Year Built

2022

Length

44 ft.

Designer

Bali

Cabins

3

Guests

6

Rates From

$21,500


Indulge in an unparalleled charter experience aboard Penny Jo, the luxurious 2022 44' Bali catamaran. This exquisite vessel features three spacious queen berth guest cabins, each has ensuite heads with separate showers and equipped with individually controlled air-conditioning for your ultimate comfort. Accommodating up to six guests, these cabins are filled with natural light, thanks to the large windows that ensure a bright and inviting atmosphere.

Upon entering the beautifully appointed cockpit, you'll find a dining table for six and a comfortable lounging bench, perfect for memorable meals and relaxation. The flybridge offers breathtaking 360° views of turquoise waters and an up-close look at the sails. The bow has a solid fordeck with a seating area and table, making it the ideal spot to read, enjoy appetizers, or sip cocktails at sundown.

Bali catamarans boast a distinctive feature that sets them apart: a remarkable tilt-and-turn rear wall in the salon. When opened, it seamlessly merges the salon with the aft deck, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an extraordinary experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Penny Jo, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

TOYS: 1 Wakeboard, 1- 2 Person Kayak, 2 Stand Up Paddle Boards, Tube, 10’ Floating Dock, Sunchill, Snorkeling Gear, Fishing Gear, Floats & Noodles.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: Exuma Cays, The Bahamas

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$24,000 | 3@$24,500 | 4@$25,000 | 5@$25,500 | 6@$26,000

2025 CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-6 @ $30,000
Must end on or before 12/27
Please contact us for more information.

25/26 NEW YEARS

7 night minimum
Full-board option only
Guests: 1-6 @ $30,000
May not start prior to 12/29
Please contact us for more information.

 

Rates do NOT include the 14% tax and fees
Yacht will only relocate for charters 7 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip

 

*6 night minimum required due to expansive sailing area.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Promo Videos & Yacht Walkthrough

Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.

 

360º Virtual Tour


Meet Your Crew

Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew. 

Meet Martin and Suzana.  They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.

Capt. Martin

Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain.  Guests return to charter again because of his positive and cheerful demeanor.  Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.

In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world.  In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”

 

Chef Suzana

Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. 
In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.

 

Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.

In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia.  They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.

They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays. 

 
 
 

Dining With Chef Suzana

  • DAY BREAK

    Heavenly Pancakes
    Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.


    Classic Eggs Benedict
    Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.


    Mouth-Watering Smoked Salmon and Scrambled Eggs
    Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.


    Breakfast Parade
    A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.


    Stuffed French Toast
    Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.

  • MIDDAY

    Crispy Crab Cakes with a Kick
    Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.


    ‘OPA’ Burgers
    Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.


    Tropical Fish Taco
    Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.


    Grilled Salmon Salad
    Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.


    Succulent Beef Steak Strips
    Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.

  • HORS D'OEUVRES

    Avocado Ritz
    A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!


    An American Favorite
    Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.


    Caramelized Onion and Brie Tartlets
    Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.


    Messe Platter
    An assortment of Greek-inspired dips served with toasted pita bread.


    Island Delights
    A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.

  • MAIN

    Upscaled Fish and Chips
    Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.


    Steak Diane
    Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.


    Island-Style Snapper
    Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.


    Grilled Lobster Tails
    Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.


    Mexican Pork Skewers
    Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.

  • DESSERT

    Individual Peppermint Caramel Cups
    A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.


    Mango Cheesecake
    Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.


    Chocolate Brownies
    Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.


    Crème Brûlée
    Vanilla bean-infused cream set to perfection with a crunchy caramel topping.


    Cinnamon Apples
    Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.


Previous Guest Testimonials

  • April 2025

    Just got home from an unforgettable trip on Penny Jo for my 40th birthday celebration. I went with my husband and two other couples and had the best chef and captain taking care of us around the clock! Suzana was an amazing cook and Martin was exceptional with sharing the history of the beautiful islands and seeking out the best (practically private) islands where we got off the boat to relax on the beach and/or do excursions. We got to swim with the pigs, nurse sharks, turtles and snorkeled around various beautiful areas. Suzana and Martin made this trip so special for me and I will never forget it! We WILL see you two again.

    Book the trip - you won't regret it!!

    -Laura

  • March 2025

    This was our first time to the Exumas and our first time on a chartered boat. The trip was AMAZING! We are already thinking about when we can come back. I would highly recommend the Penny Jo and the Best Move crew! Every detail was taken care of for us!

    The food was amazing! Martin knew all of the best places to go and when to get there for the best experience. It was the perfect combination of rest and sight seeing in a beautiful setting without any crowds. Five star experience for sure!!

    Jenny

  • March 2025

    FABULOUS!!!! I love Suzanna and martin they are the best!!! Ask for Suzanna's delicious pasta!! I'm so glad they hungout with us I would have gone crazy being on tha boat wit just my parents!!

    Emma

  • March 2025

    We had a fantastic time with Captain Martin and Suzana on the Penny Jo. The meals were all wonderful and so were all the sights. From feeding iguanas and pigs to swimming with nurse sharks. The water is so beautiful! Don't forget about the octopus gardens at Highborne Cay. We enjoyed playing "busted" - the dice game with you! Even though you kept the dinghy! Thank you for your Slovenian words Fried Cat! Come see us in Alabama!

    Thank you!
    Steven, Danielle, and Emma

  • February 2025

    Had THE most amazing trip to the Exumas with my daughter and besties, and I have to share because this was everything I didn’t know I needed!

    At first, I wasn’t sure if this kind of trip was even in our budget, but once we saw everything included—private yacht, personalized excursions, incredible food, and top-tier service—it was worth every penny.

    The Penny Jo Sailing Charter was modern luxury.  Spacious, and thoughtfully designed, with private bathrooms in every cabin—which, let me tell you, was priceless. No sharing, no waiting, just comfort.

    And the food? Not basic cruise food. Everything was made from scratch, customized to our tastes, and absolutely delicious. Every meal felt special, prepared just the way we wanted.

    Mornings with fresh coffee and a stunning sunrise? Perfect. WiFi to handle a few quick work things? Yes, but only until breakfast was ready when we wanted it.

    Suzana and Captain Martine treated us like royalty, catering to our every need and making sure we were 100% satisfied. What made it even better was how genuine and effortless their hospitality was—you could tell they truly love what they do, and that energy made the trip even more special.

    The excursions were exactly what we asked for—just the right mix of adventure and relaxation. Some days, it was peaceful, just us and the endless blue water. Other days, we wanted a little action, and they made it happen.

    It was the perfect way to unwind, reconnect, and actually slow down for once. Now that my family and friends have seen how incredible this was, they’re already planning the next trip with me.

    Honestly, I don’t think I’ll ever set foot on a commercial cruise again. If you ever get the chance, do this.
    Terri - from DC

  • January 2025

    Our sailing trip through the Bahamas, specifically the Exumas, was simply fantastic! We saw so many marine animals, but the highlight for us was definitely the sea turtles. One of the most thrilling experiences was swimming with sharks – truly unforgettable!Onboard, we enjoyed delicious meals prepared by our friendly and attentive stewardess. The experienced captain ensured a safe and smooth journey, allowing us to fully relax and enjoy the stunning surroundings.
    A huge thank you to the PennyJo team for an amazing vacation – we will definitely be back!
    Sonja

  • December 2024

    I had an unforgettable week aboard the Penny Jo, exploring the breathtaking Exuma Islands in the Bahamas. The private chef on board was exceptional, preparing a variety of delicious meals that delighted us each day. The ship's captain was equally impressive, sharing fascinating insights into the history of the Bahamas and ensuring we experienced the best the islands have to offer.

    Some highlights of our trip included visiting Iguana Island to feed the iguanas, swimming with sharks, snorkeling in crystal-clear waters, and marveling at a sunken plane resting on the ocean floor. Every moment was an adventure, and the crew's attention to detail made it even more special.

    If you're looking for a luxurious, fun, and educational getaway, I couldn't recommend the Penny Jo more. This trip was truly a dream come true!

    Jennifer

  • December 2024

    Had the best and most unique experience on Penny Jo Sailing Charters. From when we were greeted at the airport to meeting the sailing hosts, and spending everyday exploring a new island... it was an unforgettable trip. Suzanna took such great care of us and catered the food to our likings throughout the trip. She always offered drinks and made sure we had everything we needed day and night. Martin was a great adventure guide always kept the days entertaining. He was very knowledgeable about the boat and the islands so we were always in good care and felt safe. I would recommend this charter to anyone and will be returning in the future!

    Gabrielle

  • November 2024

    We loved our week on Penny Jo! Amazing boat with great accommodations. The captain, Martin, and chef, Suzane are knowledgeable, experienced, friendly and great to be around. Their confidence and skills put us and the other passengers at ease from the first day on board. One meal was better than the next, flavorful and healthy with a Mediterranean flare. The sights we saw were like nothing we have ever seen - crystal clear water with varying shades of blue and beautiful islands and beaches. The itinerary was perfect - land and sea parks with beautiful waterways, quiet, pristine beaches, snorkeling with abundant fish and turtles, kayak and paddle board spots and at the end of the day, happy hour on the Sun Chill tied to the boat.
    Five star vacation!
    Andy & Monica

  • November 2024

    Our trip to The Exumas Bahamas was definitely one for the books! It's hard to describe through words and pictures how beautiful and amazing this trip has been! Pictures just don't do it justice... you truly have to witness it in person to appreciate it.

    We had the privilege of sailing Penny Jo Sailing Charters with the most incredible staff and company. Martin and Suzana were an amazing crew and very professional with top notch hospitality. Martin, our captain was very knowledgeable and always put safety first, and Suzana's meals were absolutely delicious! Each day was better than the last, and the water was the most beautiful I have ever seen along with the islands and beaches. Penny Jo provides the best of both fun and relaxation...sunrises and sunsets from the bow to paddle boarding, kayaking, snorkeling, and more.

    Kim

  • Amazing Trip

    Thank you so much for such and amazing trip! You are the best that we could have ever wished for!

    Corey & Charice

  • Beautiful Trip

    Thank you for this beautiful trip and for your kindness. The trip was amazing and safe. Hope we have you again on another cruise.

    Thomas, Margot, Charlotte, Victoire and Tristan

  • Slice of Paradise

    A huge thank you for everything you have done for us these past days. From the surprise raspberries, you have been very responsive. You have a very lovely slice of paradise here.

    Gemma & Shelley

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