Quick Details
JUMP ABOARD THE SOURCE OF WANDER
Source of Wander presents an inviting and expansive atmosphere, boasting top-notch performance, ensuring an exceptional sailing experience and moments of tranquility at anchor, where comfort and enjoyment seamlessly intertwine. This roomy Fountaine Pajot Saba 50 crewed catamaran can accommodate up to 6 guests in its 3 cabins. The crew cabin is positioned on the starboard side forward, while the remaining three cabins, one on the starboard side aft and two on the port side, including the luxurious owners’ suite, are readily available for guests. Each cabin is equipped with private en-suite heads and showers, promising convenience and privacy for everyone on board.
TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Dock
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. BVI customs & cruising permit fees are included in the rate.
BOOKING OPTIONS & AVAILABILITY
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-6 @ $22,000
Must end on or before 12/25
Please contact us for more information.
BASE RATES
Five Night Charter: $14,875
Six Night Charter: $15,300
Seven Night Charter: $17,850
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-6 @ $24,000
May not start prior to 12/27
Please contact us for more information.
MEET YOUR CREW
CAPT. JP
Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime.
Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board.
After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran with his wife, Donna. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander.
CHEF ASHLEY
Ashley was born in Pennsylvania. Here she attended school, where she cultivated her passion for music and played classical violin in the local chamber orchestra. During her sophomore year she moved to Virginia, finishing out her scholastic career and working several different jobs including but not limited to Life Guarding, as well as various food service jobs. Loving nature, the Appalachian trail is where she went and hiked after graduation. It was on the trail that Ashley found her beloved four legged friend, Majik, whom she still loves to this day.
Ashley soon became the parent of a wonderful daughter and in her new parenthood moves into a home in Virginia to raise her daughter and continue her work pursuing greatness in the restaurant industry. After raising her daughter and being ready for a change, Ashley sought a move that would give her the opportunity to use her honed skills in a meaningful way, and thus in the fabulous Florida keys she landed. After working in the restaurant industry the last fifteen years, becoming an Eco marine kayak and paddleboard tour guide was the perfect way to kick back and give back to those who also enjoy nature conservatorship. While providing fun, informative and interactive Eco marine tours through the FL keys mangroves, Ashley found her way to the charter boat industry. Indeed you can rest assured that your meals will be nothing shy of consistent elegance, no less than the atmosphere and the service she provides on your next trip on board Source of Wander.
DINING WITH CHEF ASHLEY
MENUS
Breakfast
Banana or blueberry pancakes with a side of bacon and assorted fruits
Spring vegetable frittata with Canadian ham
Avocado egg salad toast
Savory tomato basil French toast with a side of sausage
Lox style waffle tartines
All American breakfast: Choice of 2 eggs, crispy home fries, bacon or sausage & wheat toast
Continental breakfast: Assortment of cereals, bagels, muffins, fruits, granola, yogurt
Lunch
Mediterranean grain bowls: Humus, pita, quinoa and lentil
Blackened fish tacos with Chips, homemade guacamole, pico de gallo & salsa
Ahí tuna poke bowl
Turkey club sanwiches served with homemade coleslaw
Ceviche
Marinated and Grilled chicken caesar salad
Bloody Mary speedies with blistered shishito
Appetizers
House salad choice of homemade dressing
Bacon and cream cheese stuffed campari tomato
Sea scallops over lemon parsley salad
Shaved cucumber with peanut sauce
Dinner
Beer steamed shrimp
Seared filet with wild mushroom risotto
Pasta Puttanesca
Grilled wahoo with split roasted tomato, corn relish and sweet onion cream
Seared Mahi steak with char Brussel sprouts
Roasted mushrooms with buttered baguette
Roasted salmon filet over red potato and parsley mash, broccolini
Smashed gold potato, bacon, cheddar and greens
Crispy chicken thighs and cabbage
Mediterranean pork chops
SNACKS
Cookies
Brownies
Chocolate covered pretzels
Potato chips
Pita chips
Charcuterie board
Dried fruits
Chips and salsa
DESSERT
Whipped banana ice cream
Watermelon granita
Key lime pie
Choc chip brownie ice cream
Frozen lemon surprise
Cheesecake