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From :
$ 29,917


A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Bote Floating Mat, 1 Sunchill Float, 2 Sea Scooters, 1 Subwing, 1 Scurf Board, 3 Fishing Rods, Yoga Mats & Onshore Games.

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. B.V.I. customs and cruising permit fees are included in the rate.


*To book a charter we have a 5-night minimum, but feel free to inquire for less.


Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year’s weeks.


7 night minimum

Full-board option only

Guests: 1-8 @ $50,500

May not start prior to 12/27

Please contact us for more information.


7 night minimum

Full-board option only

Guests: 1-8 @ $46,000

Must end on or before 12/26

Please contact us for more information.


Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$35,900 |

3@$36,400 |

4@$36,900 |

5@$37,400 |

6@$37,900 |

7@38,400 |




Capt. Nick Cann

Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

 Chef Amy Cann

Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.




Chocolate Lava Cake

Vanilla Spice Crème Brûlée

Key Lime Tart

Bailey’s Infused Cheesecake

Thai Crème Carmel

Passionfruit Panna Cotta

Coconut Rum Cake


Day Break

Fresh hot coffee, cold brew, assorted teas

All breakfasts served with fresh fruit

Eggs Benny

prosciutto, poached egg, english muffin, dill hollandaise

Chai Spice Waffle

maple syrup, fresh whipped cream, served with sausage

Bagel & Lox Board

Fresh baked hand rolled bagels, homemade veggie cream cheese

Avocado Toast

Multi-grainbread, sunny egg, bacon, heirloom tomato, feta


Caramelized onions, asparagus, Gruyère

Fresh Baked Blueberry Rolls & Cinnamon Rolls

Blueberry lemon curd, warm icing served with frittata and bacon

Potato Latkas

Potato pancakes with apple compote or herb creme, served with grilled ham steak


Blackened Grouper Southwest Salad

Local greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette

Bahn Mi

Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, baguette

Carnitas Tacos

Cotija , local tomato, pineapple, cilantro, jalapeño, flour tortillas

Cashew Chicken Lettuce Wraps

mushroom, carrot, crispy rice cracker, lettuce

Ahi Tuna Poke Bowl

Quinoa, avocado, mango, cucumber, wakami, wasabi micro greens

Summer Noodle Salad

garlic soy chicken, green tea soba noodle, snap peas, sesame crepe

Crab Cakes with Caesar Salad

Lemon caper aioli, parmesan crisp


Stuffed Endive

Green apple, blue cheese, pistachio, orange shallot vinaigrette

Baked Bread Bowl with Spinach Dip

Locally made boule


Rotating cheeses and cured meats

Blackened Shrimp Bites

Jalapeño avocado sauce, cucumber

Brie Encroute

West Indie pepper jam, apple, grapes

Crispy Flatbread with Burrata

Fig, caramelized onion, prosciutto, pea shoots


Macadamia Nut Crusted Mahi Mahi

Mango salsa, purple potato purée

Smoked Filet Mignon

Traeger smoked whole tenderloin, truffle mac & cheese, bacon wrapped asparagus

Sesame Seared Wahoo

Wasabi potatoes, miso glazed green beans

Tarragon Butter Poached Caribbean Lobster

Lobster truffle cream sauce, portobella and shimeji mushroom, bucatini pasta

Caribbean Jerk Rubbed Pork Tenderloin

pineapple-peach salsa, coconut rice, honey lime glazed grilled plantain

Red Wine Braised Short Ribs

Parmesan Polenta, maple bacon brussel sprouts

Shrimp Green Curry

Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice


Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona


February 2023

Nick and Amy, It's been an incredible week – so much so that words just seem to fall short. Everything about our time aboard has been beyond our expectations. How do we say thank you for showing us never before sights, tasting new foods, and just overall showing such attention to detail. You have cared for us in a way we have never experienced, allowing us a level of relaxation not often achieved.​
​ We all enjoyed your warm and accommodating personalities and loved your sense of humor. It felt like you fit right into our group from day 1.​
​ We will never forget our time aboard and certainly not the two of you! Blessings to you!! Scott, Jen, Tyler, Samantha Breen.

February 2023

Nick and Amy this has been an unforgettable week. You have made our first visit to the Virgin Islands something we will cherish for the rest of our lives. We had no idea what to expect, so it's hard to say that you exceeded expectations, but we can't think of anything that could have made our time with you anymore enjoyable. Words really cant express how grateful we are for all the big and little things you did for us. We have so many memories that we will carry with us. Thank you so much!​
​ Nick and Amy, you provided us a fantastic vacation. You both are truly gifted! But along with being a very talented captain and extraordinary Chef you have amazing people skills! Thank you so much for all the fun. We are so blessed because of our time with you!

January 2023

Thank you so much for a wonderful week! Our trip with you through the BVI's has totally been the best vacation yet. Nick – your expertise and navigations through the islands along with your patience and warm disposition made us feel so comfortable while having tons of fun! Amy – your culinary expertise and warm personality is truly a beautiful gift! May our paths cross again! Keira & Debbie

January 2023

What a wonderful trip we had, you took special care in the details of the day's activities and it really showed. Loved snorkeling the cove, the indian, and seeing the turtles. You meals were delicious and something I typically wouldn't try – you have special skills! Your daily drink was well thought out and tasty – need your shrub! What a special couple you are – the love you have for each other and your jobs are evident in all you do!

January 2023

This week aboard Heavenly was absolutely incredible!! The food, service, and amenities could not be beat. Your sweet and fun loving personalities blend perfectly to Heavenly. We will be planning another trip for sure but also want to host you at the Lake of the Ozarks! Please keep in touch!

January 2023

Nick and Amy, Thank you so much for a wonderful trip, the food, hospitality, and sailing were all amazing. Please stay in touch! Casey & Sheila

January 2023

What a wonderful week it has been! Our family was looking forward to coming to the BVI's & knew our experience on the boat would be amazing; however, Heavenly and it's crew exceeded all possible expectations! Nick was the best with his easy going nature and knowledge of all the best spots to go and see. Amy will continue to astound us with her ability to cook one amazing meal after another accompanied by a big smile and radiating positivity. We will be talking about this trip for years to come and we will be back because of it! We will miss the painkiller ever-flowing fountain, but the real highlight will continue to be the Heavenly crew who not only were our tour guides but our friends on our favorite family adventure! We look forward to staying in touch and see you in the near future! - The Ross family

December 2022

Thank you for hosting us on this "Heavenly" boat which is true to it's name. This boat is "heavenly" due to it's amazing crew (of angels) :) Chef Amy you have super exceeded all our expectations as Chef and hostess. - Delicious, healthy and memorable. Presented as a 2-star Michelin restaurant. Local selections of food, herbs and beautiful flowers made every meal memorable. Captain Nick your calm navigation of the sea and the winds has kept us safe and comfortable. You managed to find the best locations and your timing was perfection. You healed our pains with your signature drink "The Painkiller". Thank you both for a wonderful and memorable 60th birthday. Cheers to many more!

July 2022

Nick and Amy,​
​ What an unbelievable week! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! As Big Daddy said, you really are the best at what you do. We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, and the tandem adventures with Deep Blue for many years to come! Thank you for welcoming us into your home for the week. We are definitely leaving with new friends and for that we are thankful. Best of luck on Heavenly! Hope to see you both again soon! Anne and Jason Sorrells.

July 2022

Dear Nick and Amy,​
​ Thank you for the most amazing five days. We really enjoyed getting to know you two and exploring the islands. Thank you for the delicious food, but most importantly for accommodating my dad (who’s eyes widened and potentially even glistened) at seeing every meal. I swear he hasn’t eaten that well in years.​
​ I think we were all fascinated at your way of life, and at the true happiness you two express towards your work. We wish you the best of luck in your future endeavors (bigger boat – woo hoo!) Thank you again for everything.​
​ With love, the Kimble family.

April 2022

Nick and Amy,​
​ How does one say thank you for providing them with some of the most special moments of their lifetime? It's impossible. As everyone before me has mentioned, you are a skilled captain and a fabulous chef. More importantly, you are the curators of magical experiences and memories that we will appreciate forever.​
​ I hope you both never forget the real value in what you do. You give families like mine the opportunity to fall in love with the ocean, and each other, over and over. Thank you for the kindness and patience you've shown my children and I. We wish you both endless love and happiness.​
​ Truly,​
​ Sarah, Ruben, Max, Rex, and Rocco.

June 2022

Captain Nick and chef Amelia Josephine, it has been both an honor and immense privilege to sail with you. You put meaning to the phrase fairwinds and following sails. I thanks you for the many adventures and the family fun we shared! The surprise of seeing Sy and Kara was icing on a sumptuous Amy-cooked cake. I wish you many blessings and much love and look forward to when we meet again.

June 2022

Thank you for both an incredible week! We’ve been looking forward to this trip for a long time and couldn’t be more grateful we found let’s play two and you both! We will miss wondering what amazing meal Amy cook up next and the ever flowing painkillers and dad jokes. Thank you for keeping dad busy so he didn’t drive me nuts, can’t wait to continue following your journey and see all the amazing places life takes you!