Quick Details
INTRODUCING GET ALONG, THE LATEST ROYAL 57 CATAMARAN!
Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran.
Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew.
Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
DIVING: Offered via rendezvous only.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands.
BOOKING OPTIONS & AVAILABILITY
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-10 @ $53,000
May not start prior to 12/27
Please contact us for more information.
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-10 @ $50,000
Must end on or before 12/25
Please contact us for more information.
RATES
For 10 passengers:
Five Night Charter: $30,667
Six Night Charter: $31,543
Seven Night Charter: $36,800
MEET YOUR CREW
SY AND KARA
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to have made the gorgeous 57’ Royal Cape S/V Get Along their new home!!
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shore of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion working on the water he managed an event venue and historic bed and breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. The crystal clear waters, fruitful life, and a certain Aussie sheila captured his heart. He spent three years captaining with Fury Water Adventures; taking thousands of guests a year snorkeling, on backcountry mangrove tours, and parasailing!!
Kara was born in West Australia in 1988 and moved to Darwin, Northern Territory at a young age. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with sails along the coast of north Australia and throughout Indonesia. After a career driving haul trucks in the mines she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
She lived in New York City for two years working in event management, but whilst on holiday in Key West she realized she wanted to be back at the ocean. She was hired by Fury Water Adventures, where she worked for almost 5 years. Her long list of experience and credentials include chef and mate for a charter spearfishing company as well as chef and ground support for a TP52 Series Team in Europe. She is a USCG 100 ton captain and accredited Ashburton Chefs Academy graduate.
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to be partnering with Brad and Kristi Marquart on S/V Get Along for the 2022-2023 season!!


DINING ABOARD THE GET ALONG


















MENUS
Ship's Bar
Tito’s – Grey Goose
Tanqueray – Bombay
Cruzan Dark – Cruzan Light – Cruzan Coconut – Cruzan Passion Fruit – Kraken – Captain Morgan
El Jimador – Milagro
Jack Daniels – Maker’s Mark – Bulleit
Grand Mariner – Baileys – Kahlua – Triple Sec – Angostura Bitters
Coke – Diet Coke – Club Soda – Sprite – Ginger Ale – Ginger Beer – LaCroix – Ting – Orange Juice – Pineapple Juice – Cranberry Juice – Mango Juice – Passion Fruit Juice – Zing Zang Bloody Mary Mix
Side Salads
All served with house made dressings
Caesar Salad
Greek Salad
Fresh Lemon & Arugula
Dinner
Green Curry
Vegetarian curry over long grain basmati rice – add chicken or shrimp
Steak Night
Filet mignon with baked potatoes sour cream
Thai Salmon
Salmon topped w/ ginger & cilantro paste served with pearled cous cous
Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!
Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
Pasta Night
Homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots
Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
Surf and Turf
Slow marinated London broil & blackened shrimp served w/ veggie medley
Lamb from OZ
Slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
Malay Kari Laksa
Smooth but tangy Malaysian curry soup with veggies and noodles
Breakfast
Southern Eggs Benedict
Poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
Shrimp & Grits
Sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
Kam’s Gluten Free Banana Pancakes
Pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
Cook to Order Omelettes
Your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
Smashed Avo on Toast
Smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze – accompanied with poached egg on a bed of arugula
Texas French Toast
Conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
Shakshuka
Poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
Sweet Crepes
Classic crepe topped w/ homemade fruit syrup and cream
Two Egg Breakfast
Two eggs any style, sausage or bacon, & homefries or grits
Breakfast Burrito
Onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch
Ozzy Burger
Classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
Fish Sandwich
Catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
Chicken Salad Wrap
Homemade chicken salad in a spinach wrap
Fish Tacos
Grilled or blackened catch of the day served in a flour tortilla, rice, and beans
Greek Salad
Traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
Mediterranean Gyros
Roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
Mediterranean Chicken
Italian chicken w/ a Mediterranean twist served over couscous
Classic Cuban
Cuban sandwich, served with plantains and kettle chips
Buffalo Chicken Sandwich
Panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
Jerk Chicken Skewers
Jerk chicken and pineapple skewers served with avocado corn salad
All menu items subject to local availability