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Quick Details

From :
$ 57,500


This stunning 2020 74′ Sunreef sailing catamaran is nothing short of extraordinary. Ocean Vibes takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for anyone to take all the Caribbean in.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 2 Adult Water Ski Sets, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 3 Fishing Rods, Exercise Equipment, Yoga Mats & Onshore Games.

TURN AROUND TIME: We prefer 72 hours in between charter drop off and pick ups, but feel free to inquire for less. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. B.V.I. customs and cruising permit fees are included in the rate.


*To book a charter we have a 5-night minimum, but feel free to inquire for less.


Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$69,000 |

3@$70,000 |

4@$71,000 |

5@$72,000 |

6@$73,000 |

7@$74,000 |



7 night minimum

Full-board option only

Guests: 1-8 @ $90,000

Must end on or before 12/26

Please contact us for more information.


7 night minimum

Full-board option only

Guests: 1-8 @ $100,000

May not start prior to 12/28

Please contact us for more information.


Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year’s weeks.



Capt. Max Craven

Max’s love affair with the sea began early in life, and it’s been a lifelong journey of adventure and discovery. Born and raised in the UK near the water, Max’s passion for sailing grew as he did. He is Yacht master qualified and happiest at when at sea.

Although Max initially pursued a career in the banking in the city, the call of the open water was too strong to resist and so he decided to leave the corporate world behind and embarked on a new adventure as a yacht charter captain. It was a life-altering decision that allowed him to prioritize his passion.

With extensive experience in the Mediterranean, Caribbean and Polynesia. These vibrant and diverse cruising grounds have become his second home, and knows many hidden gems and secret coves that these regions have to offer. For Max, the British Virgin Islands are more than just a destination; they’re his home. Nestled among these pristine islands, Max has cultivated deep connections with the local community, ensuring that every charter feels like a warm and inviting journey through his own backyard.

Growing up in a big, close-knit family, Max understands the importance of creating a sense of family and belonging on every charter. He strives to infuse every voyage with a welcoming atmosphere, where guests can forge lasting memories with loved ones, friends and us.

Chef Elise Lindbergh

Elise was initiated into the culinary world by her food-centered family. As a child, she would help cultivate the garden, and her family would invite friends to join them in the spacious kitchen to help make homemade pasta. Elise’s father then would select the best tomatoes and basil leaves from the garden to make the sauce. Everyone would then gather outside to enjoy the meal as the sun was setting. This was a beloved social event. Elise’s devotion to food blossomed, and at the age of 14 she started a baking business where she would be commissioned to bake elaborate specialty fondant cakes. She continued this business throughout high school. While studying anthropology and philosophy at Bowdoin College in Maine, she started selling her homemade hummus and cooking weekly meals with her friends. After she graduated, she received a scholarship to attend an 8-week culinary course in Virginia, taught by recognized Swiss Master Chef Rolf Strub, and under the direction of Chef Antwon Brinson. Her culinary interests are informed by her world travels, which include a 9-month stay in India, a month in Nepal, and multiple stays in Europe and Central America. She further honed her culinary skills in the three seasons she worked in the Caribbean as a yacht chef.

Stewardess Susanna Rice

Susanna was born in England and has lived in Tortola since she was 6 weeks old. She considers herself to be a true island girl! She enjoys sailing, archery, swimming, wakeboarding, snorkeling, diving, volunteering at the Humane Society, hiking, snowboarding, and traveling. She has been very fortunate to travel to many parts of the world but her heart belongs in Tortola.

Susanna grew up around yachts. Her parents owned and operated an Irwin 65 called Endless Summer II, and she would be down on the docks helping prep for charter and eventually moved on to work on the yacht as stewardess and cook. She loves interacting with people from many parts of the world – yachting and hospitality flow in her blood! She has worked on many boats ranging from 40’ to 100’ both in the BVI and in the Mediterranean. She has sailed boats from the BVI to Baltimore, from Monaco to the Balearic Islands and from Florida to the BVI.
She enjoys giving people a vacation of a lifetime, whether it is by tantalizing your taste buds with a special cocktail, giving you an island tour, taking you on a snorkel adventure or simply by telling you stories about the British Virgin Islands.




Patatas Bravas with lemon garlic aioli and chorizo
Crispy potatoes in a tangy tomato-based sauce with lemon garlic aioli, scrambled eggs,
and chorizo sausage. Served with homemade sourdough bread.
Mushroom Omelet
Omelet with crimini and portobello mushrooms cooked in red wine, three cheese blend,
topped with rosemary and served with home fries and Gouda grits.
Eggs Benedict
Homemade Hollandaise, homemade English muffin, crispy woven bacon squares.
Huevos Rancheros
Eggs served atop freshly made corn tortillas topped with black beans, chorizo, sautéed
onions, bell peppers, tomatoes, and avocado. Served with chipotle salsa & sour cream
Gallo Pinto
Traditional Costa Rican breakfast dish— black beans and rice served with cheesy
scrambled eggs and fried plantains, avocado, and homemade corn tortillas
With onions, leeks, mushroons, smoked ham, and swiss cheese
Egg Strata
Toasted bread pieces soaked in egg and baked with cheese, mushrooms, and sausage
Homemade Bagels & Smoked Salmon
Freshly baked everything bagels served with cream cheese, smoked salmon, onions,
egg, capers, fresh dill and lemon wedges
Traditional thin French crepes with served with cinnamon sugar, maple syrup,
mascarpone, and fresh berries
Breakfast Pastries
Homemade muffins, pain au chocolat, croissants, and cinnamon rolls


Ahi tuna with Chimichurri Arugula
Seared ahi tuna steak with fresh chimichurri, quinoa, arugula, avocado
Four Cheese and Mushroom Flatbread
Asiago, romano, and Parmesan with portobello, crimini and button mushrooms on a
homemade garlic crust finished with arugula, goat cheese and balsamic reduction
Five Spice Chicken Báhn Mì
Chicken sandwich made with homemade french bread and topped with a fried egg.
Served with a ginger sesame salad.
Tuna Niçoise salad
Colorful mixed greens salad with pan seared tuna, hard boiled eggs, green beans,
potatoes, and capers with a lemon- garlic vinaigrette
Spicy grilled shrimp tacos
Served on homemade corn tortillas, topped with a cilantro lime slaw and served with
Mexican street corn
Yellow Submarine
Inspired by a sandwich my parents would get in Atlanta, Georgia— Munster, havarti,
fresh sprouts served in a whole wheat roll with mustard and homemade “rainbow”
Mediterranean Pita Bar
Homemade falafel, chicken kabobs, grilled vegetables, served with homemade tzatziki,
lemon tahini sauce, hummus, olives, and homemade pita


Caprese salad
Fresh mozzarella and tomatoes drizzled with basil oil and a balsamic reduction, topped
with Maldon salt and roasted pinenuts.
Indian Sampler
Homemade garlic naan, fried paneer, and vegetable samosa served with raita, mint
chutney, and tamarind chutney.
Homemade hummus platter
Hummus four ways: creamy Israeli, lemon, Za’atar, roasted red pepper, enjoyed with pita
triangles, sweet mini peppers, cucumbers, and baby carrots.
Indian Sampler
Homemade garlic naan, fried paneer, and vegetable samosa served with raita, mint
chutney, and tamarind chutney
Made with homemade Italian bread, drenched in olive oil with fresh tomatoes and diced
Served refreshingly chilled with fresh bread
Marinated tuna poke
Hawaiian style with sticky rice and plum sauce
Peruvian style raw fish cured in lemon and lime juice, spiced with chili peppers, chopped
onions, and cilantro
Stuffed Endive Boats
With pear and gorgonzola, topped with walnuts and honey


Ginger marinated pork tenderloin with peanut sesame noodles
Served with roasted bok choy and mixed vegetables
Roast Chicken Breast and Butternut fettuccine
Topped with Gorgonzola and toasted walnuts
Roasted Vegetable Hummus bowl
Roasted zucchini and grape tomatoes with tofu seasoned with Za’atar spices, served
with freekeh and refreshing cucumber salad, topped with homemade lemon hummus
and olives
West African Peanut Soup
Thick nutritious soup made from sweet potatoes and peanuts, topped with tofu,
scallions, and crushed peanuts
Black Bean Soup
Protein rich and flavorful, my black bean soup is a version of a recipe that has been in
my family for generations
From the Sea
Tarka mahi mahi
Seared mahi mahi topped with tarka made of sauteed mustard seeds, garlic, slivered
almonds, and olive oil and served with basmati rice and aloo gobi
Chilean sea bass
With spaghetti squash and scampi butter
Smoked tea red snapper
With tangy mango salsa and butterfly pea flower rice
Grilled lobster and porcini port wine risotto
Butterflied lobster, on top of a decadent porcini mushroom risotto, served with grilled
lemon and herbed compound butter


Molten Chocolate Lava Cake
Crisp sugar on the outside, thick warm dark chocolate lava on the inside. Served still
warm from the oven with homemade vanilla ice cream.
White chocolate cheesecake
Drizzled with a blueberry coulee.
Traditionally prepared and topped with dark chocolate shavings and dark chocolate
covered espresso beans.
Pecan, pumpkin, apple, sweet potato, blueberry, peanut buttter. All with homemade crust
and served with homemade ice cream.
Vegan Flourless chocolate cake
This decadent plant-based gluten free chocolate cake earns its rich chocolatey flavor
from Dutch cocoa and melted dark chocolate, and its sweetness from dates and
coconut oil. Served with dairy-free vanilla ice cream.
Almond Kringle
Danish American pastry with a rich almond filling and buttery crust, served with fresh
fruit and homemade whipped cream.
Sorbets and Sorbettos
Dairy free lemon, raspberry, watermelon, or dark chocolate.


During charter, I prepare all baked goods from scratch.
Homemade sourdough cinnamon rolls, sourdough artisan loaf, sourdough bagels.
English muffins, artisan no knead loaf, burger buns, crossaints.


Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona


August 2023

Thank you so much for an amazing week letting us the discover the beauty of the Virgin Islands. With super knowledgeable Captain an at the helm and amazingly talented Chef Elise in the galley, so much fun was had above and below water for the little helpers in the kitchen and discovering gorgeous islands. A huge thank you from the Batistas!

April 2023

What an amazing adventure to celebrate some of our 60th birthdays and a wonderful friendship! We will never forget all of the fun we had with Captain Dan and Elise! The food was some of the best we've ever had and so delicious everyday! We truly enjoyed playing “Three” at night, snorkeling, sailing. All the stops at islands like Bitter End, Soggy Dollar, Foxy's – too many to mention, all of them! It was truly a trip of a lifetime and we truly appreciate everything!

April 2023

Elise..your culinary skills are unsurpassed and your precious personality is infectious. We will always love you for being wonderful to this crazy group! Dan...BVI BBBB2023 dash with a group of life-long best friends saying yes to a fulfilling life-long dream. And it was an epic success thanks to you. For the perfect combination of fun and responsible professionalism! Needless to say, we will never forget you...and can't wait to see you again next year! Here's to lying, cheating, stealing and drinking. If you're going to lie, lie for a friend...If you're going to steal, steal a heart...if you're going to cheat, cheat death..and if you're going to drink, DRINK TO EXCESS! Thank you!

April 2023

What an amazing way to spend my 50th birthday! Dan and Elise made this week a dream come true. This trip was on all of our bucket lists and it is an experience we will never forget. Dan, we loved your stories, the adventures you took us on, the games at night, and even our trips on the tender. You love your job and it shows. Elise, the food was amazing! Every meal was better than the one before. You are so talented and so kind. We can't thank you enough for making this a trip we will never forget. We will be back!

July 2023

Thank you, thank you, thank you for the trip of a lifetime! You have made this trip so much more incredible than we could have ever imagined! You three are the dream team, from the phenomenal cocktails and service, to the dream-worthy food and awe-inspiring excursions! We will cherish the beautiful photos and memories for the rest of our lives. We hope our paths cross again! If you ever find yourselves in Nashville, please reach our and visit! With love, the DeJong Family

April 2023

This has been the most awesome trip! Thank you for being the most wonderful crew family and for the many wonderful memories, start to finish, we will always cherish our time in the many memories we carry with us. David and Denis Landis Jefferson, GA

April 2023

Trip of a lifetime! Our week will be unforgettable. Captain and crew are what made it for us. Checks one of our bucket list items for sure. Until we meet again, safe travels. Cliff and Debbie Jackson, Georgia Peaches