Quick Details
FOUNTAINE PAJOT 51 YACHT CHARTER VIRGIN ISLANDS
This brand new 2022 51′ Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 2 Scuba Jets, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games.
TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. B.V.I. customs and cruising permit fees are included in the rate.
BOOKING OPTIONS & AVAILABILITY
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year’s weeks.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-8 @ $38,500
May not start prior to 12/27
Please contact us for more information.
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-8 @ $35,500
Must end on or before 12/26
Please contact us for more information.
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$26,500 |
3@$27,000 |
4@$27,500 |
5@$28,000 |
6@$28,500 |
7@$29,000 |
8@$29,500
360º VIRTUAL TOUR
WALKTHROUGH
MEET YOUR CREW
Captain Casey Laaro
As a prior captain of historic sailing vessels, Casey brings a wealth of maritime history and a unique perspective to your cruising experience. Casey’s passion for boating began as a young student participating in a sail training program aboard the 137ft sailing vessel Denis Sullivan of his hometown, Milwaukee, Wisconsin. Growing from that exposure, Casey has since enjoyed 11 years of magnificent sailing, traversing the East and West coasts of the U.S., as well as the Great Lakes, and Caribbean.
Throughout his adventures, Casey has cultivated a love of sharing exceptional sailing adventures with his guests. Casey strives to give each guest an island experience catered to their personal style. Whether you like a tropical adventure, with an active exploration of the islands and their culture, or a more relaxed and isolated beach retreat, Casey is here to guide you to the best destinations. He enjoys a broad appreciation for various cultures, experiences, and cuisines, and is excited to share such pleasures with you.
Whether he is firing off a 50 pound cannon during a historic reenactment, or a flame grilled captain’s burger for your charter, Casey is sure to make a booming impact on your trip! With his 100 ton USCG license, STCW certificate, and witty humor, Casey is ready to show your company all the relaxation and excitement of a sailing vacation in the beautiful Virgin Islands.
He and his wife, Angela look forward to providing your group with a sailing experience to touch your soul, just as the sea has touched theirs.
Chef Angela Laaro
Angela started her life’s journey on the Chesapeake Bay, crabbing and oystering with her grandfather. She then found true love in the sea and her partner, Casey, through a career sailing tall ships. With a familial background in agriculture, and a passion for experiencing travel through food, Angela enjoys incorporating local fresh produce and style into her creations. She makes extra effort to source from local farmers, and appreciates the variety of bright colors and flavors brought forth by the freshest ingredients.
Her culinary journey started at a young age learning familial cooking secrets from her mother. Throughout her many adventures, Angela has focused on the vast variety of flavors found in foods around the globe. Her menu is inspired by her most vibrant culinary experiences while traveling. Angela strives to cultivate bright and complex flavor profiles utilizing local and global culinary expressions to instill fantastic flavors into your vacation.
Angela and Casey met each other seven years ago aboard the 122ft sailing vessel Lynx and have become an un-sinkable team since. They are both USCG certified Captains with sailing endorsements. As such, they support each other with the responsibilities of both sailing and cooking up magnificent fare on the vessel. While Angela takes the helm of the galley most often, she is not afraid to take the helm of the boat for an adventurous spin or guide your party through a magnificent snorkeling or hiking excursion.
This dynamic couple greatly enjoys sharing their fantastic sea stories, and looks forward to inviting you aboard to cultivate memories of your own!
CREW INTERVIEW
Get to know this crew better with a hosted interview! Note: This was recorded when they were on their previous vessel.
DINING WITH CHEF ANGELA
MENUS
DAYBREAK
Begin each morning with a fresh cup of Virgin Island Coffee Roasters Coffee and enjoy an explorative platter of fresh tropical fruits to accompany your breakfast of:
Brioche French Toast with Bananas Foster and Sausage
Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon
Warm Cinnamon Raisin Scones with a Rum Butter glaze Served with a Fresh Yogurt Parfait
Avocado Toast on Locally Baked Multigrain topped with Homemade Pickled Red Onions, Cotija, and Quail Eggs
Southern Maryland Biscuits and Sausage Gravy
Pancakes your way with a smorgasbord of toppings, fresh whipped cream, maple syrup, and bacon
Quiche 2 ways: Goat Cheese, Spinach and Thyme and Cheddar Bacon with Green Onions
Breakfast Burritos alongside Homemade Banana Chocolate Chip Muffins
SHIPS BAR
COCKTAILS & MOCKTAILS
Caribbean Painkiller
Prickly Pear Margarita
Captains Old Fashioned
Paradise Punch
Bushwacker
Grapefruit Gin Fizz
Bahama Mamma
Espresso Martini
Guava Mojito
Tequila Sunrise
Sparkling Rosè Lemonade
Piña Colada
Boozy Tropical Fruit Smoothie
Mimosas
Bloody Mary
Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka,
Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
DESSERT
Baileys Chocolate Mousse with Fresh Whipped Cream and Raspberries
Jamaican Pineapple Upside Down Cake with a Coconut Glaze
Dark Chocolate Lava Cake
Lemon Berry Torte
Strawberry Shortcake
Hot Skillet Cookie a la Mode
Coconut Panna Cotta with a Fresh Passion Fruit Syrup
S’mores Cupcakes with a Homemade Marshmallow Frosting
MAIN
Blackened Mahi over a Roasted Vegetable Pearl CousCous with a Lemon Beurre Blanc
Blueberry Glazed Filet Mignon with Roasted Fingerling Potatoes and Asparagus
Pan Seared Garlic and Herb Lamb Lollipops over Apple Quinoa Salad and a Butternut Squash Puree
Jamaican Jerk Chicken with Caribbean Rice with Beans and a Grilled Pineapple Salsa
Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto
Fresh Caught Anegada Lobster with a Lemon Garlic Cream Sauce, Baked Potato and Arugula Salad
Thai Red Curry with Braised Duck and Pineapple
Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Cilantro Coconut Rice
HORS D'OEUVRES
Caprese Salad Skewers
Raspberry Baked Brie
Coconut Strawberry Chia Pudding
Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill
Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies
Strawberry and Herb Goat Cheese Bruschetta
Pulled Pork Filled Puff Pastries
Charcuterie board
MID DAY
Baked Honey Garlic Salmon atop a Bed of Fresh Greens with Mandarin Oranges, Pecans, Golden Berries, Pomegranate seeds, Avocado, and a Raspberry Vinaigrette
Bang Bang Shrimp Tacos topped with Fresh Mango Salsa served with Elote
Southwestern Chicken Bacon Wrap served with Fresh Guacamole
Hand-Formed Captains Burger with your Choice of Toppings accompanied by Truffle Parmesan Tots
Mediterranean Pita Pockets with Homemade Falafel, Tzatziki, Hummus, Cucumber and Mint alongside a Tabbouleh salad
Brie and Prosciutto Sandwich on a Boat-made Ciabatta roll with a Lingonberry spread and Arugula served with a Crisp Cucumber salad
Blackberry Balsamic Glazed Chicken on a Bed of Greens with Fried Goat Cheese, Avocado and Toasted Walnuts
PREVIOUS GUEST TESTIMONIALS
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