All breakfasts are served with warm pastries, breads & muffins, bacon & sausage, seasonal fresh fruit platter, fresh squeezed juice, overnight oats, yogurt and an extensive coffee & tea bar.

Savory Baked Frittata
Loaded with bacon, sausage, sautéed vegetables, and assorted cheeses, served with homestyle roasted potatoes.

Brioche French Toast Custard Casserole
Drizzled with warm maple syrup, topped with berries, and dusted with powdered sugar and nutmeg.

Eggs Benedict
Boat-made fresh English muffins topped with Canadian bacon, poached egg, avocado, and homemade citrus hollandaise.

Avocado Sourdough Toast
Topped with a poached egg, bacon crumbles, goat cheese, and chives, served with a fresh fruit parfait.

Lox & Bagels
Served with herb cream cheese, smoked salmon, red onions, capers, and fresh dill.

Breakfast Tacos
Freshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese, and homemade salsa, served with a black bean medley.

All lunches are served with a variety of freshly baked brownies, cookies, lemon squares, cupcakes and more.

Marinated Ahi Tuna Poke Bowl
Seasoned jasmine rice topped with edamame, diced mango, avocado, cucumber, shredded carrots, red onions, and cilantro, finished with eel sauce and spiced mayo aioli. Served with wonton crisps.

Boat-Made Hawaiian Roll Pulled Pork Sliders
Topped with homemade slaw and served with a tomato, cucumber, and avocado salad.

Grilled Marinated Steak Cobb Salad
Bacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles, and homemade creamy tarragon dressing. Served with jiffied-up cornbread muffins.

Coconut Shrimp Lettuce Wraps
Topped with pineapple-mango salsa and a Thai sweet chili drizzle. Served with confetti rice.

Sushi Spread
Featuring various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls.

Caribbean Jerk Chicken Salad Croissant
Served on fresh homemade croissants with watermelon-cucumber salad, feta cheese, and honey lime dressing.

Charcuterie Board
A medley of meats, cheeses, nuts, fruits, veggies, and olives.

Caprese Bruschetta
Fresh tomatoes, basil, and mozzarella on toasted baguette slices, finished with a balsamic glaze.

Campechana
A flavorful seafood cocktail served with homemade chips.

Antipasto Skewers
A delicious combination of cured meats, cheeses, olives, and marinated vegetables on skewers.

Shrimp Brochette
Grilled shrimp wrapped in bacon, stuffed with jalapeño and cheese.

Crab & Shrimp Stuffed Mushroom Caps
Savory mushroom caps filled with a rich crab and shrimp stuffing, baked to perfection.

Pork & Chicken Empanadas
Golden, flaky pastries stuffed with seasoned pork and chicken, served with a side of dipping sauce.

Ceviche
Fresh seafood marinated in citrus juices with onions, tomatoes, and cilantro, served with homemade chips.

Shrimp Cocktail
Chilled shrimp served with a tangy cocktail sauce and fresh lemon.

Baked Crawfish Dip
A rich, creamy crawfish dip served with assorted crackers.

All meals are available as vegan and/or gluten-free options upon request.

Seafood Scampi
Succulent lobster, shrimp, and scallops sautéed in a garlic butter wine sauce, served on a bed of pasta with a side of creamed spinach, Caprese salad, and homemade garlic bread.

Grilled Marinated Ribeye Steak
Served with red wine au jus, sautéed mushrooms, garlic mashed potatoes, and bacon-wrapped asparagus. Accompanied by a chef salad and an assorted bread basket with herbed butter.

Grilled Mahi Mahi & Seared Scallops
Topped with mango salsa, served on a bed of sautéed spinach with a spicy pomegranate glaze and homemade focaccia bread.

Roasted Creamy Garlic Mushroom Chicken
Paired with grilled vegetable skewers and marsala risotto, served with a fresh bread basket and herbed butter.

Italian Trio Tour
A combination of homemade veggie lasagna, baked chicken piccata, and eggplant parmesan rounds, served with a side of fettuccine alfredo, Caesar salad, and homemade garlic bread.

Grilled Lobster Tail
Topped with homemade cowboy butter and served with Hasselback sweet potatoes, zucchini boats, and white cheddar lobster mac & cheese. Accompanied by an assorted bread basket and extra cowboy butter.

Make Your Own Pizza (MYOP)
Homemade pizza crust and marinara with over a dozen topping options. Each guest customizes their own pie, which is then grilled to perfection and served with a chef salad.

Homemade white chocolate Amaretto cannoli

Cheesecake with berry compote

Balloon bombs

Mixed berry cobbler with vanilla bean ice cream

Key lime pie with candied grapes

Soggy Dollar Tiramisu

Chocolate mousse with fresh berries

Crème brulee

Mojito | Painkiller | Pina Colada

Planter’s Punch | Rum Punch Blue | Curacao Punch

Manhattan | Martini | Margarita on the rocks

Mudslide | Dark & Stormy

Cosmopolitan | Long Island Iced Tea

Bloody Mary | Mimosa

Captain Jon and Chef Suzanne,

Thank you for the amazing journey.  Our family enjoyed this trip immensely. We are extremely grateful for this opportunity to make wonderful memories as a family. We will never forget the beautiful beaches, snorkeling, the kids' jumps at Willy T's and the delicious food that Suzanne prepared daily.  Suzanne Rocks!!! Captain Jon is the best Captain in all of the Virgin Islands. We can't wait to see 'Captain Babe's Spicy Margs' at our local grocery store soon.

We don't want to leave!

Thank you both!

Ricardo, Maria, Adrian, Chloe, Sebas and Christy

What an incredible week The Harrells and Romanos had on Soggy Doggy.  Sitting around the table on our last dinner together along with Captain Jon and Chef Suzanne, we each shared our individual highs and lows. It was abundantly clear that trying to come up with any lows was a real challenge. We collectively agreed that our first day on the boat was self-inflicted!!

Despite being limited to the USVI (passports on our end) and some unseasonably high winds, Jon and Suzanne pulled out all the stops to ensure a fantastic memory making experience for the entire family! We swam, snorkeled, hiked the ruins, had a lily pad party, shopped and ate our face off both on the boat and on land. A standout experience for everyone was when we visited Mongoose Crossing and Suzanne finagled a highly coveted reservation at Morgan's Mango, we witnessed a tandem night swim and true "eye of the tiger" moment to retrieve the dinghy before heading back to the boat.

Staying with Jon and Suzanne feels like you're staying with family.  THANK YOU so very much for helping create this bonding experience for our family (and baby-to-be) on board! We'll never forget it and have already begun plans for our next excursion!

Lauren, Jimmy, Pete, Linda, Dan and Tanya

Wow! What a trip of a lifetime! This was definitely on our bucket list but so much more than we ever expected! From snorkeling to the Soggy Dollar and everything in between, this was one of our favorite trips!

Suzanne and Captain Jon~ you two are the best! The food and navigation were top-notch and we couldn't have asked for better friends to spend the week with. Thank you from all of us~ hope to see you again soon!

Love,
Melinda, Bart, Kitty, John, Yasmina and Stephen

BEST VACATION EVER!

Perfect balance of adventure, exploration, fun, family time, sunsets and relaxation. Soggy Doggy and her crew were great and we loved the tandem sail with One Love. HIghlights included snorkeling Christmas cove, swimming with sea turtles, and cocktails at Tipsy's!

Thanks for everything and we look forward to being back someday.

Ryan, Suzy, Riley, Mitch, Jessie and Chase

Dear Captain Jon and Amazing Suzanne,

We could not have picked a better crew and had a more incredible experience in the USVI's and BVI's!  Celebrating Amie and Suzanne's birthdays... every stop was incredible.. Every meal and snack was incredible! The tradition of Captain's happy hour was so much fun!  The Baths and private concert in Christmas Cove were the highlights!

You made our week so special.  Thank you so much!

Dave, Nicole, Amie & Brock

It's hard to put into a few words all we are feeling right now. This has been a trip that will remain in our memories for a lifetime. Watching our family relax, spend quality time together and have a ton of fun was so heartwarming. We felt so safe with Captain Jon at the helm and Chef Suzanne kept all our dietary needs met and at the same time made delicious and beautifully presented meals.

Thank you from the bottom of our hearts!

Love,
John and Jean H.

This vacation was the most eye opening experience with the immense beauty the islands have to offer.  Willy T's was my favorite experience because of the upbeat environment. Every place we visited was beautiful and the entire trip was incredible.  Captain Jon and Chef/First Mate Suzanne were incredible, so welcoming and just delightful people. They made the trim a million times better.

Jack H.

Wow! This trip was life changing. Words just can't justify how magical and beautiful the USVI's and BVI's are. My favorite was The Baths! Thank you for everything, Jon and Suzanne!!!

Jaime, Sean and Maura H.

Captain Jon & Chef Suzanne,

Thank you for our amazing week full of adventures from exploring The Baths to sailing to/from Anegada. I believe we hit all the hotspots in the BVI but I know we have a ton more to explore next time!  We had a tough group with food likes and dislikes but Chef Suzanne did an amazing job offering selections that catered to everyone's tastes!

It's sad that we are on our last day but so happy we have wonderful memories to take home with us!

Thank you both!
Melissa, Brad, Kim, Lyle, Kathy and Don

Soggy Doggy Crew~

It is heartwarming to witness friends who plan, execute and then LIVE the life they intended. And I do appreciate the opportunity to share a few legs of that journey with you.  Your guests are grateful for the "above and beyond" attitude you have for each one of us. From foods to stops, activities and music, you always went out of your way to customize the trip and make it genuinely unique.

Until we meet again, wishing you the very best in all of your future travels.

Troy K.

Captain Jon and Chef Suzanne,

Your work ethic and teamwork made our trip stress free and beyond enjoyable.  You both worried about details so we didn't have to.  Jason, Sarah, Troy and I had more time to enjoy each other's company because of your planning and organization. You are living the life most can only dream of.  I appreciate you sharing a bit of that with us.

May safe journeys be ever in your future.

Steve K.

Captain Babe and Chef Suzanne

Where to even begin... this week far outshone anything we could have imagined. It absolutely turned into a trip of a lifetime and we cannot thank you enough for making it such an amazing week. From visiting different islands, snorkeling and just sailing around to being TOTALLY nurtured and taken care of by Suzanne. You make a wonderful team and we are grateful to have been taken care of by you BOTH!!

Much gratitude!

Robin, Carin, Michael and Joel.

Our love for the water led us to mark the end of an incredible vacation, aboard the Soggy Doggy, with matching tattoos!

Captain and Chef - we are forever thankful for our adventures at sea and the memories we made together!

The Ohio Cruisers

What an adventure!!! We planned this trip in our dreams and it finally came to fruition this year with our best friends. We came in not knowing how amazing this would be and the trip totally exceeded our exceptions. We loved exploring quiet islands and lively fun at Willy-T’s and Soggy Dollar. The captain and Suzanne curated an epic trip that we will never forget. Suzanne also made Christmas morning so special with fun family games and awesome breakfast. We hope to sail again!

Calm seas & lots of love-
Jackie, Brian & Joe

What a fabulous experience we had with you! From the island recommendations, to the snorkeling spots, the fun Christmas celebration and Fabulous Food— it was perfect! We will miss you guys. We hope to sail with you again (Emerson says next year 😀). We hope you have a fabulous season on the Soggy Doggy!

“A great captain (and chef) doesn’t just navigate the winds- he inspires the crew, adjusts the sails, and turns every tide into an unforgettable journey.”

Tropical Blessings,
Ashley, Nick & Emerson