Quick Details
A High End Experience!
Oui Cherie is a remarkably spacious Lagoon 52F sailing yacht, renowned for its luxurious cabins and excellent sailing performance. The 52F is Lagoon’s high-end model, perfectly combining comfort and capability. Its accommodations are designed to offer both adventure and satisfaction. Oui Cherie features three exceptionally roomy queen staterooms, including a stunning VIP cabin. Each guest cabin has its own private ensuite bathroom with a separate shower. She provides an exceptional amount of space, both above and below deck, making it suitable for various groups of people looking for a getaway: families, friends, coworkers, children, couples, and more. Onboard, there are ample areas for entertainment and relaxation. The flybridge is where the helm and sailing functions meet a large convertible settee, offering the best spot to enjoy the views while sailing or stargazing. The forward cockpit lounge is a perfect place to have morning coffee while watching the sunrise. The aft cockpit is where exquisite meals are served, and chaise lounges are placed throughout the yacht. The main salon houses an open-concept galley, a spacious sofa-chaise, and a flat-screen TV. Guests aboard Oui Cherie have their expectations constantly exceeded!
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 20′ Aqua Lily Pad, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, Fishing gear, Onshore Games
DIVING: Offered onboard. 3 dives per week included for certified divers – charters 6 nights or more.vOnline course required before charter commences. Additional dives $50 per dive per person.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. BVI customs & cruising permit fees are included in the rate.
BOOKING OPTIONS & AVAILABILITY
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-6 @ $36,000
May not start prior to 12/27
Please contact us for more information.
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-6 @ $32,000
Must end on or before 12/25
Please contact us for more information.
RATES
For 6 Passengers:
Five Night Charter: $25,000
Six Night Charter: $25,714
Seven Night Charter: $30,000
YACHT WALKTHROUGH & FLOAT AROUND
Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.
360º VIRTUAL TOUR
MEET YOUR CREW
Matt Talmage
Matt was born in the UK and learnt to sail along the UK coast with many trips to France and the UK Channel Islands before getting the break to become a charter captain around the Greek Islands. After a few seasons there he returned to the UK but by then he had been spoiled with sailing in warmer waters and the colder UK weather didn’t cut it! In 2016 he found an opportunity to work in the BVI as a captain and sailing instructor so he jumped at the chance! When Covid hit he took a yacht delivery job up to Florida where he met his beautiful wife and they have since settled back down in the Islands together. Matt holds a RYA Yachtmaster as well as USCG credentials. In his spare time he enjoys diving for lobster and relaxing on the beach.
Jana Talmage
Jana is originally from Florida´s East coast and grew up alongside the water and beautiful beaches. She trained as a Master Stylist and worked for 18 years as a hair stylist in the Orlando area before meeting her husband Matt by chance when a restaurant only had shared tables available for lunch! After getting married on one of St John´s beaches they decided to move to St Thomas at the end of 2021 and have worked together as a team on boats delivering fantastic food and service. Last summer Matt & Jana ran a few charters in Greece and the Mediterranean style has inspired her menu and dishes. In her spare time Jana loves to walk along the beaches on the lookout to increase her sea glass collection.
CREW INTERVIEW
Get to know this crew better with a hosted interview!
DINING ABOARD THE OUI CHERI
MENUS
DESSERT
Mango Panna Cotta Berry Crumble with Homemade Cinnamon Ice Cream
Banana Mousse with Shaved Chocolate Peanut Butter and Chocolate Cheesecake
Island Coconut Cake with Fresh Cream and Berries Chocolate and Sea Salt
Brownies with Caramel and Vanilla Ice Cream White Chocolate and Walnut Cookies
MAIN
Seafood Pasta in a Creamy White Wine and Tarragon Sauce
Seared Ahi Tuna over Wasabi Mashed Potatoes and Asian Slaw
Rosemary Garlic Lamb Lollipops over Couscous with Beets and Brussels
Snapper topped with Tomato and Garlic with Mushroom and Asparagus Risotto
Grilled Wahoo with Mango Salsa over Cilantro Lime Rice and Roasted Vegetables
Apple and Ginger Pork Chop with Roasted Baby Potatoes and Honey Glazed Carrots
Filet and Caribbean Lobster with Scalloped Potatoes and Green Beans
APPETIZERS
Grilled Steak Kebab topped with Red Curry and Coconut Milk Sauce
Bacon Wrapped Shrimp with Tequila Lime Butter
Caprese Skewers on Arugula with Balsamic Glaze Poached Pear with Brie and Pistachio and Thyme
Spinach and Artichoke Dip Crab Stuffed Mushrooms with Savory Cream Cheese
Grilled Octopus Salad with Citrus Vinaigrette
LUNCH
Pulled Pork Slider with Pineapple Salsa and Apple Slaw
Greek Salad with Grilled Chicken and Fresh Hummus and Halloumi
Grilled Snapper over Arugula Salad with Beet and Goat Cheese
Homemade Penne Pasta and Vodka Sauce with Shrimp
Tuna Poke Bowl with Mixed Greens, Ginger, Edamame, Avocado, and Sriracha Aioli
Pimento Cheese Burger with Bacon Jam and French Fries
Mahi Fish Tacos with Cilantro Rice and Black Beans
BREAKFAST
Smoked Salmon Benedict with Breakfast Potatoes
Rum Soaked French Toast with Berries and Bananas
Avocado Toast Topped with Arugula, Tomato, and Feta
Quiche filled with Goat Cheese and Asparagus
Breakfast Tacos Scrambled Eggs, Cheese, Avocado, Salsa, and Cilantro
Greek Yogurt Parfait Topped with Granola, Berries, and Honey
Waffle Board with a variety of toppings