Quick Details
JUMP ABOARD THE KASIOPEJA
Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you’ll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you’ll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that’s not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali’s unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floats & Onshore Games.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. BVI customs & cruising permit fees are included in the rate.
BOOKING OPTIONS & AVAILABILITY
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
RATES
For 8 Passengers:
Five Night Charter: $20,833
Six Night Charter: $21,429
Seven Night Charter: $25,000
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-8 @ $30,000
Must end on or before 12/25
Please contact us for more information.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-8 @ $32,000
May not start prior to 12/27
Please contact us for more information.
MEET YOUR CREW
Captain Derek Watkins
I was born and raised near Boston in a town called Reading, Massachusetts. I enjoyed spending time outdoors and playing various sports. During the summer, I used to go to a family campground near the White Mountains in New Hampshire. However, as I grew older, sports took over my life.
After graduating from Reading Memorial High School, I decided to pursue my passion for sports. I attended East Stroudsburg University in the Pocono Mountains of Pennsylvania, where I played college football. A few years later, I found myself living in Wells, Maine, and decided to pursue a different path. Following in my grandfather’s footsteps, I became a bartender. This decision completely changed my life, allowing me to fund my love for traveling and adventure over the next 25 years.
During my time as a bartender, I not only mixed drinks but also acquired various other skills. I worked as a carpenter, a skis and snowboard technician, an Alaskan fisherman, a paint salesman, a tour manager, and even ran my own muscular therapy business. Throughout my journey, I called different places home including Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St. John in the US Virgin Islands.
However, my life wasn’t all about work. I made sure to make time for fun and rekindled my love for the outdoors. I became passionate about activities like backpacking, snowboarding, mountain biking, and traveling. I had the opportunity to visit incredible places such as India, Nepal, Central America, and various states in the USA.
In 2003, I came across pictures of a place called Maho Bay on the island of St. John in the US Virgin Islands. Although I had knowledge that St. John or the US Virgin Islands existed, those photos left a lasting impression on me. I had the intention to visit several times over the years but it never worked out.
Eventually, while in New York City, I decided it was time for a change. I purchased a one-way ticket to St. John and on my very first day there, I secured a job as a bartender. However, it was on the third day that my life took a significant turn. I was invited to go sailing, an experience that would completely transform my life.
From the moment I set foot on that sailboat, I knew I wanted to learn how to sail and become a captain. Fast forward to today, and I have achieved that dream. I hold a USCG 100 Ton Masters License with Sailing Endorsements, along with CPR and First Aid certificates, and my STCW-95 qualification.
One quote that resonates deeply with me is from J.R.R. Tolkien’s masterpiece, ‘The Fellowship of the Ring.’ Within the pages of this epic tale, Gandalf imparts his timeless wisdom to Frodo, saying, ‘All we have to decide is what to do with the time that is given us.’ These words have been a constant source of inspiration in my life, motivating me to seize each day and make the most of every moment.”
Now, in my 8th year in the US Virgin Islands, I am ready to assist you in executing your dream trip in a safe and knowledgeable manner. My primary goal is to ensure that your journey becomes a beautiful and unforgettable memory. You have chosen how to spend your time, and I am here to welcome you aboard!
Chef Briana Partidge
Briana grew up in the great outdoors of Maine. Always active, she spent her summers hiking, camping, and sailing the midcoast with her family. In the winter, she enjoyed skiing, playing hockey, and ice fishing. After graduating with a B.S. in Business Management, she had an exciting corporate career which introduced her to international travel. Intrigued and wanting to learn more, she left the US in 2017 to travel full-time. Over the past 7 years, she’s traveled to more than 50 countries and has lived and worked/volunteered in several. Bri has a passion for adventure and learning new skills.
Some of her favorite gigs have been working as a river guide in Costa Rica, an English teacher in Bali, a supplier to the United Nations in Africa, and serving at several wildlife refugee centers across the world. She fell in love with the ocean in Thailand while learning to scuba dive, and it’s been hard to keep her out of the water ever since! Her scuba & marine life obsession is what eventually got her back into sailing, as she joined a sailing expedition to explore and dive the Tuamotus archipelago of French Polynesia.
Since that voyage, she has crewed on dozens of different vessels, becoming a strong and confident sailor. Bri is now embracing life in the Caribbean, where she has island-hopped from Florida to Grenada and started her charter career. Through her travels, Bri has seen how food unites people. Bri has always enjoyed cooking for others and being able to combine her love for sailing and the ocean with hosting and cheffing on charter has been a perfect fit. Using fresh local ingredients, she brings techniques learned from Italian Nonna’s, Costa Rican Abuela’s, and Thai spinsters to create delicious, nutritious meals to power your day. Bri is looking forward to sharing her food with you!
DINING ABOARD THE KASIOPEJA
MENUS
Dinners
Sesame encrusted seared Ahi tuna w/ quinoa & Asian cucumber salad
Filet mignon w/ roasted potatoes & broccolini
Lemon-dill salmon w/ herbed couscous & fresh green beans
Citrus mahi mahi with mango gazpacho and coconut rice
Pork tenderloin w/ roasted brussel sprouts & sweat potato purée
Creamy mushroom risotto with seared sea scallops and sweet pea purée
Lobster & Shrimp scampi over linguini w/ caprese salad
Desserts
Lemon posset w/ berries & shortbread
Mango cheesecake cups
Coconut chocolate chip cookies
Key lime pie shooters
Caribbean spiced apple crisp w/ rum sauce
Chocolate brownies w/vanilla ice cream
Sorbet w/ fresh cream and fruit
Appetizers
Heirloom tomato & mozzarella tower w/ balsamic reduction
Baked Brie w/ raspberry jam
Mezze platter w/ hummus, whipped feta, tzatziki, pita & assorted veggies
Creamy artichoke dip
Crab stuffed baby Bella’s
Watermelon, feta, & mint salad
Market charcuterie platter
Lunch
Ahi tuna poke bowls
Crisp Caesar salad w/ grilled shrimp & bruschetta
Turkey club sandwiches w/ cucumber dill salad
Pretzel & Dijon crusted pork tenderloin sliders
Mexican inspired chicken burrito bowls w/ all the fixings’
Fish tacos w/ tropical slaw
Caribbean jerk chicken with rice& beans and fried plantains
Breakfast
Fruit platter & something sweet always plated first for guests to help themselves to with coffee/tea
Baked cinnamon French toast w/ fresh berries & whipped cream
Assorted eggs benedict platter w/ Canadian bacon, smoked salmon, & crab meat options
Piña Colada pancakes w/ warm pineapple rum sauce served w/ bacon
Veggie frittata loaded with zucchini, mushrooms, and fresh tomato
Chorizo & cheddar breakfast burritos w/ avocado & salsa
Lemon blueberry breakfast cake w/ yogurt parfaits
Bagel platter w/ smoked salmon, scallion cream cheese, pickled red onion, tomato, capers, & dill