- Amenities Details
- 7-Night Rates
- Availability
- Specifications
EUPHORIA is a 2016 60’ Sunreef Yachts sailing catamaran that delivers true luxury charter comfort with a sleek, modern feel. Her inviting layout gives guests multiple spaces to spread out, from an airy salon for lounging or dining to an aft deck set for open-air meals for six, plus top-deck seating with a lounge just forward of the helm for cocktails in the trade winds.
Accommodating up to 6 guests, EUPHORIA offers 3 queen cabins, including a spacious master queen with an extra-large bath and walk-in shower. The 2 additional queen cabins each feature individual A/C control, a private ensuite electric head, and stall shower. Ceiling heights are 6’7” on the aft deck, 6’10” in the salon, 6’6” in the master cabin, and 6’5” in the master bath. Refined, comfortable, and easy to enjoy, EUPHORIA makes every moment feel elevated.
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7 Person Dinghy With 70 HP
1 Subwing
2 Stand Up Paddle Boards
Kneeboard
Scurfer
Adult Water Skis
Kids Water Skis
Towable Tube
1 Floating Mat
Floating Island
Skim Board
Noodles
Snorkel Gear
Fishing Gear
Lobstering Gear
Beach Games
2 Hammocks
2 Bean Bags
Yoga Mats
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Rendezvous Diving Only
- 2 Guests: $27,500
- 3 Guests: $28,000
- 4 Guests: $28,500
- 5 Guests: $29,000
- 6 Guests: $29,500
- 2 Guests: $27,500
- 3 Guests: $28,000
- 4 Guests: $28,500
- 5 Guests: $29,000
- 6 Guests: $29,500
- 2 Guests: $27,500
- 3 Guests: $28,000
- 4 Guests: $28,500
- 5 Guests: $29,000
- 6 Guests: $29,500
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nightsChristmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26New Year’s Week
• $35,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
October 2026
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Specifications
Amenities
Water Sports
7 Person Dinghy With 70 HP
1 Subwing
2 Stand Up Paddle Boards
Kneeboard
Scurfer
Adult Water Skis
Kids Water Skis
Towable Tube
1 Floating Mat
Floating Island
Skim Board
Noodles
Snorkel Gear
Fishing Gear
Lobstering Gear
Beach Games
2 Hammocks
2 Bean Bags
Yoga Mats
- Year Built 2016
- Length 60 ft.
- Designer Sunreef Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $22,667
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Captain Jorge Quesada
Born in Valencia, Spain, Captain Jorge Quesada has been on the water since the age of eight, spending his summers sailing 420s and small dinghies on the Mediterranean. His first Atlantic passage came aboard a 1970s sailboat with no electronics, no electricity, and no working engine, crossing in February through winter seas with only a wind vane, a gas stove, and constant sail changes. It was an unforgettable experience that helped shape the capable, adventurous captain he is today.
Before entering the charter world, Jorge backpacked across five continents and worked his way around the globe. His hands-on sailing background includes purchasing and rebuilding an abandoned ketch in the south of France, sailing his own steel sloop single-handed along Spain’s rugged northern coast, and working professionally as a sailmaker. Years spent in boatyards developing skills in sails, fiberglass, engines, and electrical systems have made him not only a confident captain, but also a capable onboard engineer.
Jorge has logged more than 9,000 offshore miles. He spent nine months as Mate/Engineer aboard the Sunreef 80 Entre 4, from her delivery out of Poland across the Atlantic and through a full winter season in the BVI and USVI. He has also captained catamarans in Spain’s Balearic Islands for the past two seasons, most recently completing sixteen back-to-back charter weeks aboard a brand-new Bali 5.2. He holds an RYA Yachtmaster Offshore with commercial endorsement and a Spanish Master of Yachts license.
An AIDA freediving instructor, PADI Advanced diver, and professional drone pilot, Jorge loves helping guests experience the water from every angle. Whether driving the tender for wakeboarding, waterskiing, tubing, and snorkeling trips, capturing the week on film, or hoisting the sails whenever the wind allows, he brings energy, skill, and enthusiasm to every day onboard.
Open, easygoing, and always ready for an adventure, Jorge has a story for every anchorage and a natural ability to make guests feel at home from the first hour. What he enjoys most about chartering is discovering what each group truly wants from their time aboard and shaping the week around them, whether that means a quiet reef, a lazy afternoon, or a day filled with activity.
Chef Clara Paredes
Chef Clara Paredes grew up in landlocked Paraguay and saw the sea for the first time less than ten years ago. From that moment, she knew she did not want to be far from it again. Today, she lives and works on the water, combining her love of the sea with her passion for cooking, hospitality, and caring for guests.
Clara’s culinary foundation comes from her father, a professional pastry chef and baker, who taught her everything from scratch and with love. From him, she learned the patience, precision, and dedication required in a professional kitchen, along with a lasting appreciation for fresh bread, homemade desserts, and food prepared with genuine care. Clara began working at just fourteen and finished school at night, a reflection of the drive and work ethic that continue to shape her career.
She later moved to Italy, the land her family came from, and became fluent in Italian in less than a year. While there, she worked at a five-star hotel in the Alps, where she developed exacting standards for service, presentation, and interior care. She then moved to Spain to be closer to family, joining the teams of high-end restaurants and continuing to push herself within the hospitality world.
Clara found her place in yachting, where her passions for cooking, guest service, immaculate interiors, and the ocean all come together. She began as sole stewardess aboard a brand-new 80-foot Sunreef, maintaining exacting standards through an Atlantic crossing and a full winter season in the BVI and USVI. She later took over the galley as chef in a crew of two, freelanced around the Balearic Islands, and most recently completed a full season of back-to-back charters in the Mediterranean.
Her cooking is Mediterranean at heart, with dishes such as paella, whole grilled fish, slow-cooked meats, fresh salads, homemade breads, and desserts shaped around local ingredients, the day’s catch, and each guest’s preferences. A natural sailor as well as a chef and stewardess, Clara is comfortable on watch and on the lines, bringing capable support to life aboard.
With warmth, positivity, and a generous approach to hospitality, Clara looks forward to welcoming guests aboard Euphoria with fresh, heartfelt food and thoughtful service throughout their charter.
Onboard Dining
Guest Testimonials
July 2026
Our new friends Bozzie & Kez —
This trip has been all about coming full circle in my Caribbean story and sharing this special place with my family. Poetic that we would meet such great people about to embark on their own Caribbean journey.
I'm truly grateful that our paths crossed. I couldn't have imagined two better spirits to share our journey with.
Bringing Chloe and Miller and Heather here meant everything to me and it was fantastic!
Thank you Bozzie.
Thank you Kez.
Thank you!
Euphoria!
Hick, Heather, Chloe, Miller ❤️
BVI 2026P.S. Best poke bowl ever!
Favorite Bozzie sayings:
A bit sharkeee
A bit swellee
A bit bloweee
"Good morning" (huge smile on his face)
"It's a bit terrible today!"
2023
Dear Kez and Boz, we cannot thank you enough for a wonderful 2 weeks!! The delicious food, the friendliest service we've ever experienced, and your cheerful personalities—nothing could equal any of this!! Cannot wait to repeat it all next year.
~Have fun, us both, Andy and Jim xx
April 2024
Stacy & Kyle, Thank you both for an incredible trip! Everything was amazing! We will cherish our memories until next time! Enjoy the rest of your summer and cheers to many more successful trips! Much love, Bill, Stacy, Lucas & Logan
March 2024
Kyle & Stacy,
Killer trip - water, food, boat, service - all made extra by the two of you. You made our 1st charter experience fantastic - so much that we will return! K - Good luck in Grenada and beyond. S- Best of everything with the wedding.
Mike & Christine
March 2024
Stacy & Kyle,
Thank you for making our trip so relaxing and easy. Stacy - you cook with so much love and it shows. So good. Kyle - you are such a bright light full of fun and positivity. Great memories!
Thank you, Carol
March 2024
Everything was first class. Kyle and Stacy were incredible hosts and friends.
-Shea Goggin
February 2024
So great to see you again Kyle & Stacey, we are now repeat customers :) We enjoyed the great food, the islands & snorkeling, and starfish & sunsets! Thank you for all the splendid memories this week and all you did to make this trip truly incredible.
Steve & Helen"
February 2024
Stay safe + take care.
Thank you for an unforgettable week, we will remember it always.
We had a blast!
Euphoria 2/24
Keith & Beth
February 2024
Thanks for all the roses! Cheers. Laura & Kel
Can't wait until next time! Ashley & Paul Sheppard
Thanks for making Phil's 50th AMAZING! Christie & Phil
February 2024
Stacy and Kyle,
Amazing trip!
Great fun, food, diving, beautiful spots, swings, special touches, drinks and superbowl!
December 2023
Happy New Year! Stacy & Kyle - Can’t thank you enough for such an amazing voyage. So many great memories for our family. The food and drinks were top notch, def 5 star all the way. Can’t wait to sail again with you!!
Best of health, happiness and abundance in 2024
- Lucio Family
December 2023
Dear Stacy & Kyle, Thank you for an incredible, unforgettable vacation. We appreciate your attention to every detail. You tailored every experience for each member of our family. You guys are the kindest and most fun! Thank you again for the most memorable trip!
December 2023
Stacy & Kyle, Thank you so much for making this trip an amazing, incredible, unforgettable experience. We had so much fun! You guys are the best. Again, thank you both for everything!
