my life, motivating me to seize each day and make the most of every moment.”

Now, in my 8th year in the US Virgin Islands, I am ready to assist you in executing your dream trip in a safe and knowledgeable manner. My primary goal is to ensure that your journey becomes a beautiful and unforgettable memory. You have chosen how to spend your time, and I am here to welcome you aboard!

a man with a racket
a woman smiling next to a body of water

Chef Briana Partidge

Briana grew up in the great outdoors of Maine. Always active, she spent her summers hiking, camping, and sailing the midcoast with her family. In the winter, she enjoyed skiing, playing hockey, and ice fishing. After graduating with a B.S. in Business Management, she had an exciting corporate career which introduced her to international travel. Intrigued and wanting to learn more, she left the US in 2017 to travel full-time. Over the past 7 years, she’s traveled to more than 50 countries and has lived and worked/volunteered in several. Bri has a passion for adventure and learning new skills.

Some of her favorite gigs have been working as a river guide in Costa Rica, an English teacher in Bali, a supplier to the United Nations in Africa, and serving at several wildlife refugee centers across the world. She fell in love with the ocean in Thailand while learning to scuba dive, and it’s been hard to keep her out of the water ever since! Her scuba & marine life obsession is what eventually got her back into sailing, as she joined a sailing expedition to explore and dive the Tuamotus archipelago of French Polynesia.

Since that voyage, she has crewed on dozens of different vessels, becoming a strong and confident sailor. Bri is now embracing life in the Caribbean, where she has island-hopped from Florida to Grenada and started her charter career. Through her travels, Bri has seen how food unites people. Bri has always enjoyed cooking for others and being able to combine her love for sailing and the ocean with hosting and cheffing on charter has been a perfect fit. Using fresh local ingredients, she brings techniques learned from Italian Nonna’s, Costa Rican Abuela’s, and Thai spinsters to create delicious, nutritious meals to power your day. Bri is looking forward to sharing her food with you!




Sesame encrusted seared Ahi tuna w/ quinoa & Asian cucumber salad

Filet mignon w/ roasted potatoes & broccolini

Lemon-dill salmon w/ herbed couscous & fresh green beans

Citrus mahi mahi with mango gazpacho and coconut rice

Pork tenderloin w/ roasted brussel sprouts & sweat potato purée

Creamy mushroom risotto with seared sea scallops and sweet pea purée

Lobster & Shrimp scampi over linguini w/ caprese salad


Lemon posset w/ berries & shortbread

Mango cheesecake cups

Coconut chocolate chip cookies

Key lime pie shooters

Caribbean spiced apple crisp w/ rum sauce

Chocolate brownies w/vanilla ice cream

Sorbet w/ fresh cream and fruit


Heirloom tomato & mozzarella tower w/ balsamic reduction

Baked Brie w/ raspberry jam

Mezze platter w/ hummus, whipped feta, tzatziki, pita & assorted veggies

Creamy artichoke dip

Crab stuffed baby Bella’s

Watermelon, feta, & mint salad

Market charcuterie platter


Ahi tuna poke bowls

Crisp Caesar salad w/ grilled shrimp & bruschetta

Turkey club sandwiches w/ cucumber dill salad

Pretzel & Dijon crusted pork tenderloin sliders

Mexican inspired chicken burrito bowls w/ all the fixings’

Fish tacos w/ tropical slaw

Caribbean jerk chicken with rice& beans and fried plantains


Fruit platter & something sweet always plated first for guests to help themselves to with coffee/tea

Baked cinnamon French toast w/ fresh berries & whipped cream

Assorted eggs benedict platter w/ Canadian bacon, smoked salmon, & crab meat options

Piña Colada pancakes w/ warm pineapple rum sauce served w/ bacon

Veggie frittata loaded with zucchini, mushrooms, and fresh tomato

Chorizo & cheddar breakfast burritos w/ avocado & salsa

Lemon blueberry breakfast cake w/ yogurt parfaits

Bagel platter w/ smoked salmon, scallion cream cheese, pickled red onion, tomato, capers, & dill


July 2023

This was an unforgettable vacation for all of us and we are so grateful for Chef and Captain Derek's hospitality. All of their accommodations were on point. If only we had listened to Captain Derek about going to the Baths before 7 am before the tourist shuttle boats came in. I think my favorite meal was the snapper which was out of sight! I know a few of us disagree on what our favorite meal was, which only means that every meal was fantastic. We appreciate all the luxurious touches - the great quality, reef friendly shampoos and soaps. Having our towels our to dry and finding them all folded up, organized by person in the morning. This team went above and beyond to make us feel at home, safe and entertained the whole week. Please give our best to starfish alley and turtle town. Forever grateful!

March 2023

We had a wonderful time! I was very nervous about being on a boat for a week. I hadn't been sailing for years and I have been dealing with health issues recently. There was nothing to worry about! D & H were so considerate and responsive that the week was a relaxing adventure the entire time. Snorkeling was a big hit with us and I knew of the best spots and the best things to look for. I learned some great turtle spotting techniques and snorkeling tips. The food was excellent and it had such interesting things to say about the dished and the broad focus of knowledge and inspiration. The jerk chicken and lamb chops were probably our favorites. They were both such great company – friendly and attentive. We owe them so much for our very special time. P.S. I forgot to mention the Painkillers!

March 2023

We had an amazing time celebrating my friends 60th birthday! We have been to the Virgin Islands many times and it has easily become one of our favorite destinations. Living on the water was a very different and fabulous perspective. Trip of a lifetime! The yacht was a perfect vessel for us, and our crew - Captain Derek and his first mate were so much fun, knowledgeable and skilled both on and off the boat. Thank you for a memorable 7 days, and for taking such good care of us!

January 2023

The trip was absolutely fantastic! From start to finish, Derek and chef took care of our every need. The food was amazing – chef fusion of southern soul and Caribbean was to die for. She was very flexible to satisfy our palettes. She is also an extremely friendly, outgoing and generous...we loved hearing her stories. Derek, was an amazing captain. He 100% met our desires to be in less than populated areas, hike to get experience and he was phenomenal tour guide on snorkeling expeditions! We saw so much memorable life in general but he was able to point out things we never would have noted on our own. His great guide on land as well.

January 2023

This was our second time on charter, the first was in the BVI. What a great trip! Captain Derek and Chef were excellent hosts. And for the record, that is the correct spelling of her name. St. John was much more peaceful than I expected. The National Park has done a great job of preserving the area. We hike to snorkel and Derek showed us some great spots. Far and away the best snorkeling we have done. His knowledge of the reef and sea life, and hiking made the week educational. Chef knows how to cook! You will not be disappointed. I honestly cant pick a favorite meal, it was all very good. Derek and Chef made a good time. We can't wait to come back again but for now its back to New England. Thanks again. Craig, Nicole, Chatham, Benjamin, Cooper and Foster

December 2022

What an amazing vacation we had this week! Incredible snorkeling, food and laughs. We cant wait to return. PS send the tequila chicken recipe! Xo Graham