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Quick Details

From :
$ 12,500


BOKETTO is a 2022 42′ Fountaine Pajot Astréa sailing catamaran and is nothing short of extraordinary. She takes sailing charter yacht luxury to the next level as she boasts three large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 2-person Kayak, Subwing, 2 Fishing Rods & Onshore Games.

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. BVI customs & cruising permit fees are included in the rate.


*To book a charter we have a 5-night minimum, but feel free to inquire for less.


Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.







7 night minimum

Full-board option only

Guests: 1-6 @ $22,000

Must end on or before 12/26

Please contact us for more information.


7 night minimum

Full-board option only

Guests: 1-6 @ $23,000

May not start prior to 12/27

Please contact us for more information.


Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year’s weeks.


Enjoy all that this yacht has to offer with a detailed and guided walkthrough by the crew!



Capt. Lukata Samuel

Lukata Samuel is a 100 ton Master Captain born and raised in the beautiful Virgin Islands with endless knowledge of the Virgin Island and surrounding islands. He began sailing at 8 years old at the St.Thomas Yacht Club where he found a love for sailing and continued learning and teaching . With his mind set, Lukata traveled to St. Vincent and Grenadines to teach sailing to the local youth. After this, he then began working on day charters in the Virgin Islands as well as in Puerto Rico.

Aside from sailing, Lukata is a locally known runner and triathlete and has competed in multiple triathlon events in the Virgin Islands and Puerto Rico. In their down time Lukata and Benita can be found competing in sailing races, volunteering in the local community as well as basking in the sun at some of their favorite hidden beaches. You can also catch them at the sailing and wellness program where they provide the fundamentals of sailing as well as the building blocks to a healthy lifestyle to the youth of St. Thomas.

Chef Benita Marshall

Captain & Chef Benita Marshall is a flare of bright energy and a lover of sunset swimming & fresh pesto. With 2+ years of experience and upwards of 1000 nautical miles on near coastal waters as well as carrying her USCG Master 100 ton, Benita truly feels one with the ocean and is has surrendered to wherever the waves take her. Hailing from all over the Caribbean with family roots in several islands from Cuba to Trinidad, Benita considers herself “your local island explorer” of food, fun, culture and of course waves.

Benita comes alive in the kitchen and has the best time making art in the galley. With over 5 years in the culinary and restaurant industry, Benita is well versed in various diets and allergies, and believes that whatever you put into your body, should always make you feel better. “Making sure the guests dance when they eat” has always been her thrill and something she looks forward to when preparing delicious food. Benita and Lukata also help operate their local family farms of Meder Mogzit and Greenridge Guavaberry and provide a “farm to table” approach to dining so the freshness and love will always be tasted.


Get to know this crew better with a hosted interview!




Banana Oat Pancakes & Hickory Smoked Bacon: Hickory Smoked Bacon, Bananas, Oats, Strawberries, Blueberries, Butter, Pecans, Whipped Cream & Honey Served With Avocado & Mango Smoothie

Egg & Smoked Sausage Breakfast Wrap: Eggs, Smoked Sausage, Organic Wild Spinach, Mushrooms, Onions, Wheat Tortilla Served With Organic Fruit Parfait

Smoked Sausage Vegetable Frittata: Flour, Nutritional Yeast, Heavy Cream, Potatoes, Zucchini, Organic Wild Spinach, Onions, Olive Oil, Served With Banana & Blueberry Smoothie

Sugar-free Carrot Cake Breakfast Bowl: Carrots, Blueberries, Gluten Free Oats, Oat Milk, Flaxseeds, Walnuts , Peanut Butter Served With Organic Sea Moss & Banana Smoothie

Butterbean Egg & Stripped Organic Chicken Scramble Breakfast Bowl: Organic Chiken Breast, Butter Beans, Eggs, Onions, Garlic, Nutritional Yeast, Whole Wheat Toast, Cherry Tomatoes, Bell Peppers, Avocado, Sesame Seeds, Served With Strawberry & Blueberry Oat Smoothie

Chicken & Mango Waffles: Organic Chicken Breast, Buttermilk, Paprika, Cilantro, Salt, Mango, Wheat Flour, Cinnamon, Butter, Eggs, Vanilla, Served With Peach Pineapple Smoothie


Summer Pasta Salad: Chicken Breast, Whole Wheat Gluten Free Pasta, Cherry Tomatoes, Onions, Peppers, Garlic, Olive Oil, Fresh Parsley, Black Olives, Nutritiona Yeast, Feta Cheese, Served With Garlic Toast

Ramen: Beef, Ramen Noodles, Garlic, Carrots, Boiled Egg, Bok Choi, Sesame Seeds, Siracha, Maples Syrup

Curry Salmon Mango Habanero Potato Chick Pea Bowl: Potatoes, Organic Chick Peas, Organic Wild Spinach Jasmine Rice, Onions Peppers, Curry, Coconut Milk

Wild Caught Salmon Veggie Burgers: Wild Caught Salmon, Carrots, Cauliflower, Sautéed Onions & Mushrooms, Tomatoes, Spicy Mayo, Toasted Brioche Bun, Served With Oven Garlic Basil Roasted Potato Wedges

Wild Rice Greek Buddha Mahi Bowl: Organic Wild Rice, Black Olives, Feta Cheese, Oliv Oil, Pan Seared Mahi, Tomatoes, Red Onions, Fresh Basil

Salad Of The Day Charcuterie & Cheese Board


Fish Tacos: White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade

Curried Chickpea Salad: Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea

Salad Of The Day​: Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt

Charcuterie & Cheese Board


Salmon Teriyaki Veggie Lo Mein: Lo Mein, Wild Caught Salmon , Broccoli, Onions, Mushrooms, Teriyaki Sauce, Soy Sauce

Trinidadian Doubles: Curried Chicken & Potatoes And Chick Peas, Coconut Barra Patties

Shrimp Enchilada Stuffed Peppers: Bell Peppers, Organic Yellow Rice, Onions, Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado

Mahi Greek Salad: Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast

Crispy Spicy Salmon Poke Bowl: Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce, Avocado, Sesame Seeds, Onions

Creamy Lobster Stuffed Puffs: Fresh Lobster, Bell Peppers, Onions, Cilantro, Organic Wheat Flour Dough

Creamy Garlic Wild Caught Salmon Risotto: Wild Caught Salmon, Organic Risotto, Garlic, Heavy Cream, Mushrooms, Broccoli, Onions, Cilantro


Banana Mango Sorbet: Organic Bananas, Mango, Coconut Milk, Agave

Vegan Berry Lime Cheesecake: Raw Cashews, Mixed Berries, Walnuts, Almonds, Dates, Lime Zest , Lime Juice, Coconut Oil,
Fresh Mint

Peanut Butter & Chocolate Rice Crispys: Organic Peanut Butter, Maple Syrup, Rice Cereal/flakes, Organic Bananas, Dark Chocolate, Served With Vegan Vanilla Bean Ice Cream

Berry Ice Cream Bars: Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt

Vegan Banana Bread Pudding: Bananas Almond Milk, Maple Syrup, Quick Oats, All Purpose Flour, Served With Banana Sorbet


Blood Orange Mimosa
Blood Oranges, Champagne, Simple Syrup Sour Whiskey, Bourbon, Fresh Lemon & Mint, Simple

Syrup Berry Sangria
Red Wine, Brandy, Strawberries, Blueberries, Blackberries

Lemon Corona Sunset
Corona, Tequila, Orange Juice, Grenadine, Lime


Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water Hibiscus Ginger, Fresh Hibiscus ,fresh Mint, Fresh Ginger, Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water


March 2023

Thank you for memories made for our family. We will cherish these times in our hearts always. Keep your love kindness and spirit at the forefront of all you do!
Much gratitude, Erin, Michael, Brendan (7), Clair (5) & Emery Brown . Fort Collins, Colorado

March 2023

All the way from Queens NY. I’d like to tell y’all thank you for a wonderful experience. Your kindness & attentiveness was greatly appreciated. From the meals, warmth of your spirit & the energy it meant the world to us. Wishing you much success, love, peace and blessings.

March 2023

What an amazing week!
This King and Queen are above and beyond golden.

March 2023

What a fun trip! Thank you for the fun times and great memories.

March 2023

Thank you for a unforgettable experience.

February 2023

The water was beautiful, the views amazing. The food was delicious, but the best part of our 5 nights was the crew… their smiles, attentiveness and wonderful souls! Thank you Benita and Lukata! -Skip & Eva

February 2023

Thank you both for everything you did to make this 50th birthday celebration a success!

February 2023

What can I say? Jennifer had a spectacular birthday! You two are rockstars, the food was out of this world. I will never forget (my fellow cancerian) Benita’s contagious smile ! Until next time - with love , Kamal

February 2023

Thanks for an amazing time, everything was perfect!

February 2023

On behalf of our group, I want to thank you so much for the hospitality, time and energy that you exerted to make our first crewed charter experience an amazing one. We felt safe, attended to and left feeling like we were long time family friends.
We would like to share what stood out as amazing from our vacation that we hope you continue:
The overall cleanliness of the main cabin and dining area
Again, your attention to our safety and health
The beautiful fire dance show!
We loved the water toys!
The Trinidad Doubles, Johnny Cakes and the Salmon with pesto pasta were absolutely delicious!
We are excited to see what the future holds for you. We were so impressed with your drive, professionalism and sincerely felt like we were leaving as family!

December 2022

Benita and Lukata were fabulous. Benita is an excellent cook and Lukata was a great Captain, very fun people.

January 2022

Rating of Yacht & Crew:​ 5​
​ Was the yacht comfortable and clean?​ Yes the yacht was great, I prefer Lagoon yacht and this one did not disappoint​
​ Was the yacht well ventilated?​ Yes​
​ Was the crew friendly and accommodating?​ Benita and Lukata were outstanding and fun to be with. They could not do enough for us, they were very accomodating.