Quick Details
INDULGE YOURSELF ON THE ROYAL CAPE
Where Luxury meets adventure! Introducing Adventure Us, the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Adventure Us features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Adventure Us accommodates up to 8 guests in 4 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Adventure Us has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, Tubes, 1 Wakeboard, 2 Fishing Rods, & Onshore Games.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. BVI customs & cruising permit fees are included in the rate.
BOOKING OPTIONS & AVAILABILITY
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-8 @ $50,000
May not start prior to 12/27
Please contact us for more information.
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-8 @ $47,000
Must end on or before 12/25
Please contact us for more information.
RATES
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$31,900 | 3@$32,550 | 4@$33,200 | 5@$33,550 | 6@$34,500 | 7@$35,150 | 8@35,800
MEET YOUR CREW
Capt. T.C. Carter
Capt. TC is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.
Chef Zoe Leppard
Hi, I’m Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times!
My interests include cooking and baking (of course), traveling, snorkeling, paddle boarding, hiking, animals, swimming, spending time with friends and family, reading and gardening in my mom’s garden in Nova Scotia (when I’m visiting). I look forward to welcoming guests aboard!
DINING WITH CHEF ZOE
MENUS
SHIPS BAR
Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka,
Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
DESSERT
Key lime pie & lime/vanilla whipped cream
Brownie sundaes, assortment of toppings
Bananas foster, vanilla ice cream
Chocolate caramel tart
Homemade lemon thyme ice cream, cardamom shortbread
Pineapple upside down cake, homemade vanilla ice cream
Virgin Islands fruit tart, lemon cream cheese, raspberry glaze
Nutella tart, toasted hazelnuts, whipped cream
MAIN
Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts
Shrimp Scampi, Caesar Salad, Garlic Bread
Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri
Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots
Sushi night, fresh spring rolls, steamed dumplings, miso soup
Grilled NY strip, rosemary mashed potatoes, red wine Demi glacé, roasted asparagus
Sesame crusted local tuna, coconut rice, mango pineapple salsa & garlic bok choy
Seared saucy pork chops, spicy sweet frisée apple salad, fresh rolls & whipped honey butter
MIDDAY
Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans
Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw
Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad
Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo
Shrimp Panzanella
Blackened catch of the day sandwich, lettuce, tomato, onion, basil aioli, roasted potato wedges
Grilled steak and vegetable skewers with orzo pasta salad
Chicken teriyaki, homemade teriyaki sauce, steamed rice, sautéed vegetables, grilled pineapple
DAY BREAK
Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit
Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit
Citrus mascarpone stuffed French toast, blackberry coulis, cookie crumble
French style omelettes, boursin cheese, herbs, seasoned potatoes
Eggs Benedict, homemade hollandaise, seasoned potatoes
Roasted vegetable quiche, fresh fruit
Shakshouka with tomato, peppers, onion & spinach, side of bacon and toasted naan