2016 52’ Lagoon “Ocelot"

Quick Details

Capacity: 8 guests
No. of cabins: 4
Designer: Lagoon
Length: 52 ft.
Year built: 2016 (Refit 2019)

From :: $ 18,333

VIRGIN ISLAND LAGOON 52 CATAMARAN CHARTER

This luxurious 2016 52’ Lagoon offers four large queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She has had major cosmetic improvements recently along with a major refit in 2019. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Give your guests a true charter experience on Ocelot!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, 1 Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Fishing Rods, & Onshore Games.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. BVI customs & cruising permit fees are included in the rate.

Download Brochure

BOOKING OPTIONS & AVAILABILITY

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

Full Board

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$22,000 |
3@$23,000 |
4@$24,000 |
5@$25,000 |
6@$26,000 |
7@$27,000 |
8@$28,000

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year’s weeks.

NEW YEARS

7 night minimum

Full-board option only

Guests: 1-8 @ $35,000

May not start prior to 12/27

Please contact us for more information.

CHRISTMAS

7 night minimum

Full-board option only

Guests: 1-8 @ $33,000

Must end on or before 12/26

Please contact us for more information.

360º VIRTUAL TOUR

WALKTHROUGH

FLOAT AROUND

MEET YOUR CREW

Captain Tim Shiaris

Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions!

He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.

Chef Zara Browne

Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.

Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.

When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.

Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.

CREW INTERVIEW

Get to know this crew better with a hosted interview!

DINING WITH CHEF ZARA

a close up of a piece of cake on a paper plate

MENUS

SHIPS BAR

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka,

Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

DESSERT

Key Lime Pie

Ice cream sandwiches

Chocolate mousse

MAIN

Shrimp Linguini

Grilled Wild Salmon and Couscous with an Orange Miso Glaze

Chilean Sea Bass with Porcini Risotto

Dry Rubbed Beef Tenderloin with Cilantro Rice and

Salsa Verde Sauce

Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce

Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus

Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter

HOR'S DEOUVRES

Artichoke Dip

Corn and Cotija Guacamole

Bacon Wrapped Dates

Grilled Jerk Shrimp and Pineapple Skewers

Prosciutto Wrapped Grilled Brie with Pineapple

Stuffed Mushrooms

Charcuterie Board

Vietnamese Summer Rolls

Melon Mozzarella Basil and Prosciutto Skewers

DAY BREAK

Shakshuka

Cheese and Vegetable Frittata

Avocado Toast with Pickled Onion and Fried Eggs

Crab Cake Benedict

Bagels, Eggs, and Lox

American Breakfast

Brioche French toast

PREVIOUS GUEST TESTIMONIALS

January 2023

Thank you Zara and Tim for the best Camera Family 2023 vacation. You both went above and beyond to make everyone feel welcome and at home. Your meals were delicious and the cocktails tasty. Snorkeling the caves and Indians were beautiful. The Baths were glorious to enjoy! Who can forget our "Foxy's Facts" and late night living there. Your hospitality and little extra touches made for a perfect trip. We can't wait to come back! We can't thank you enough!

January 2023

Hands down best family vaca! Voted by all of us. Zara and Tim made our time on the water so special. The meals wereabove and beyond delicious and accommodating our family's dietary needs is not easy. Beautiful coves and water activities were perfect for our adventurous family. We hope to do this again and couldn't imagine any other crew to do it with. Thank you Zara and Tim for everything!!

December 2022

Our family has had a fabulous and relaxing sailing vacation in and around The USVI. From the moment we got onboard Tim and Zara were incredibly friendly, thoughtful, professional, and a warm desire to be attentive to our needs as their 1st family charter on Ocelot! We have sailed before on a catamaran in Croatia, so we know what to expect of a week living and dining on a catamaran. Tim and Zara did not disappoint. Dining on the boat was delicious, healthy, varied, and beautifully presented. Zara was easily able to accommodate our family's dietary needs as well. Zara was an incredible host and bartender! Tim definitely knows his way around The USVI and every great beach, snorkeling area and routes to sail. Tim was flexible in giving us options for the day so we were able to pack in a lot during a day- snorkle, paddle, kayak, and hike all in a day. Tim and Zara became part of our family unit as the trip progressed which made it that much more special. We were absolutely blown away with nightly Hanukkah treats for us- really so unique and thoughtful. We would 100% love the opportunity to sail again with Tim and Zara.

2016 52’ LAGOON “OCELOT”