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From :
$ 38,667


Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts’ latest creations, and she was meticulously crafted to provide even the all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine’s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you’ll never forget.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.

DIVING: Offered via rendezvous only

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. BVI customs & cruising permit fees are included in the rate.


*To book a charter we have a 5-night minimum, but feel free to inquire for less.


Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$46,000 | 3@$47,000 | 4@$48,000 | 5@$49,000 | 6@$50,000 | 7@$51,000 | 8@$52,000


7 night minimum

Full-board option only

Guests: 1-8 @ $62,000

Must end on or before 12/26

Please contact us for more information.


7 night minimum

Full-board option only

Guests: 1-8 @ $64,000

May not start prior to 12/27

Please contact us for more information.


Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year’s weeks.


Capt. Stephen Powell

Captain Stephen Powell grew up sailing in Newport Beach, California. “My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants”, he said.

After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.

He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41′ sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.

a man wearing glasses and smiling at the camera
a person smiling for the camera

Chef Celia “CC” Corbin

Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles – one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.

After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.

We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food.

Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean.

Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones.

While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding.



2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizer Lamb and feta balls

Baked mahi topped with romesco sauce over cous- cous and broccolini

Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar


Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

Baked then charred branzino with ancient grains, and smoked eggplant

Appetizer Mezze Platter

Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Mud pie topped with hot fudge and toasted hazel- nuts


Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Appetizer Caviar wonton tacos

Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

White chocolate and coconut creme brûlée


Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Cheese and charcuterie board

Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Key lime pie with passion fruit whip


Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Parisian gnocchi bites with duck confit

Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Chocolate guava cake covered in coconut ganache


Spinach and feta crepes with andouille sausage

Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Appetizer Manchego-crusted BBQ pork quesadillas

Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Soggy Dollar Tiramisu


Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Coconut and lime scallop crudo served with plantain chips

Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Cheesecake with a berry compote


An experience that far exceeded anything we could have possibly imagined or hoped for!

Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills! The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring. Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!


What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun! My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever! We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.


What a great week. Food and fun was over the top! Absolutely awesome! on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times. BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen's stories. Heaven on earth. See you guys next year!

Awesome trip in every way!

Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts! Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!

A bucket list trip!

From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen's knowledge of the islands and hit many of the "hot spots". Cece's food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed very much!

Experience of a lifetime!

Going on a charter for the first time is a lot like going to you first day if school. Excitement is mixed with anxiety. Stephen and CC could not have been more warm and welcoming. Each of them did an exceptional job at putting us at ease, anticipating our every need and being so patient with our deci- sions that sometimes changed like the winds, as our journey through the USVI and BVI comes close, we will take home experience of a lifetime as well as two new close family friends Stephen, thank you for being our guide and great orator. CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.