Rates From

$25,700

This stunning Sunreef is a superb example of a luxury charter sailing catamaran. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euphoria!

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 3 Fishing Rods, 2 Hammocks, Yoga Mats & Onshore Games. Note: The eFoil in the photos is not available.

DIVING: Offered Rendezvous Only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley

Captain Corey Hutterli

Born in sunny Boca Raton, Florida, on April 7, 1989, Captain Corey grew up in Broward County with a deep-rooted love for the sea. He attended Coconut Creek Elementary, where he was active in gymnastics, soccer, and cross-country running. At age ten, his lifelong connection to the ocean began aboard his family’s 26’ Boston Whaler Outrage, where he learned to fish, navigate, and respect the rhythms of the sea.

Raised in a multicultural household with an American mother and Swiss father, Corey developed a global outlook from an early age. His family later relocated to Miami, where he attended St. Peter and Paul for middle school and then Coral Gables Senior High. There, he played four years of football as an outside linebacker, further developing his discipline and team spirit.

Corey’s maritime career launched at the Miami Yacht Club, where he took over a commercial diving company for two years. Encouraged by fellow club members to captain their vessels, he earned his USCG Captain’s License and quickly found his true calling on the water. Participation in sailing regattas—such as the Abaco Race Week and Miami to Key Largo—cemented his passion for boating and chartering.

Over the years, Corey has upgraded his license to meet the growing demands of larger yachts and more complex itineraries. His experience spans the crystal-clear waters of the Bahamas and Virgin Islands to the full length of the U.S. East Coast, from Boston to Miami.

As captain, Corey puts safety above all else—for both guests and vessel. His mission is to create unforgettable experiences, where guests can relax, explore, and truly enjoy life at sea. He thrives on crafting moments of joy and adventure, and is always eager to introduce new destinations and activities.

Now at the helm of Euphoria, Captain Corey is excited for what lies ahead. With his steady hand and passion for the ocean, you can expect nothing short of magic on the horizon.

Chef Domenico “Dom” Laurenti

Born and raised in the vibrant heart of New York City, Domenico Laurenti developed a strong sense of responsibility and a deep love for cooking from an early age. Growing up in a close-knit family that encouraged creativity and exploration, he cultivated a passion for both the culinary arts and the expressive nature of food as a cultural experience.

A seasoned chef with years of experience in high-pressure kitchens, Dom has found his true calling in the galley of a yacht—where creativity meets open water. Life at sea allows him to blend his culinary artistry with his love for travel and adventure. “There’s something deeply satisfying about crafting gourmet meals while surrounded by ocean views,” he says. From adapting to the rhythm of the waves to designing menus that reflect the spirit of each journey, Dom curates unforgettable dining experiences in some of the world’s most stunning locations.

Whether sourcing fresh ingredients from coastal markets or tailoring dishes to the tastes of discerning guests, Dom thrives in the challenge of being inventive, resourceful, and intentional. For him, cooking is more than a skill—it’s a form of storytelling through flavor, with each dish capturing the essence of the voyage.

Throughout his career, Dom has played a role in opening various restaurants alongside award-winning chefs, demonstrating leadership, resilience, and a commitment to excellence. His culinary journey continues to inspire others in both the hospitality and yachting worlds, as he brings passion, professionalism, and an unwavering standard of quality to every plate he serves.

Dining With Chef Dom

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